Description
This 2-Ingredient Pickle Chips Recipe is a quick and easy way to satisfy your cravings for snacks with a cheesy twist. Perfect for parties or as a crunchy side dish!
Ingredients
Scale
1 (16-ounce) jar of hamburger dill pickle chips
8 ounces of shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Drain the pickle chips and pat them dry with paper towels.
- Place the pickle chips on a baking sheet lined with parchment paper.
- Sprinkle shredded Parmesan cheese evenly over the pickle chips.
- Bake in the preheated oven for 20-30 minutes or until the cheese is melted and golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
Feel free to experiment with different types of cheese for variation. For extra flavor, consider adding spices like garlic powder or paprika before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 4–6 chips
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: 2-Ingredient Pickle Chips Recipe, easy snacks, pickle recipes, cheese snacks