3 Ingredient Crockpot Chicken and Gravy Recipe | Easy Comfort Food

Before diving into the first part, let’s quickly summarize the entire article. This guide will walk you through the perfect way to make 3 ingredient crockpot chicken and gravy. It’s all about simplicity—no need for complicated ingredients or hours spent in the kitchen. From the easiest way to prepare this comfort food to some tips on making it healthier, we’ll also explore recipe variations, storage tips, and creative ways to use up leftovers. Now, let’s get started with the first part!

3 Ingredient Crockpot Chicken and Gravy Recipe – A Simple Comfort Food Classic

You know those nights when you’re in desperate need of something comforting, yet the idea of slaving over the stove feels like too much? 3 ingredient crockpot chicken and gravy is the answer! It’s one of those throw-it-together meals that feels like a warm hug on a plate, and the best part? It’s ridiculously easy to make with just three simple ingredients.

Gone are the days of complicated recipes. Whether you’re a busy parent or just someone who loves minimal-effort dinners, this slow cooker chicken and gravy recipe will quickly become a household favorite. And did I mention it only takes 5 minutes of prep time? Yes, you read that right—just 5 minutes!

Why You’ll Love This Recipe

Now, why exactly is this recipe a no-brainer for any day of the week? Let me break it down:

• Quick and effortless: With only three ingredients, it takes just minutes to prepare.
• Affordable: Chicken, gravy mix, and a can of cream of chicken soup are as budget-friendly as it gets.
• Versatile: Serve it over mashed potatoes, rice, or noodles—your choice!

Once you try it, you’ll find yourself making this meal on repeat. It’s one of those dishes that feels like it was made from scratch, but with none of the hassle.

Ingredients Overview

Let’s talk about the three magic ingredients that make this dish a superstar in the kitchen. You only need:

• Chicken: Boneless, skinless chicken breasts or thighs work best. The thighs add a richer flavor, while the breasts offer a leaner option. Use whatever’s in your fridge or freezer.
• Gravy packets: Look for McCormick’s chicken gravy mix. It’s a staple for this recipe, and if you’re watching your sodium intake, they have a lower-sodium option too.
• Cream of chicken soup: Go for condensed cream of chicken soup. Again, a low-sodium option helps keep the saltiness in check.

These three ingredients come together to create a rich, savory gravy that will have everyone coming back for seconds.

How to Make Crockpot Chicken and Gravy in 3 Steps

When I say this is easy, I’m not kidding. Let’s walk through the steps to put this delicious meal on your table.

1. Prepare the Crockpot: Spray your slow cooker with nonstick cooking spray to prevent any sticking. Place the chicken breasts (or thighs) inside.
2. Mix the gravy and soup: In a small bowl, whisk together the gravy packets and cream of chicken soup. Add ¾ cup of water and a pinch of black pepper to taste.
3. Cook and shred the chicken: Pour the gravy mixture over the chicken. Cover the crockpot and cook on high for 2-3 hours or low for 4-6 hours. Once done, shred the chicken with two forks and stir it back into the gravy.

Serving Suggestions for Crockpot Chicken and Gravy

Now that your crockpot chicken and gravy is ready, let’s talk about how to serve this delectable dish. You’ve got options—lots of them! The beauty of this recipe is that it pairs perfectly with a variety of sides, making it incredibly versatile for any occasion. Whether you want something hearty like mashed potatoes or prefer something light like a salad, this dish can do it all.

• Mashed potatoes: One of the most popular ways to enjoy this meal is by serving the chicken and gravy over a bed of creamy mashed potatoes. The smooth texture of the potatoes combined with the rich, savory gravy creates a comforting meal that’ll have you licking your plate clean.
• Egg noodles: For those who prefer a bit more texture, egg noodles are a great option. Their firm bite holds up well against the juicy shredded chicken and thick gravy.
• Rice: Looking for a lighter base? Serve the chicken over white or brown rice. It soaks up the gravy beautifully without overwhelming the dish.

Other options to consider? You can go with Southern-style cornbread or serve it with this creamy, savory side like Crockpot Chicken and Gravy, perfect for soaking up the gravy.

Recipe Variations and Customizations

If you enjoy experimenting with flavors, this recipe is highly customizable. You can even check out this Air Fryer Whole Chicken for another easy, flavorful meal idea. You can tweak it to suit your taste or dietary preferences, and the results will still be finger-licking good.

• Different cuts of chicken: Although this recipe calls for boneless, skinless chicken breasts, you can easily swap them out for thighs. The extra fat in the thighs makes them a great option if you’re planning to cook the dish for longer, as they stay juicier over time.
• Add-ins: Want to pack in more flavor or nutrition? Add veggies like sliced mushrooms, onions, or carrots directly into the crockpot. They’ll cook down nicely and add depth to the gravy, making the dish even heartier. If you’re a fan of herbs, sprinkle in some thyme or rosemary for an extra kick.
• Spices and seasoning: Though the gravy packets and cream of chicken soup already bring plenty of flavor, don’t be shy about experimenting with spices. A dash of garlic powder, paprika, or black pepper can elevate the dish without much effort.

If you’re looking for healthier alternatives, you can use low-sodium versions of both the soup and the gravy mix, keeping your comfort food a little lighter on the salt.

Tips for Making the Best Crockpot Chicken and Gravy

Even though this recipe is a breeze, there are a few pro tips that can take your crockpot chicken and gravy to the next level.

• Avoid overcooking: To keep your chicken moist and tender, follow the recommended cooking times. Alternatively, you could try making Instant Pot Chicken Thighs for a quicker meal option.—2-3 hours on high or 4-6 hours on low. If you cook it much longer, even in a crockpot, the chicken can start to dry out.
• Adjust the gravy consistency: Some like it thick, while others prefer a thinner gravy. If your gravy ends up too thick, don’t panic! You can stir in a little milk or cream to loosen it up. On the flip side, if it’s too runny, a simple cornstarch slurry (2 tablespoons of cornstarch mixed with 2 tablespoons of cold water) added toward the end of cooking will thicken things up quickly.

Preparation and Storage Tips

One of the best things about 3 ingredient crockpot chicken and gravy is how easily you can make it ahead of time and store it for future meals. Whether you’re meal prepping for the week or freezing it for later, this dish holds up well and tastes just as good after reheating. Let’s dive into how you can prep, store, and reheat this delicious comfort food.

• Make it a freezer meal: Want to get ahead on your cooking? This recipe is freezer-friendly! Simply place the raw chicken, gravy mix, and condensed soup into a large Ziploc freezer bag. Make sure all the air is out before sealing it. Store it in the freezer for up to two months. When you’re ready to cook, thaw the bag overnight in the fridge, then dump the ingredients into the crockpot and follow the standard cooking instructions.
• How to store leftovers: Got leftovers? Great! Store the cooked chicken and gravy in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, it also freezes well. Transfer the cooled dish into a freezer-safe container or bag, and it’ll stay good for up to two months.
• Reheating tips: Reheating this dish is a breeze. For a quick fix, you can warm it up in the microwave for 1-2 minutes per serving, stirring halfway through. If you prefer the stovetop, heat it in a saucepan over medium-low heat until warmed through. Be sure to stir occasionally to avoid burning the gravy.

Having a stash of crockpot chicken and gravy ready to go is a lifesaver on busy nights when you don’t have time to cook from scratch.

Crockpot Chicken and Gravy FAQs

Based on popular queries from people who’ve tried this recipe (or are thinking about it), here are some answers to the most frequently asked questions. If you’ve ever wondered about substitutions or special cooking techniques, you’re in the right place!

• Can I use frozen chicken in the crockpot? The short answer is: it’s not recommended. Cooking chicken from frozen in a slow cooker means the meat stays in the “danger zone” (between 40°F and 140°F) for too long, which could lead to bacterial growth. If you’re in a pinch, it’s safer to thaw the chicken in the fridge overnight before tossing it into the crockpot.
• What kind of gravy mix should I use? McCormick’s chicken gravy mix is a solid choice, and it’s available in a low-sodium version for those watching their salt intake. If you prefer to make your own, you can use broth and cornstarch to thicken the gravy.
• Can I add vegetables to the recipe? Absolutely! Feel free to toss in some chopped carrots, onions, or peas. Keep in mind that veggies will release extra liquid, so you may want to reduce the water in the recipe to avoid making the gravy too runny.

Nutritional Information and Health Tips

While this dish is undeniably comforting, it’s also worth paying attention to the nutritional details. If you’re watching your calories, sodium, or fat intake, there are a few simple swaps you can make to keep it healthier without sacrificing flavor.

• Nutritional breakdown: A serving of this slow cooker chicken and gravy provides around 250-300 calories, depending on the specific brands of gravy mix and soup you use. It’s a good source of lean protein, with approximately 36 grams per serving. However, the sodium content can be high, especially if you’re using regular gravy mix and soup.
• Healthier alternatives: Opt for the low-sodium varieties of both the cream of chicken soup and the gravy mix. Another great trick is to use boneless, skinless chicken breasts instead of thighs if you want to cut down on fat. You can also add in more vegetables to increase the fiber and vitamin content of the meal.

This recipe doesn’t have to be a guilty pleasure—just a few simple tweaks can make it a healthier option that still delivers all the comfort of the original dish.

Creative Ways to Use Leftover Chicken and Gravy

Leftovers don’t have to be boring! In fact, the beauty of this crockpot chicken and gravy recipe is that it can easily be transformed into several mouthwatering dishes. Whether you want to stretch the meal across a few days or repurpose it into something completely different, here are some creative ideas to turn leftovers into new meals.

• Chicken Pot Pies: Got extra chicken and gravy? Use it as the filling for mini chicken pot pies. Simply grab some store-bought pie crusts, fill them with the shredded chicken and gravy mixture, add some frozen veggies (like peas and carrots), and bake until golden brown. It’s an easy way to create a new dish without much extra effort.
• Open-Faced Sandwiches: For a quick and satisfying meal, try Bacon Brown Sugar Chicken Tenders on the side with open-faced chicken and gravy sandwiches. Toast some slices of hearty bread, pile on the shredded chicken, and smother it with gravy. Serve it with a side of veggies or fries for a meal that feels fresh and hearty.
• Chicken and Gravy Poutine: Feeling adventurous? Try using the leftover chicken and gravy to make a spin on the Canadian classic, poutine. Pour the gravy and shredded chicken over a plate of crispy fries and sprinkle some cheese curds on top. The hot gravy will melt the cheese, creating a gooey, irresistible dish that’s perfect for indulging.

Cooking for Special Diets

Everyone’s dietary needs are different, and luckily, this 3 ingredient crockpot chicken and gravy recipe is adaptable enough to suit a variety of diets. Here are a few modifications for those who are following low-sodium, gluten-free, or other special diet plans.

• Low-Sodium Version: If you’re trying to reduce your sodium intake, opt for low-sodium versions of both the gravy mix and the cream of chicken soup. You can also dilute the gravy with unsalted chicken broth instead of water to control the saltiness. Another option is to use homemade broth, which allows you to better manage the sodium levels while still enjoying all the flavors.
• Gluten-Free Modifications: This recipe can easily be made gluten-free by using gluten-free gravy packets and a gluten-free condensed soup. Many brands now offer these alternatives, so you won’t have to sacrifice flavor. Be sure to double-check labels, especially for the gravy mix, as some brands may contain wheat.

With a few simple adjustments, this comforting dish can be tailored to meet specific dietary preferences without compromising on taste.

Common Mistakes to Avoid

Even the easiest recipes can go sideways if you’re not careful. To ensure your crockpot chicken and gravy turns out perfectly every time, here are some common pitfalls to watch out for—and how to avoid them.

• Overcooking the chicken: One of the biggest mistakes with any slow cooker recipe is overcooking the meat. While chicken thighs can handle longer cooking times, boneless chicken breasts can dry out if left in the crockpot for too long. Stick to the suggested times (2-3 hours on high or 4-6 hours on low), and check for doneness by seeing if the chicken easily shreds with a fork.
• Not adjusting the gravy consistency: Gravy too thick? Gravy too thin? We’ve all been there. Remember, you can always adjust the consistency at the end. Add a little milk or heavy cream to thin out the gravy, or mix in a cornstarch slurry to thicken it up. Either way, don’t skip this step if your gravy isn’t quite right.
• Skipping the shredding step: While it’s tempting to leave the chicken whole, shredding it makes all the difference. Shredding allows the chicken to soak up more of the gravy, making every bite extra flavorful. Plus, it’s easier to serve and eat when the chicken is pulled apart.

By keeping these tips in mind, you can avoid common mistakes and make sure your crockpot chicken and gravy is a hit every time.

Final Thoughts on 3 Ingredient Crockpot Chicken and Gravy

To wrap things up, it’s clear that this 3 ingredient crockpot chicken and gravy recipe is the epitome of easy, cozy, and satisfying comfort food. It’s perfect for busy weeknights, lazy weekends, or anytime you need something hearty without all the fuss. With minimal ingredients, a simple prep process, and endless serving possibilities, this recipe is bound to become a staple in your household.

From the versatility of serving it over mashed potatoes or rice, to the creative ways you can use leftovers (hello, chicken pot pie!), this dish is more than just a one-trick pony. Plus, with the ability to tweak it for different diets, like gluten-free or low-sodium, everyone at the table can enjoy this meal without feeling left out.

So, whether you’re a seasoned home cook or just getting started in the kitchen, slow cooker chicken and gravy is a no-fail, crowd-pleasing dish that will leave you feeling like a pro. It’s simple yet packed with flavor, and that’s what makes it truly special.

Frequently Asked Questions

For those who still have questions about how to perfect this dish, here’s a roundup of the most commonly asked questions and their answers.

• Can you cook chicken and gravy from frozen in a crockpot? Technically, you can cook frozen chicken in a crockpot, but it’s generally not recommended. The slow cooker takes a long time to reach a safe cooking temperature, which can leave frozen chicken in the “danger zone” for bacteria growth. It’s always best to thaw your chicken in the fridge overnight before cooking.
• What else can I serve with crockpot chicken and gravy? Apart from the usual suspects like mashed potatoes, rice, and noodles, you can serve this dish with a variety of sides. Try it with sautéed greens, roasted vegetables, or even as a filling for a chicken pot pie. Southern-style biscuits or cornbread are also great options for soaking up the extra gravy.
• Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs are a great option, especially if you’re cooking the dish for longer periods. They tend to stay juicier than chicken breasts and add a slightly richer flavor to the dish.
• How do I thicken the gravy in my slow cooker? If you find the gravy a little too thin for your liking, you can easily thicken it with a cornstarch slurry. Just mix 2 tablespoons of cornstarch with 2 tablespoons of cold water, then stir it into the gravy during the last 10-15 minutes of cooking. Leave the lid on and allow it to thicken before serving.
• Is this recipe gluten-free? With a few simple swaps, it can be! Just use a gluten-free gravy mix and a gluten-free condensed cream of chicken soup. These products are widely available in most grocery stores, so you won’t have to look far.

FAQ Section (Based on “People Also Ask”)

To help you get the most out of your 3 ingredient crockpot chicken and gravy recipe, here are some frequently asked questions based on popular searches. These will clear up any remaining doubts and provide extra tips for perfecting your dish.

Can you cook chicken and gravy from frozen in a crockpot?

While many people attempt to cook frozen chicken in a crockpot, it’s generally not advisable due to food safety concerns. The slow cooker may not bring the chicken to a safe temperature quickly enough, leaving it in the danger zone (40°F to 140°F) where bacteria can grow. It’s much safer to thaw the chicken in your fridge before adding it to the slow cooker.

What else can I serve with crockpot chicken and gravy?

In addition to the usual suspects like mashed potatoes and rice, this dish pairs wonderfully with Southern-style sides. Think garlic-roasted broccoli, cornbread, or even a fresh green salad with a tangy vinaigrette to balance out the richness of the gravy. You can also serve it over stuffing or a baked potato for a filling meal.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a fantastic alternative, especially if you want to cook the dish for longer. They’re juicier and tend to retain moisture better than breasts, making them ideal for slow cooking. Plus, they add a bit more richness to the gravy, which some people love.

How do I thicken the gravy in my slow cooker?

If your gravy is too thin, don’t worry! Simply create a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Add this mixture to the crockpot during the last 10-15 minutes of cooking. Stir it in, cover, and let it cook a bit longer until it reaches the desired consistency. Alternatively, adding a bit of heavy cream at the end can also thicken the gravy while adding extra richness.

Is this recipe gluten-free?

Yes, with a few tweaks, this recipe can easily be made gluten-free. Simply swap the regular gravy mix for a gluten-free version and use gluten-free condensed cream of chicken soup. Both of these ingredients are widely available, so you shouldn’t have any trouble finding them. With these substitutions, the dish remains just as delicious and comforting.

Bonus FAQ: Can I make this recipe in advance and freeze it?

Yes! You can prepare this as a freezer meal by placing the raw chicken, gravy packets, and cream of chicken soup into a freezer-safe bag. Squeeze out as much air as possible, seal it, and freeze for up to two months. When you’re ready to cook, thaw the bag overnight in the fridge and then dump the contents into the crockpot. Follow the usual cooking instructions for a meal that’s just as tasty as if it were freshly prepared.

Common Mistakes to Avoid

Even with a recipe as simple as 3 ingredient crockpot chicken and gravy, a few small missteps can throw things off. Luckily, avoiding these common mistakes ensures that your dish turns out perfect every single time.

• Overcooking the chicken: Slow cookers can be tricky when it comes to timing, and overcooking is one of the biggest pitfalls. Chicken breasts, in particular, tend to dry out if left cooking for too long. Stick to 2-3 hours on high or 4-6 hours on low to avoid tough, dry chicken. Chicken thighs are more forgiving and can handle a bit more cook time, staying juicy even after several hours.
• Skipping the shredding step: It may seem tempting to leave the chicken whole, but shredding it is key to getting that juicy, tender texture that mixes beautifully with the gravy. Shredding also helps the chicken soak up more flavor, making every bite mouth-wateringly good.
• Not adjusting the gravy consistency: The thickness of the gravy can make or break the dish. Too thick, and it feels heavy; too thin, and it runs all over the plate. If you find the gravy too runny, thicken it with a quick cornstarch slurry (2 tablespoons of cornstarch mixed with 2 tablespoons of cold water). For those who like their gravy creamier, stirring in a little heavy cream or milk can create a luxurious finish.

By keeping these pointers in mind, you’ll consistently produce a flavorful, hearty dish that everyone will love.

Final Thoughts on 3 Ingredient Crockpot Chicken and Gravy

3 ingredient crockpot chicken and gravy is the ultimate comfort food. It’s incredibly easy, budget-friendly, and can be tailored to suit your personal taste. Whether you stick to the original recipe or experiment with variations like adding veggies or swapping in chicken thighs, this dish never disappoints. Plus, it’s versatile enough for busy weeknights or Sunday family dinners.

It’s not just a great one-time meal—leftovers can be transformed into pot pies, sandwiches, or even poutine, offering endless possibilities. The simplicity of the ingredients, paired with the depth of flavor it delivers, makes this dish an absolute winner.

Frequently Asked Questions (FAQs)

To round out our guide, here are some more FAQs based on common searches:

• Can I make this recipe ahead of time? Yes, you can easily make this dish ahead of time. After cooking, allow it to cool completely before storing it in an airtight container in the fridge. It’ll last for up to 3-4 days, making it great for meal prep. Reheat it in the microwave or on the stovetop before serving.
• Can I add vegetables to the crockpot while cooking? Definitely! Adding vegetables like carrots, onions, or mushrooms can elevate the dish while making it even heartier. Just keep in mind that vegetables will release moisture, so you might want to reduce the amount of water used in the gravy mixture.
• What’s the best way to reheat leftovers? The easiest way to reheat leftovers is in the microwave—just heat on high for 1-2 minutes, stirring halfway through. Alternatively, you can warm it on the stovetop over medium-low heat until it’s heated through, stirring occasionally to prevent sticking.
• Can I make a dairy-free version of this recipe? Yes, you can use dairy-free alternatives to condensed cream of chicken soup. Several brands now offer dairy-free options that work just as well. Be sure to check the labels to ensure that both the soup and gravy packets are dairy-free.
• Is this recipe freezer-friendly? Absolutely. To freeze, combine the raw ingredients in a freezer-safe bag and store it for up to two months. When you’re ready to cook, thaw it overnight in the fridge before adding it to the slow cooker.