This 3 Ingredient Stir Fry Sauce is a quick and easy way to add flavor to your stir-fry dishes with minimal ingredients.

Scale

¼ cup cold water

2 tablespoons cornstarch

⅓ cup reduced sodium soy sauce

2 tablespoons toasted sesame oil

Optional: 2-3 teaspoons brown sugar

½ teaspoon granulated garlic

½ teaspoon ground ginger

Pinch crushed red pepper flakes

In a small bowl, mix together the cold water and cornstarch until smooth.
Add the soy sauce and toasted sesame oil to the mixture and whisk until well combined.
If desired, stir in brown sugar, granulated garlic, ground ginger, and crushed red pepper flakes for added flavor.
Bring the mixture to a heat on a saucepan over medium heat until it thickens, stirring constantly.
Use the sauce immediately or store in the refrigerator for up to a week.

Feel free to adjust the spiciness or sweetness by varying the amount of red pepper flakes or brown sugar.

Keywords: 3 Ingredient Stir Fry Sauce, stir fry sauce, quick sauce, easy recipes, Asian cuisine