Description
This quick and easy 30-minute bread recipe is perfect for beginners and busy cooks alike, delivering soft and delicious bread in no time.
Ingredients
Scale
1½ cups warm water
1½ tablespoon instant yeast
2 teaspoon sugar
2½–3 cups flour
2 tsp salt
Instructions
- In a large bowl, combine warm water, instant yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add 2½ cups of flour and salt to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, adding more flour if necessary.
- Place the dough in a greased bowl, cover it, and let it rise for 20 minutes.
- Preheat the oven to 375°F (190°C) and shape the risen dough into a loaf.
- Transfer the loaf to a baking pan and bake for 30 minutes or until golden brown.
- Cool on a wire rack before slicing and serving.
Notes
For a crustier loaf, place a pan of water in the oven while baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 390 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: 30 MINUTE BREAD RECIPE, quick bread, easy bread, homemade bread