Are you ready to elevate your weeknight dinners? Chimichurri Chicken Thighs are a delightful way to introduce bold flavors into your kitchen. This vibrant dish, with its garlicky herb sauce and succulent meat, not only tantalizes the taste buds but also transforms a simple meal into a gourmet experience.
Moreover, the versatility of these marinated chicken thighs makes them a favorite among home cooks. Whether grilled, baked, or pan-seared, the chimichurri sauce adds an invigorating zest that keeps everyone coming back for more. Get ready to impress your family and friends with this irresistible dish that celebrates the art of flavorful cooking!
Ingredients for Chimichurri Chicken Thighs:
To create a flavorful Chimichurri Chicken Thighs dish, gather the following ingredients:
– 1/2 cup fresh cilantro
– 1/2 cup fresh Italian parsley, chopped
– 1 tablespoon fresh oregano (or 1 teaspoon dried)
– 1 small shallot, peeled
– 2 cloves garlic, peeled
– 1/2 jalapeño pepper, seeded
– 1 tablespoon fresh lemon juice
– 1 tablespoon red wine vinegar
– 1/2 cup olive oil
– 1 teaspoon kosher salt
– Fresh ground pepper, to taste
– 2 lbs boneless, skinless chicken thighs*
This delightful combination not only brings out the richness of the chicken but also introduces a fresh, zesty twist. If you’re looking to explore more chicken recipes, check out this Garlic Parmesan Chicken Spaghetti, which pairs beautifully with a hearty main course like Chimichurri Chicken Thighs. The balance of herbs and spices creates a unique flavor profile you won’t want to miss.
Whether you’re grilling or baking, these thighs will remain juicy and tender, giving you a fantastic meal to serve any day of the week!
How to Prepare:
Chimichurri Chicken Thighs are bursting with flavor and are incredibly easy to prepare. Start by making the chimichurri sauce. In a food processor, combine ½ cup fresh cilantro, ½ cup chopped Italian parsley, and 1 tablespoon of fresh oregano. Add a peeled small shallot, 2 cloves of garlic, ½ seeded jalapeño, 1 tablespoon of fresh lemon juice, and 1 tablespoon of red wine vinegar. Blend these ingredients until you achieve a nice, smooth paste.
Next, gradually incorporate ½ cup of olive oil while blending, ensuring a well-mixed consistency. Season with 1 teaspoon of kosher salt and fresh ground pepper to taste. Set aside a portion for drizzling later.
Now, marinate 2 lbs of boneless, skinless chicken thighs in the chimichurri sauce for at least 30 minutes, allowing the flavors to meld. For a delightful twist on chicken, try my Easy Homemade Butter Chicken. Grill or roast the marinated chicken thighs until fully cooked, about 20-25 minutes. Serve with the reserved chimichurri for an explosion of fresh flavor!
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Chimichurri Chicken Thighs
- Total Time: 50
- Yield: 4 servings 1x
Description
Chimichurri Chicken Thighs are succulent, marinated chicken infused with a vibrant chimichurri sauce that’s perfect for grilling or baking.
Ingredients
1/2 cup fresh cilantro
1/2 cup fresh Italian parsley
1 tablespoon fresh oregano
1 small shallot
2 cloves garlic
1/2 jalapeno pepper
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 cup olive oil
1 teaspoon kosher salt
fresh ground pepper
2 lbs boneless skinless chicken thighs
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, jalapeno, lemon juice, red wine vinegar, olive oil, salt, and pepper. Blend until smooth.
- Place chicken thighs in a large resealable bag or a dish. Pour the chimichurri sauce over the chicken, making sure it is well coated. Marinate for at least 30 minutes, preferably overnight.
- Preheat the oven to 375°F (190°C). Transfer the chicken thighs to a baking dish and bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving. Serve with additional chimichurri sauce on the side.
Notes
Marinating the chicken overnight intensifies the flavor. Serve with grilled vegetables or a fresh salad.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 360 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 145 mg
Keywords: Chimichurri Chicken Thighs, chicken recipe, marinated chicken, chimichurri sauce, easy dinner
Flavor Variations for Chimichurri Chicken Thighs:
Chimichurri chicken thighs offer a delightful canvas for various flavor enhancements. To switch things up, consider adding spices like smoked paprika or cumin to the chimichurri sauce for a smoky twist. Alternatively, for a spicy kick, toss in some crushed red pepper flakes. You can also experiment with herbs; replacing parsley with cilantro adds a fresh, zesty note.
For an Asian-inspired variation, make your own Thai chicken peanut noodles by serving the chimichurri chicken with a creamy peanut sauce, resulting in a unique fusion dish. If you’re looking for a juicy and flavorful option to complement your chimichurri recipe, check out this enticing guide on grilled chicken thighs with chimichurri. Pair your chimichurri chicken with a side of roasted vegetables or a refreshing salad for a complete meal that impresses any guest.
Cooking Methods for Chimichurri Chicken Thighs:
When preparing Chimichurri Chicken Thighs, choose your cooking method based on the flavors and textures you desire. Grilling is a popular choice that adds smoky depth. Simply marinate your chicken thighs in the vibrant chimichurri sauce and grill them over medium heat until they reach a juicy perfection. Alternatively, oven-baking offers a fuss-free approach, ensuring even cooking. Preheat your oven to 400°F (200°C) and bake the marinated thighs on a foil-lined sheet for approximately 25-30 minutes, or until they are tender.
For a twist, consider pairing your Chimichurri Chicken Thighs with delicious sides like a quick one-skillet chicken with lemon. This will not only enrich your meal but also enhance the overall dining experience with complementary flavors. Whatever method you choose, the key is to let the chimichurri infuse the chicken, yielding a dish that’s both bright and savory. Enjoy!
Serving Suggestions for Chimichurri Chicken Thighs:
Chimichurri chicken thighs are versatile and pair well with a variety of sides. For a balanced meal, consider serving them with a refreshing salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the bold flavors of the chimichurri. Alternatively, you can serve these flavorful chicken thighs alongside roasted or grilled vegetables. The smoky notes of the veggies harmonize beautifully with the herbaceous sauce.
If you’re looking for a heartier option, mashed potatoes or rice pilaf make excellent choices. They absorb the delightful chimichurri juices, creating an indulgent experience. For something unique, try pairing them with a plate of creamy lemon garlic chicken, which offers a delicious contrast and can elevate your dinner spread.
Celebrate variety by adding some crusty bread on the side. This allows you to soak up every last drop of that vibrant chimichurri sauce! Want more ideas? Explore the easy chicken yakitori recipe for a tasty twist.
Storage Tips:
To ensure your Chimichurri Chicken Thighs stay fresh, store them in an airtight container in the refrigerator for up to four days. If you have leftovers, consider freezing them. Simply wrap each thigh tightly and place them in a freezer-safe bag. When you’re ready to enjoy a tasty meal, try them with easy chicken yakitori for a delicious twist!
Frequently Asked Questions (FAQs):
What is Chimichurri, and how does it enhance chicken thighs?
Chimichurri is a vibrant herb sauce originating from Argentina, made primarily with parsley, garlic, olive oil, and vinegar. When drizzled over chicken thighs, it not only adds a burst of flavor but also complements the rich, juicy texture of the meat perfectly.
Can I marinate chicken thighs in Chimichurri?
Absolutely! Marinating chicken thighs in Chimichurri prior to cooking will infuse the meat with those bold flavors. Ideally, allow it to marinate for at least two hours or overnight for the most intense taste.
How do I serve Chimichurri Chicken Thighs?
These succulent chicken thighs can be served with various side dishes like roasted vegetables or a fresh salad. For a delightful variation, try pairing them with easy chicken yakitori for a fusion meal.
What should I pair with Chimichurri chicken for a complete meal?
For a well-rounded dinner, consider side dishes like creamy lemon garlic chicken or even pasta. The contrasting flavors and textures will elevate your dining experience.
How do I store leftovers of Chimichurri Chicken Thighs?
Store any leftover chicken in an airtight container in the refrigerator for up to four days. To enjoy later, simply reheat gently, being careful not to dry it out.
Can I use this recipe for grilling chicken thighs?
Definitely! Chimichurri Chicken Thighs are fantastic on the grill. The high heat caramelizes the marinade, creating a delicious crust while keeping the inner chicken moist and tender.