Are you ready to indulge in a warm, spiced treat that evokes the essence of tradition? Easy Hot Cross Buns are perfect for any occasion, from Easter celebrations to cozy Sunday mornings. With their sweet aroma and irresistible blend of spices, these delightful buns bring comfort to every bite.
Furthermore, the charm of these delightful treats lies in their simplicity. Whether you’re a seasoned baker or a novice in the kitchen, whipping up these flavorful buns is a rewarding experience. So, gather your ingredients and get ready to elevate your baking skills with this easy-to-follow recipe for scrumptious hot cross buns!
The History of Hot Cross Buns:
Hot cross buns, the sweet and spiced delight, boast a rich history that dates back to ancient times. Traditionally enjoyed on Good Friday, these buns are marked with a cross, symbolizing the crucifixion of Jesus Christ. The earliest mention of hot cross buns appears in a 14th-century poem written by an English monk, highlighting their religious significance. Over the years, various regions added their own twists to the recipe, incorporating ingredients such as currants and mixed spices.
Interestingly, hot cross buns also symbolize the arrival of spring, making them a seasonal favorite. According to folklore, sharing a hot cross bun with a friend is said to ensure lasting friendship and good luck. Today, they remain a beloved treat, enjoyed by many not just during Easter but year-round. For a delightful homemade bread experience, you might also explore our easy 20-minute homemade bread dough. Indulge in the warm, comforting flavors of these irresistible buns and savor their historical essence.
Ingredients for Easy Hot Cross Buns:
To create these delicious hot cross buns, gather the following ingredients:
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/2 cup plus 1 tablespoon light brown sugar
- 4 teaspoons active dried yeast
- 1/3 cup (75g) butter, melted
- 1 large egg
- 1 teaspoon salt
- 4 cups bread flour or plain flour
- 1 tablespoon mixed spice or pumpkin pie spice
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup sultanas or mixed fruit
These hot cross buns are simple to whip up and perfect for any occasion. Start by combining the warm water, milk, and yeast with a tablespoon of sugar, and let it froth. While waiting, melt your butter and beat in the egg. Next, mix the flour, spices, and salt in a large bowl. Gradually combine the wet ingredients, followed by the mixed fruit. For a delightful twist, try pairing these buns with my easy homemade bread dough. Bake until golden and enjoy!
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Easy Hot Cross Buns
- Total Time: 50
- Yield: 4 servings 1x
Description
Enjoy the delightful taste of homemade Easy Hot Cross Buns, perfect for any occasion and made with simple ingredients.
Ingredients
1/2 cup warm water
1/2 cup warm milk
1/2 cup plus 1 tbsp light brown sugar
4 tsp active dried yeast
1/3 cup 75g butter melted
1 egg
1 tsp salt
4 cups bread flour or plain flour
1 tbsp mixed spice or pumpkin pie spice
1 tbsp cinnamon
1 tsp vanilla extract
1 cup sultanas or mixed fruit
Instructions
- In a large bowl, combine warm water, warm milk, and 1 tablespoon of brown sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
- Add melted butter, egg, salt, the remaining brown sugar, mixed spice, cinnamon, and vanilla extract to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a dough forms. Stir in the sultanas or mixed fruit.
- Knead the dough for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place them in a greased baking dish.
- Cover the buns and let them rise for 30 minutes. Bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before icing if desired, and serve warm.
Notes
For a traditional touch, consider adding a cross on top using a simple icing made from powdered sugar and milk.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Easy Hot Cross Buns, homemade buns, Easter recipe, baked goods, soft buns
How to Prepare Easy Hot Cross Buns:
To make these delightful Easy Hot Cross Buns, begin by dissolving 4 teaspoons of active dried yeast in a half cup of warm water and half cup of warm milk. Stir in 1 tablespoon of light brown sugar and let it sit until frothy. In a separate bowl, cream 1/3 cup of melted butter with 1/2 cup plus 1 tablespoon of brown sugar. Add in the egg, vanilla extract, and 1 teaspoon of salt. Mix the frothy yeast mixture into this blend. Gradually incorporate 4 cups of flour, 1 tablespoon of mixed spice, and 1 tablespoon of cinnamon, kneading until smooth.
Next, fold in 1 cup of sultanas. Allow the dough to rise for about an hour until doubled in size. Shape into buns, place them on a baking tray, and let rise for an additional 30 minutes. Bake at 375°F (190°C) for 20-25 minutes until golden.
For tips on perfecting your baking, check out this Easy Hot Cross Buns recipe. Also, if you’re interested in more quick baking ideas, explore this Easy 20 Minute Homemade Bread Dough for fresh bread you can whip up in no time! Enjoy your baking!
Baking Tips for Perfect Hot Cross Buns:
Creating delightful Easy Hot Cross Buns involves attention to detail throughout the baking process. First, ensure that your yeast is fresh. Active yeast helps the dough rise well, resulting in light and fluffy buns. While mixing, incorporate warm milk (about 110°F or 43°C) to activate the yeast adequately. Remember to knead the dough for around 10 minutes until it becomes smooth and elastic.
For an enhanced flavor, consider letting the dough rise in a warm place until it doubles in size, usually about 1-2 hours. After shaping the buns, allow them to rest briefly before baking. This step is crucial for better texture. Always preheat your oven; a consistent temperature ensures even baking. For an additional treat, try serving these sweet buns alongside a creamy hot chocolate. You can find a user-friendly recipe for that here. This pairing makes for a comforting indulgence, perfect for any occasion. Enjoy the process and savor the aroma that fills your kitchen!
Storage Tips for Easy Hot Cross Buns:
To keep your delightful Easy Hot Cross Buns fresh, proper storage is key. First, allow the buns to cool completely after baking. Then, store them in an airtight container at room temperature for up to three days. If you want to enjoy them longer, consider freezing. Wrap each bun individually in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.
When you’re ready to enjoy your buns again, simply thaw them at room temperature. To revive the softness and warmth, pop them in the microwave for about 10-15 seconds or reheat in the oven at a low temperature for a few minutes. If you’re looking to explore more delicious baked goods, check out this Easy 20-Minute Homemade Bread Dough for more easy baking ideas that will complement your hot cross buns beautifully!
Serving Suggestions for Hot Cross Buns:
Enjoy these delightful easy hot cross buns fresh out of the oven for breakfast or a brunch treat. Serve them warm with a spread of butter or your favorite jam. For a festive touch, pair with a cup of creamy hot chocolate rice pudding. They also make a fantastic snack alongside a steaming cup of tea!
Frequently Asked Questions (FAQs):
What ingredients are needed for Easy Hot Cross Buns?
To make delightful Easy Hot Cross Buns, you’ll primarily need all-purpose flour, yeast, sugar, milk, butter, eggs, and spices like cinnamon and nutmeg. Additionally, dried fruit such as currants or raisins enhances the flavor, while a cross made of flour and water adds that signature look.
Can I make Easy Hot Cross Buns ahead of time?
Absolutely! You can prepare the dough in advance and let it rise in the refrigerator overnight. In the morning, simply shape the buns and allow them to rise before baking for a deliciously fresh treat.
How do I store leftovers?
For any remaining Easy Hot Cross Buns, store them in an airtight container at room temperature for up to three days. Alternatively, you can freeze them by wrapping each bun tightly in plastic wrap.
Are there gluten-free options?
While traditional Easy Hot Cross Buns use flour, you can substitute with a gluten-free blend. Ensure that it contains xanthan gum to help maintain structure and texture.
What can I serve with Hot Cross Buns?
These sweet buns pair wonderfully with a warm cup of tea or coffee. For an indulgent treat, slather them with butter or make a delightful spread using mascarpone cheese, similar to what you might enjoy with a rich Easy Tiramisu Recipe.
Can I customize the spices and add-ins?
Definitely! Feel free to experiment with spices like cardamom or include chopped chocolate instead of dried fruit. Customizing your Easy Hot Cross Buns allows for a unique twist each time you bake.