This Valentine’s Day, elevate your romantic dinner with delightful ravioletti, the charming little pasta pockets that promise an unforgettable culinary experience. Filled with rich ingredients and wrapped in tender dough, these bite-sized treats are perfect for sharing, making them an ideal choice for couples looking to impress one another. The beauty of ravioletti lies not only in their exquisite taste but also in the creative possibilities they offer.
As you prepare to make a special meal, consider how Valentine’s Day ravioletti can embody love and affection on your plate. Whether you choose a classic filling or opt for something unique, these delightful dumplings can set the perfect ambiance for your evening. Get ready to explore the world of gourmet ravioletti and create a memorable experience this Valentine’s Day!
A Romantic Twist on Pasta:
Valentine’s Day ravioletti brings an enchanting flair to your romantic dinner. These delicate pasta parcels can be filled with a variety of scrumptious ingredients, ranging from ricotta and spinach to decadent chocolate for a sweet twist. Making this dish not only showcases your culinary skills but also creates a memorable experience for you and your partner.
To elevate your meal, consider a beautifully crafted salad served alongside your ravioletti. A zesty lemon vinaigrette can transform plain greens into a refreshing complement to the pasta. Check out my recipe for lemon vinaigrette to learn how to whip up this tangy dressing, perfect for any romantic meal.
As you prepare your Valentine’s Day ravioletti, don’t forget the ambiance. A candlelit table and soft music can heighten the Romantic atmosphere, making each bite feel special. Share this delightful dish with your loved one to create lasting memories this Valentine’s Day.
Ingredients for Valentine’s Day Ravioletti:
Celebrate love with delightful Valentine’s Day ravioletti. This dish features a colorful presentation and rich flavors that will impress your special someone. Here’s what you’ll need:
For the Roasted Beet Purée
- 2 medium red beets, cleaned
For the Dark Pink Dough
- 30 grams (approx. 2 tablespoons) roasted beet purée
- 55 grams (approx. 1 large) eggs
- 30 grams (approx. 2 large) egg yolks
- 200 grams (approx. 1⅓ cups) ‘00’ pasta flour or all-purpose flour
For the Light Pink Dough
- 15 grams (approx. 1 tablespoon) roasted beet purée
- 70 grams (approx. 1½ large) eggs (whisked together)
- 30 grams (approx. 2 large) egg yolks
- 200 grams (approx. 1⅓ cups) ‘00’ pasta flour or all-purpose flour
For the Filling
- 225 grams (8 ounces) high-quality full-fat ricotta
- 170 grams (6 ounces) soft goat cheese
- 55 grams (2 ounces) finely grated Parmigiano-Reggiano
- Kosher salt & freshly ground black pepper
- 2 to 3 tablespoons minced fresh chives
- Zest of 1 small lemon
- Squeeze of lemon juice (optional)
This vibrant dish pairs beautifully with the festive spirit of Valentine’s Day. If you’re looking for a sweet treat to complement your savory meal, try making mini heart-shaped strawberry cheesecakes as dessert.
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Valentine’s Day Ravioletti
- Total Time: 50
- Yield: 4 servings 1x
Description
These Valentine’s Day Ravioletti, filled with a creamy cheese blend and showcasing beautiful hues of pink from roasted beets, are the perfect romantic dish that will impress your loved one.
Ingredients
2 medium red beets
cleaned
30 grams (approx. 2 tablespoons) roasted beet purée
55 grams (approx. 1 large) eggs
30 grams (approx. 2 large) egg yolks
200 grams (approx. 1⅓ cups) ‘00’ pasta flour or all-purpose flour
15 grams (approx. 1 tablespoon) roasted beet purée
70 grams (approx. 1½ large) eggs
30 grams (approx. 2 large) egg yolks
200 grams (approx. 1⅓ cups) ‘00’ pasta flour or all-purpose flour
225 grams (8 ounces) high-quality full-fat ricotta
170 grams (6 ounces) soft goat cheese
55 grams (2 ounces) finely grated Parmigiano-Reggiano
Kosher salt & freshly ground black pepper
2 to 3 tablespoons minced fresh chives
Zest of 1 small lemon
Squeeze of lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for about 45-60 minutes until tender. Once cooked, allow to cool, then peel and purée in a food processor.
- For the dark pink dough, mix 30 grams of roasted beet purée, 55 grams of eggs, and 30 grams of egg yolks in a bowl. Gradually add 200 grams of flour and knead until smooth. Wrap in plastic and let rest for 30 minutes.
- Repeat the same process for the light pink dough using 15 grams of beet purée and adjusting the egg measurements as indicated.
- For the filling, combine ricotta, goat cheese, Parmigiano-Reggiano, salt, pepper, chives, lemon zest, and lemon juice in a bowl. Mix until smooth.
- Roll out both doughs thinly. Place small spoonfuls of filling on one sheet, brush the edges with water, and cover with the other sheet, sealing tightly. Cut into ravioli shapes.
- Boil ravioli in salted water for 3-4 minutes or until they float. Serve with your choice of sauce or simply with olive oil and fresh herbs.
Notes
Be sure to use fresh raw beets for the best color and flavor. You can double the dough recipe if serving four people.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 4–5 ravioletti per person
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 110 mg
Keywords: valentine's day ravioletti, beet pasta, homemade ravioli, romantic dinner
How to Prepare Valentine’s Day Ravioletti:
To create the stunning Valentine’s Day ravioletti, start by roasting the beets. Wrap the cleaned beets in foil and roast at 400°F (200°C) for about 45 minutes, or until tender. Once cooled, blend them into a smooth purée. For the darker dough, combine 30 grams of roasted beet purée with 55 grams of eggs, 30 grams of egg yolks, and 200 grams of ‘00’ pasta flour in a mixing bowl. Knead until smooth, then wrap in plastic for 30 minutes. For the lighter dough, use 15 grams of beet purée with 70 grams of eggs, 30 grams of egg yolks, and 200 grams of flour.
Meanwhile, prepare the filling by mixing the ricotta, goat cheese, Parmigiano-Reggiano, and seasonings. Roll out each dough thinly, cut into squares, and fill with the cheese mixture. Seal and cook in boiling salted water until they float. For more romantic recipes, check out this delightful heart cookie recipe. Finally, garnish your ravioletti and serve with a drizzle of olive oil or a light lemon sauce. For more detailed instructions, visit Pasta Social Club.
Serving Suggestions for Valentine’s Day Ravioletti:
Cooking up a romantic dinner? Serve your Valentine’s Day ravioletti with flair! Start by pairing them with a light lemon vinaigrette to add zest. This dressing elevates the flavor profile, making your dish fresh and vibrant. Complement your pasta with a side of sautéed spinach or roasted asparagus, which adds color and nutrition. If you really want to impress, consider presenting your ravioletti on a stunning charcuterie wreath.
This delightful holiday treat not only serves as an eye-catching centerpiece but also offers delicious nibbles that enhance the dining experience. For dessert, indulge in heart-shaped strawberry cheesecakes to keep the romantic theme alive. Finally, create an easy holiday mocktail that pairs well with the meal, helping to elevate the atmosphere and add a celebratory touch. Enjoy your meal and the moments it generates!
Storage Tips:
To enjoy your Valentine’s Day ravioletti at their best, proper storage is essential. If you’ve prepared them in advance or have any leftovers, consider these tips to maintain their freshness. First, allow the ravioletti to cool completely after cooking. Once cooled, place them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, freezing is an excellent option. Arrange the ravioletti in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they can last for up to three months.
When you’re ready to savor your delicious treats again, simply reheat them in boiling water or a lightly oiled skillet. This method ensures they retain their delightful texture. For more delectable recipes, including ideas for festive treats like Valentine’s Day Heart Cookies, check out my blog!
Pairing Wines with Valentine’s Day Ravioletti:
To enhance your dining experience with Valentine’s Day ravioletti, consider a delicate Pinot Grigio or a light-bodied Chianti. These wines complement the rich flavors of the dish beautifully. Moreover, for a sweet finish, a glass of Prosecco pairs delightfully with your dessert. For an indulgent treat, enjoy a side of mini heart-shaped strawberry cheesecakes!
Frequently Asked Questions (FAQs):
What is valentine’s day ravioletti?
Valentine’s Day ravioletti are delightful, heart-shaped pasta pockets traditionally filled with a mix of creamy cheeses, herbs, or seasonal vegetables. Perfect for a romantic dinner, these bite-sized treats bring a touch of whimsy to your celebration.
How do I make the filling for ravioletti?
To create a delicious filling, blend ricotta cheese with fresh herbs, garlic, and a hint of lemon zest. You can also experiment by adding sautéed spinach or sun-dried tomatoes for extra flavor.
Can I use store-bought pasta for valentine’s day ravioletti?
Absolutely! Using pre-made pasta sheets can save time. Just cut them into heart shapes and fill them with your desired mixture, sealing the edges with a fork.
What sauce pairs well with ravioletti?
A light lemon vinaigrette would elevate the overall dish beautifully, balancing the richness of the filling while introducing a zesty contrast. Check out our Lemon Vinaigrette: Elevate Your Salads Today for a simple recipe.
How long can I store valentine’s day ravioletti?
You can store uncooked ravioletti in the refrigerator for up to two days. If frozen, they can last for about three months. Just be sure to separate them with parchment paper.
Are there vegetarian options available for ravioletti?
Yes! Many ravioletti recipes cater to vegetarian diets, utilizing plant-based fillings such as butternut squash or ricotta with spinach, making them a delightful choice for everyone.