Are you craving homemade bread but short on time? Look no further! Quick and easy bread with instant yeast is the solution you’ve been seeking. This delightful recipe allows you to whip up a fresh loaf in no time, perfect for sandwiches or as a side to your favorite meal. With minimal ingredients and straightforward steps, even novice bakers can feel like pros.
Instant yeast opens up a world of possibilities, making bread-making more accessible than ever. Imagine the aroma of warm, freshly baked bread filling your home, all while saving precious time. Whether you want to surprise your family or enjoy a scrumptious treat, this versatile bread recipe will surely satisfy your cravings with ease.
Ingredients for Quick and Easy Bread with Instant Yeast:
To whip up your very own quick and easy bread with instant yeast, gather the following ingredients:
– 3 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon instant yeast
– 1 teaspoon salt
– 1 cup warm water (approximately 110°F or 43°C)
– 2 tablespoons olive oil or melted butter
This recipe is perfect for busy individuals wanting soft and flavorful bread without the long wait associated with traditional yeast. First, mix the dry ingredients, including flour, sugar, instant yeast, and salt, in a large mixing bowl. Then, slowly incorporate warm water and your choice of olive oil or melted butter. Knead the dough for about 5-7 minutes and let it rise for roughly 30 minutes. Baking time is short, making your homemade bread project manageable during a hectic day.
For further cooking inspiration, check out this easy 20-minute homemade bread dough that complements your newly baked bread perfectly!
How to prepare Quick and Easy Bread with Instant Yeast:
Making Quick and Easy Bread with Instant Yeast is a breeze, perfect for any home cook. Start by mixing 3 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of instant yeast, and 1 teaspoon of salt in a large bowl. This dry mix is the foundation for your scrumptious bread.
Next, slowly pour in 1 cup of warm water (around 110°F or 43°C) while stirring with a wooden spoon. Add 2 tablespoons of olive oil or melted butter to enrich the texture. Mix until a soft dough forms. You won’t need to knead it for long; just a few turns will suffice.
Once combined, let the dough rise for about 30 minutes in a warm spot. After it doubles in size, shape it into a loaf or rolls, and bake in a preheated oven at 375°F (190°C) for 25-30 minutes. Enjoy your homemade bread!
If you’re looking for another delightful recipe, check out this easy 20-minute homemade bread dough that’s perfect for busy weeknights.
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Quick and Easy Bread with Instant Yeast
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Quick and Easy Bread with Instant Yeast is perfect for those who crave homemade bread without the long wait. In just under an hour, you can enjoy warm, freshly baked bread that’s perfect for sandwiches or as a side dish.
Ingredients
3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon instant yeast
1 teaspoon salt
1 cup warm water (about 110°F or 43°C)
2 tablespoons olive oil or melted butter
Instructions
- In a large bowl, combine the flour, sugar, instant yeast, and salt.
- Add the warm water and olive oil (or melted butter), stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Let it cool slightly before slicing and serving.
Notes
For extra flavor, you can add herbs or cheese to the dough before baking. Make sure to use warm water, as too hot might kill the yeast.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: quick bread, easy bread recipe, instant yeast, homemade bread, baking bread
Benefits of Using Instant Yeast:
Instant yeast is a fantastic ingredient for busy bakers who want to whip up delicious homemade bread quickly. One of the primary benefits of using instant yeast is that it does not require proofing, saving you valuable time. You can mix it directly into your dry ingredients and start kneading right away. This makes recipes like easy homemade bread dough incredibly fast and convenient.
Additionally, instant yeast has a long shelf life compared to active dry yeast. It retains its potency for longer, which means less wasted ingredients and more baking opportunities. Consequently, you can create a variety of baked goods, from simple loaves to sweet treats. For more tips on creating quick breads, check out this article. Plus, once you master the basics, you can experiment with flavors and textures, leading to delightful variations like snickerdoodle banana bread!
Tips for Perfect Quick and Easy Bread with Instant Yeast:
When baking your Quick and Easy Bread with Instant Yeast, a few important tips can elevate your loaf. First, ensure that your water temperature is warm, around 110°F. This warmth activates the yeast without killing it. Next, don’t be afraid to knead. Kneading, even for just a few minutes, develops gluten, giving your bread a better texture.
Additionally, let your dough rise in a warm, draft-free area. This step is crucial for instant yeast to work effectively. You can cover the dough with a damp cloth to retain moisture. For a delightful variation, consider trying an easy homemade bread dough method that can enhance flavor while remaining simple. Lastly, remember to score the top of your dough before baking. This creates beautiful patterns and helps the bread rise evenly. Happy baking!
Storage tips for Quick and Easy Bread with Instant Yeast:
To keep your Quick and Easy Bread with Instant Yeast fresh, proper storage is essential. Allow the bread to cool completely after baking. Once cooled, store it in an airtight container or wrap it tightly in plastic wrap to prevent moisture loss. This keeps the crust from becoming stale and maintains a delicious soft texture.
For longer storage, consider slicing the bread and freezing it. Place the slices in a freezer-safe bag, ensuring minimal air inside to prevent freezer burn. When you are ready to enjoy it, just toast the slices directly from the freezer, making a delicious snack or breakfast option. If you love homemade bread, try pairing it with side dishes such as roasted smashed potatoes for a delightful meal. Check out this easy roasted smashed potatoes with cheese recipe for a tasty accompaniment! Additionally, if you’re looking for more bread ideas, explore the easy skillet flatbread recipe for a quick twist.
Variations of Quick and Easy Bread with Instant Yeast:
Transform your Quick and Easy Bread with Instant Yeast into delightful variations! Consider making a savory flatbread using herbs or spices, or try a sweet twist with chocolate chip banana bread. For instance, explore snickerdoodle banana bread for a unique flavor that complements your homemade loaf beautifully.
Frequently Asked Questions (FAQs):
What is the main benefit of using instant yeast in bread making?
Using instant yeast simplifies the bread-making process. It allows for a faster rise without the need for prior activation, making it ideal for a quick and easy bread with instant yeast. This convenience is perfect for bakers who want fresh bread without long waiting times.
How does instant yeast differ from active dry yeast?
The main difference is in moisture content and activation methods. Instant yeast can be mixed directly with dry ingredients, while active dry yeast requires proofing in warm water. Thus, instant yeast is often the go-to for quick baking.
Can I use all-purpose flour instead of bread flour?
Absolutely! While bread flour has a higher protein content that offers a chewier texture, all-purpose flour can still yield a delightful quick loaf. Adjusting hydration slightly can help achieve the desired results.
How long does it take to prepare quick bread with instant yeast?
Typically, it takes about 10 minutes to prep and 30 minutes to bake. This makes for a speedy, satisfying baking experience, perfect for those hurried days.
What are some easy variations of this quick bread recipe?
You can add herbs, cheese, or even as seen in this delightful Easy 20-Minute Homemade Bread Dough for variations that suit your taste. Nuts and dried fruits can also elevate flavor and texture wonderfully.
Is this bread suitable for beginners?
Definitely! This easy bread recipe is beginner-friendly, requiring minimal ingredients and steps. So, whether you’re a novice or just short on time, it’s perfect for anyone starting their baking journey.