Have you ever dreamed of experiencing the perfect blend of bright citrus and sweet berries? Enter the delightful world of Lemon Raspberry Madeleines! This easy French pastry recipe marries zesty lemon with luscious raspberries, resulting in a treat that’s both light and utterly satisfying. Imagine soft, buttery shells infused with tangy flavor, ideal for indulging during afternoon tea or as a flavorful dessert.
Moreover, these charming madeleines are surprisingly simple to create, making them a fantastic choice for novice bakers and seasoned chefs alike. As you embark on crafting these exquisite lemon-infused delights, you’ll find that their unique character and elegance elevate any occasion. Let’s dive into the steps to master this delightful Lemon Raspberry Madeleines – Easy French Pastry Recipe and discover how to impress your family and friends with this stunning treat!
Ingredients for Lemon Raspberry Madeleines – Easy French Pastry Recipe:
To create these delightful Lemon Raspberry Madeleines, you will need the following ingredients:
Dry Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 teaspoon baking soda
– A pinch of salt
– 1/4 cup granulated sugar
Wet Ingredients:
– 2 large eggs
– 1 cup (100g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon fresh lemon zest
– 2 tablespoons fresh lemon juice
– 1/2 cup (113g) unsalted butter, softened and slightly chilled
– 1/3 cup fresh raspberries, finely chopped
For Finishing:
– Powdered sugar for dusting
These exquisite little pastries will transport you to a French patisserie with every bite. If you’re also looking for creative ways to enjoy flavorful bites, try making my Chicken Salad Recipe, perfect for a sunny picnic alongside your madeleines. With the tangy notes of lemon and the sweetness of raspberries, these treats promise a delightful experience you won’t forget. Enjoy baking!
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Lemon Raspberry Madeleines
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Lemon Raspberry Madeleines are delightful little French pastries, bursting with the tangy flavor of lemon and the sweetness of fresh raspberries, making them the perfect treat for any occasion.
Ingredients
1 cup (120g) all-purpose flour
1/2 teaspoon baking soda
Salt
1/4 cup
2 large eggs
1 cup (100g) Sugar granulated
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons of fresh lemon juice
Half half cup (113g) non-salted butter softened and slightly chilled
1/3 Cup fresh raspberries Finely chopped
For Finishing: Sugar powder
suitable to dust
Instructions
- Preheat your oven to 375°F (190°C) and grease the madeleine pan with butter.
- In a small bowl, whisk together the flour, baking soda, and a pinch of salt.
- In a mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
- Add the vanilla extract, lemon zest, and lemon juice, mixing well.
- Gently fold the dry ingredients into the wet mixture, followed by the softened butter, until smooth.
- Fold in the finely chopped raspberries.
- Spoon the batter into the madeleine cavities, filling them about 2/3 full.
- Bake for about 10-12 minutes, or until they are golden brown and spring back when lightly touched.
- Allow them to cool slightly, then remove from the pan and dust with powdered sugar before serving.
Notes
For best results, use fresh raspberries and let the batter rest in the fridge for 30 minutes before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 madeleine
- Calories: 170 kcal
- Sugar: 12 g
- Sodium: 65 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Lemon Raspberry Madeleines, French Pastry Recipe, Easy Madeleines, Dessert Recipe, Baking
How to Prepare Lemon Raspberry Madeleines – Easy French Pastry Recipe:
Indulge in the delightful flavor of Lemon Raspberry Madeleines with this simple French pastry recipe. Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together 1 cup (120g) all-purpose flour, 1/2 teaspoon baking soda, and a pinch of salt. In a separate bowl, beat 2 large eggs with 1 cup (100g) granulated sugar until light and fluffy. Then, stir in 1 teaspoon vanilla extract, 1 tablespoon lemon zest, and 2 tablespoons of fresh lemon juice, followed by 1/2 cup (113g) softened butter.
Gently fold the dry ingredients into the wet mixture until just combined. For the finishing touch, add in 1/3 cup of finely chopped fresh raspberries, being cautious not to overmix. Spoon the batter into madeleine molds and bake for 10-12 minutes, or until golden. Once cool, dust the tops with powdered sugar for an elegant finish. Enjoy your flavorful ‘Lemon Raspberry Madeleines‘ alongside a cup of tea or coffee.
For more delicious pastries, check out my Danish Butter Cookies recipe!
Baking Tips for Perfect Madeleines:
To ensure your Lemon Raspberry Madeleines – Easy French Pastry Recipe turns out delightful, focus on temperature and timing. First, chill your madeleine molds in the refrigerator. This step helps achieve that signature hump. Additionally, use fresh ingredients; quality butter and eggs make a noticeable difference in flavor and texture. When mixing the batter, avoid overmixing. Gently fold the dry ingredients into the wet ones until just combined.
Let the batter rest in the fridge for about 30 minutes. This resting time allows for a better rise, creating airy pastries. If you’re looking for a delicious pairing with your madeleines, consider whipping up a batch of Danish Butter Cookies to accompany them. Once baked, allow cooling briefly in the mold before transferring them to a wire rack. For step-by-step guidance on this recipe, visit this page to enjoy a sweet, citrusy dessert!
Serving Suggestions :
Lemon Raspberry Madeleines make a delightful addition to any gathering or afternoon tea. Their vibrant flavors complement a range of beverages, making them perfect for pairing. Serve these exquisite French pastries with a cup of freshly brewed tea or a refreshing glass of lemonade for a delightful experience. You can even showcase them on a dessert platter alongside other sweet treats.
For an elegant touch, consider adding a side of chocolate heart cheesecake bites. This combination not only harmonizes flavors but also presents a beautiful contrast in textures. If you’re hosting a brunch, these madeleines can be accompanied by a light chicken salad recipe, balancing the sweetness with savory elements. Their charming shape and bright color make Lemon Raspberry Madeleines a perfect choice for festivities, especially during spring and summer seasons. Enjoy these treats as a sweet surprise or an inviting dessert!
Storage Tips for Lemon Raspberry Madeleines – Easy French Pastry Recipe:
Storing your delicious Lemon Raspberry Madeleines properly ensures that they remain fresh and flavorful. Start by allowing the madeleines to cool completely on a wire rack. Once cooled, gently place them in an airtight container. It’s best to separate layers with parchment paper to prevent sticking. These delightful French pastries can be stored at room temperature for up to three days.
For longer storage, consider freezing them. To do this, wrap each madeleine in plastic wrap and place them in a freezer-safe bag. They can last up to a month in the freezer. When you’re ready to enjoy them, simply thaw at room temperature.
If you’re looking for other sweet treats to pair with your madeleines, try making some classic Danish Butter Cookies. They complement your Lemon Raspberry Madeleines beautifully! Always remember, the fresher the pastries, the better the taste!
Variations of Lemon Raspberry Madeleines – Easy French Pastry Recipe:
To elevate your Lemon Raspberry Madeleines, try adding a hint of almond extract for a nutty flavor. Alternatively, swap raspberries for blueberries or strawberries, offering delightful twists. For a decadent touch, explore a chocolate cheesecake filling. These variations keep the essence of the classic French pastry while providing exciting new tastes.
Frequently Asked Questions (FAQs):
What are Lemon Raspberry Madeleines?
Lemon Raspberry Madeleines are delightful French pastries characterized by their shell-like shape and light, fluffy texture. Infused with zesty lemon and fresh raspberries, these treats offer a perfect balance of tangy and sweet flavors, making them ideal for any occasion.
How do I achieve the signature shape of Madeleines?
To achieve the iconic shell shape, you’ll need a Madeleine pan. Be sure to grease it well and fill each mold only halfway, allowing the batter to puff up during baking, creating that beloved bump.
Can I make substitutions in the recipe?
Absolutely! You can substitute raspberries with other berries like blueberries or strawberries. Additionally, citrus zest or extracts can enhance the lemon flavor if needed.
How should I store Lemon Raspberry Madeleines?
To keep your Lemon Raspberry Madeleines fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them longer, consider freezing them for up to a month.
What can I serve with Lemon Raspberry Madeleines?
These pastries pair beautifully with a dusting of powdered sugar or a light lemon glaze. For a delightful brunch, serve alongside a refreshing chicken salad recipe, like the one found in our easy chicken salad recipe.
Are Lemon Raspberry Madeleines suitable for special diets?
While traditional Madeleines contain gluten and dairy, you can adapt the recipe using gluten-free flour or dairy-free alternatives, making them suitable for those with dietary restrictions.