Are you ready to indulge in a deliciously bold and flavorful dish? This Easy One Pot Jambalaya with Shrimp and Sausage brings the vibrant essence of Creole cooking to your dinner table. With its rich blend of spices, succulent shrimp, and savory sausage, this quick recipe is perfect for busy weeknights or festive gatherings.
Not only does this one-pot wonder minimize cleanup, but it’s also incredibly satisfying. You’ll be captivated by how easily this hearty jambalaya comes together, making it an ideal choice for those seeking an effortless way to enjoy a classic meal. So, gather your ingredients and prepare to delight your taste buds with this captivating dish!
What is Jambalaya?
Jambalaya is a classic dish that hails from Louisiana, blending the rich flavors of Creole and Cajun cuisines. This one-pot meal typically features a hearty mix of rice, vegetables, and a variety of proteins, such as chicken, shrimp, and sausage. The beauty of jambalaya lies in its versatility; it can be adapted to suit various tastes and ingredient availability. The most common elements include bell peppers, onions, and spices, all simmered together to create a mouthwatering medley.
In a simplified form, our Easy One Pot Jambalaya with Shrimp and Sausage captures the essence of traditional recipes while being straightforward enough for any home cook. If you’re interested in a similarly fuss-free yet delicious dish, you might enjoy trying out a hearty option like the Crock Pot Chicken Alfredo with Broccoli. This dish, like jambalaya, offers comfort and flavor in a single pot, minimizing cleanup!
Ingredients for Easy One Pot Jambalaya with Shrimp and Sausage:
When making this delightful Easy One Pot Jambalaya with Shrimp and Sausage, gather the following ingredients:
- 1 Tbsp olive oil
- 8 oz andouille sausage, sliced ¼-inch thick
- 1 medium yellow onion, diced
- 2 celery ribs, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1½ tsp Cajun seasoning (no-salt-added)
- ½ tsp dried thyme
- ½ tsp smoked paprika
- ⅛ tsp cayenne pepper (optional)
- 1 cup long-grain white rice, rinsed
- 14.5 oz can fire-roasted diced tomatoes
- 2½ cups low-sodium chicken broth
- 1 bay leaf
- 1 lb large shrimp, peeled & deveined (26/30 count)
- ¼ cup chopped fresh parsley
- 1 Tbsp fresh lemon juice
- Salt & black pepper to taste
This vibrant dish is packed with flavor, making it a perfect weeknight meal. For an extra touch of deliciousness, consider pairing your jambalaya with Crock Pot Chicken Alfredo with Broccoli. The combination of spices and fresh ingredients provides a tantalizing experience that is sure to impress family and friends.
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Easy One Pot Jambalaya with Shrimp and Sausage to Savor
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easy One Pot Jambalaya with Shrimp and Sausage is a flavorful and hearty dish packed with Cajun spices, succulent shrimp, and smoky sausage, all cooked in one pot for a quick and easy meal.
Ingredients
1 Tbsp olive oil
8 oz andouille sausage sliced ¼-inch thick
1 medium yellow onion diced
2 celery ribs diced
1 green bell pepper diced
1 red bell pepper diced
3 cloves garlic minced
1½ tsp Cajun seasoning no-salt-added
½ tsp dried thyme
½ tsp smoked paprika
⅛ tsp cayenne pepper optional
1 cup long-grain white rice rinsed
14.5 oz can fire-roasted diced tomatoes
2½ cups low-sodium chicken broth
1 bay leaf
1 lb large shrimp peeled & deveined 26/30 count
¼ cup chopped fresh parsley
1 Tbsp fresh lemon juice
Salt & black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the sliced andouille sausage and cook for about 5 minutes until browned.
- Add the diced onion, celery, green bell pepper, red bell pepper, and minced garlic. Sauté for an additional 5 minutes until the vegetables are softened.
- Stir in the Cajun seasoning, dried thyme, smoked paprika, and optional cayenne pepper, cooking for 1 minute until fragrant.
- Add the rinsed rice, fire-roasted diced tomatoes, chicken broth, and bay leaf. Stir to combine, then bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
- Fold in the shrimp, cover, and cook for another 5 minutes until the shrimp are pink and cooked through.
- Remove from heat, stir in chopped parsley, fresh lemon juice, and season with salt and black pepper to taste. Serve hot.
Notes
Feel free to customize your jambalaya by adding other proteins like chicken or adjusting the spiciness to your preference. This dish is perfect for leftovers and tastes even better the next day.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 185 mg
Keywords: Easy One Pot Jambalaya, Jambalaya with Shrimp, One Pot Meal, Cajun Dish, Shrimp and Sausage Recipe
How to Prepare Easy One Pot Jambalaya with Shrimp and Sausage:
Start by heating the olive oil in a large pot over medium heat. Once hot, add the sliced andouille sausage and cook until browned. Next, toss in the diced yellow onion, celery, and bell peppers, cooking for about five minutes until softened. Add in the minced garlic and sauté for another minute, enveloping everything in a savory aroma.
Now, sprinkle in the Cajun seasoning, thyme, smoked paprika, and optional cayenne pepper to elevate the flavor. Stir in the rinsed long-grain white rice and pour in the fire-roasted diced tomatoes along with the low-sodium chicken broth. Toss in the bay leaf, then bring the mixture to a boil. Reduce the heat, cover, and gently simmer until the rice is cooked, which should take about 15-20 minutes. Finally, stir in the shrimp and cook until they turn pink. Remove the bay leaf and finish with chopped fresh parsley and a squeeze of lemon juice.
This delightful Easy One Pot Jambalaya with Shrimp and Sausage combines flavor and convenience. Serve hot, and for more savory ideas, check out my Crock Pot Chicken Alfredo with Broccoli recipe!
Variations of:
Easy One Pot Jambalaya with Shrimp and Sausage is versatile and can be easily customized to suit various tastes. One delightful variation includes substituting the shrimp with chicken. This creates a hearty Chicken Jambalaya that retains the dish’s rich flavor profile. Another option is to enhance the recipe with a medley of vegetables, such as bell peppers and zucchini, for added nutrients and texture. Consider trying a healthier spin by using turkey sausage instead of traditional sausage, maintaining the same great taste with less fat.
If you’re in the mood for something different, make a delicious pairing with Crockpot Chicken Curry to complement your jambalaya with a contrasting flavor experience. Additionally, experimenting with different spices like smoked paprika or cayenne can add unique layers of flavor, making your one pot jambalaya even more exciting. Feel free to get creative while keeping the essence of this classic dish intact!
Serving Suggestions for Easy One Pot Jambalaya with Shrimp and Sausage:
Pairing your Easy One Pot Jambalaya with Shrimp and Sausage can elevate the entire meal experience. Start with a fresh side salad, featuring crisp greens and a zesty vinaigrette. This contrasts nicely with the rich flavors of the jambalaya. Additionally, serve some warm, crusty artisan bread or easy homemade bread to soak up the flavorful sauce.
For a delightful twist, consider adding a touch of hot sauce or a sprinkle of fresh parsley for brightness. If you desire a heartier pairing, creamy garlic mashed potatoes make an excellent foundation for the dish. Also, a side of grilled vegetables adds color and nutrients to your plate. Finally, finish with a light dessert, such as a lemon sorbet, to cleanse the palate. Enjoy your one-pot meal and the flavors it brings!
Storage Tips for Easy One Pot Jambalaya with Shrimp and Sausage:
To keep your delicious Easy One Pot Jambalaya with Shrimp and Sausage fresh, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions for future meals. When ready to enjoy again, simply reheat on the stove, adding a splash of water or broth to maintain moisture. For more convenient meal prep, explore this Crockpot Chicken Curry recipe!
Frequently Asked Questions (FAQs):
What is Easy One Pot Jambalaya with Shrimp and Sausage?
This dish is a flavorful, hearty one-pot meal that combines shrimp and smoked sausage with rice, vegetables, and a blend of spices. The convenience of a single pot ensures minimal cleanup while maximizing flavor.
Can I customize the ingredients in this jambalaya?
Absolutely! You can easily swap out the shrimp and sausage for other proteins like chicken or even tofu for a vegetarian option. Feel free to add seasonal vegetables too, such as bell peppers or okra.
How long does it take to make Easy One Pot Jambalaya with Shrimp and Sausage?
This dish typically takes around 30-40 minutes from start to finish, making it an excellent choice for a quick weekday dinner.
Is it possible to make this dish ahead of time?
Yes, you can prepare the jambalaya ahead of time. Just store it in the refrigerator and reheat when ready to serve. However, be mindful that the shrimp’s texture may change slightly upon reheating.
What sides pair well with jambalaya?
Popular sides include a fresh green salad or even garlic bread. You can also serve it with a refreshing drink, perhaps something like a Spicy Salmon Bowl with Coconut Rice to complement the bold flavors.
Can I make this dish gluten-free?
Certainly! Just ensure to use a gluten-free sausage or rice options that accommodate dietary needs. This allows you to enjoy a delicious bowl of jambalaya without compromising your health requirements.