Looking for a quick and delightful snack? The 2-Ingredient Pickle Chips Recipe is your answer! With just two simple ingredients, you can whip up these tangy, crunchy bites that are perfect for satisfying your cravings. Whether you’re munching while watching a movie or looking for a unique appetizer for your next gathering, these pickle chips are sure to impress.
Moreover, the beauty of this recipe lies in its simplicity. Anyone can master it, regardless of culinary skills. Each bite offers a burst of flavor that pairs beautifully with dips or stands alone as a savory treat. Dive into the world of easy snacking with this 2-Ingredient Pickle Chips Recipe and discover a new household favorite!
Ingredients for 2-Ingredient Pickle Chips Recipe:
To whip up a delightful batch of crispy 2-Ingredient Pickle Chips, you’ll need just two simple ingredients. Start with 1 (16-ounce) jar of hamburger dill pickle chips, packed with flavor and crunch. Next, grab 8 ounces of shredded Parmesan cheese, which will add a rich, savory twist to your snack.
These ingredients come together effortlessly, allowing you to prepare a quick and satisfying treat. The best part? This quick recipe pairs perfectly with various dishes. If you’re looking to elevate your meal, consider serving it alongside something like cheesy chicken sausage in your crockpot, which can complement the tanginess of the pickles beautifully.
Enjoy these pickle chips as a snack, or even as a side dish. The combination of pickle and cheese is sure to make these chips a crowd-pleaser at your next gathering!
How to Prepare 2-Ingredient Pickle Chips Recipe:
This 2-Ingredient Pickle Chips Recipe is a delightful snack that delivers a cheesy twist to traditional pickle chips. With just two ingredients—1 (16-ounce) jar of hamburger dill pickle chips and 8 ounces of shredded Parmesan cheese—you’re set for a quick treat.
To begin, preheat your oven to 400°F (200°C). Drain the hamburger dill pickle chips well to ensure there’s no excess moisture. Next, lay the pickles on a baking sheet lined with parchment paper. Space them evenly to allow for even cooking. Sprinkle a generous layer of shredded Parmesan cheese on top of each pickle chip, ensuring they’re well-covered.
Once ready, place the baking sheet in the preheated oven. Bake for 10-12 minutes or until the cheese is bubbly and golden. Let them cool slightly before enjoying! For a heartier meal option, check out this Parmesan Garlic Bacon Cheeseburger Lasagna recipe.
These pickle chips make for an irresistible appetizer or snack at any gathering!
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2-Ingredient Pickle Chips Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
This 2-Ingredient Pickle Chips Recipe is a quick and easy way to satisfy your cravings for snacks with a cheesy twist. Perfect for parties or as a crunchy side dish!
Ingredients
1 (16-ounce) jar of hamburger dill pickle chips
8 ounces of shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Drain the pickle chips and pat them dry with paper towels.
- Place the pickle chips on a baking sheet lined with parchment paper.
- Sprinkle shredded Parmesan cheese evenly over the pickle chips.
- Bake in the preheated oven for 20-30 minutes or until the cheese is melted and golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
Feel free to experiment with different types of cheese for variation. For extra flavor, consider adding spices like garlic powder or paprika before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 4–6 chips
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: 2-Ingredient Pickle Chips Recipe, easy snacks, pickle recipes, cheese snacks
Serving Suggestions:
For a delightful snacking experience, pair your 2-Ingredient Pickle Chips with a delicious sandwich. They complement the flavors of a Best Bacon Sandwich, adding a tangy crunch that enhances each bite. Serve them alongside fresh salads or slaws for a crunchy contrast. Additionally, these pickle chips can be a unique garnish for burgers, elevating your BBQ spreads.
For a more creative twist, enjoy them as a topping on nachos for an extra zesty kick. You can also use these pickle chips to enhance a classic cheeseboard, where their briny flavor balances well with cheeses and cured meats.
If you’re looking for a tasty dip, try them with homemade ranch dressing or a spicy aioli. To dive deeper into some scrumptious side dishes, check out this chicken corn chowder recipe. For full details on how to make pickle chips, visit this 2-ingredient pickle chips recipe. Enjoy your pickles in a multitude of ways and watch them steal the show!
Nutritional Information for 2-Ingredient Pickle Chips Recipe:
This simple and flavorful 2-Ingredient Pickle Chips Recipe is perfect for parties or snack time. You’ll need just two key ingredients to whip up a delightful treat. Grab a 16-ounce jar of hamburger dill pickle chips and 8 ounces of shredded Parmesan cheese. Start by preheating your oven to 400°F (200°C). Next, drain the pickle chips and pat them dry with paper towels.
Arrange the chips on a baking sheet lined with parchment paper, and then sprinkle the shredded Parmesan generously over each chip. Bake for about 15-20 minutes, or until the cheese turns golden and crispy. Let them cool before serving to achieve the perfect crunch. For another delicious option, try our flavorful Parmesan Garlic Bacon Cheeseburger Lasagna. This dish offers a hearty, cheesy experience that complements the tangy pickle chips beautifully.
Enjoy your 2-Ingredient Pickle Chips as a quick appetizer or evening snack, and explore more easy recipes on our blog!
Storage Tips for 2-Ingredient Pickle Chips Recipe:
Storing your delicious 2-Ingredient Pickle Chips Recipe properly will help maintain their crispiness and cheesy flavor. Start by keeping them in an airtight container. This prevents moisture from entering and keeps the pickle chips fresh for a longer time. You can layer your chips with parchment paper between them; this helps to avoid sticking. If you want to extend their shelf life, consider refrigerating them. Properly stored, your pickle chips can last up to a week in the refrigerator. Before serving, give them a quick toss to redistribute the cheese flavor.
For a delightful side dish to enjoy alongside your pickle chips, check out my Parmesan Garlic Bacon Cheeseburger Lasagna. The flavors pair wonderfully and will elevate any meal experience. Enjoy your crunchy snack while it lasts!
Variations on 2-Ingredient Pickle Chips Recipe:
To elevate your 2-Ingredient Pickle Chips Recipe, consider experimenting with different brines or spices. For instance, adding a dash of cayenne pepper can give your chips a spicy kick. Alternatively, try using dill or garlic-infused vinegar for a different flavor profile. These creative ideas can transform your simple pickle chips into an extraordinary snack—much like the flavorful twists in our Cheesy Chicken Sausage Crockpot recipe!
Frequently Asked Questions (FAQs):
What ingredients do I need for the 2-Ingredient Pickle Chips Recipe?
To whip up these delicious pickle chips, you only need cucumbers and your choice of vinegar. This simplicity makes the recipe quick and perfect for a light snack or a crunchy addition to your meals.
How long does it take to prepare the pickle chips?
The beauty of the 2-Ingredient Pickle Chips Recipe is its efficiency. Once you slice the cucumbers, just mix them with vinegar and let them marinate for about 30 minutes to an hour before serving.
Can I customize these pickles?
Absolutely! Feel free to experiment with different vinegars, herbs, or spices to create your own unique twist. For instance, adding a dash of garlic powder or dill can elevate the flavor significantly.
Are these pickle chips healthy?
Yes, they are! These cucumber chips are low in calories and provide a refreshing, crunchy snack without added sugars or preservatives.
How should I store the leftover pickle chips?
For the best taste, store leftover pickle chips in an airtight container in the refrigerator. They can last up to a week, continuing to soak in the flavorful vinegar.
Can I try this recipe with other vegetables?
Certainly! While the 2-Ingredient Pickle Chips Recipe focuses on cucumbers, you can also experiment with other veggies like radishes or carrots for a delightful variety. If you’re looking for more hearty meals, check out my guide for a simple ground beef casserole for a well-rounded dinner option.