Are you craving a comforting bowl of deliciousness? Look no further than this easy and satisfying One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. Bursting with the classic flavors of the famous sandwich, this soup is loaded with tender beef, vibrant peppers, and crispy bacon, making it an irresistible meal for any occasion.
In addition to its hearty ingredients, the cheesy toast adds a delightful touch, perfect for dipping into the rich broth. This delightful dish not only simplifies meal prep but also brings everyone together over a warm and hearty experience. Discover how this fusion of flavors can easily become a family favorite!
Ingredients:
To create a delicious One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast, gather the following ingredients:
– 1 lb beef sirloin or ribeye, thinly sliced against the grain
– 1 medium yellow onion, diced
– 1 green bell pepper, chopped
– 3 garlic cloves, minced
– 4 cups low-sodium beef broth
– 1 cup heavy cream
– 8 oz provolone cheese, shredded
– 4 slices bacon, cooked crispy and crumbled
– 4 slices crusty bread
These components come together harmoniously, providing layers of flavor that evoke the essence of a classic Philadelphia cheesesteak. The addition of bacon intensifies the depth of the soup, while the creamy broth harmonizes with the pepper and onion’s sweetness. For an equally delightful twist, consider pairing this recipe with a comforting bowl of broccoli cheddar soup, perfect for those chilly evenings. Enjoy this warming soup with cheesy toast on the side for a truly satisfying meal!
How to Prepare One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast:
Begin by sautéing sliced sirloin or ribeye steak in a large pot until browned. This quick cooking of tender beef sets the stage for the rich broth. Next, add diced yellow onion and green bell pepper to enhance the flavors further. As they soften, minced garlic should be stirred in for that aromatic warmth. Ensure you cook the garlic just right to prevent bitterness.
Pour in quality low-sodium beef broth and let the mixture simmer to deepen the taste. The addition of heavy cream transforms this dish into a creamy delight, adding velvety texture. Incorporate provolone cheese for that classic cheesesteak profile and finish with crispy crumbled bacon, bringing a smoky crunch to each bite.
For the perfect cheesy toast, top hearty slices of crusty bread with more provolone and broil until golden. This crispy accompaniment makes a delightful dip into your soup. Enjoy a comforting bowl of One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast that is easy to make and even easier to love!
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One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast Bliss
- Total Time: 50
- Yield: 4 servings
Description
This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a hearty twist on the classic sandwich, perfect for cozy evenings and full of rich, savory flavors.
Ingredients
Beef steak
Yellow onion
Green bell pepper
Garlic cloves
Beef broth
Heavy cream
Provolone cheese
Bacon
Crusty bread
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
- Add sliced beef steak to the pot and brown it for about 3-4 minutes. Season with salt and pepper.
- Stir in the diced yellow onion, green bell pepper, and minced garlic; sauté until the vegetables are softened, about 5 minutes.
- Pour in the beef broth and bring to a simmer. Cook for about 10 minutes to allow flavors to meld.
- Reduce heat and stir in heavy cream and provolone cheese until melted and creamy.
- Serve the soup in bowls topped with crispy bacon and accompanied by slices of cheesy, toasted bread for dipping.
Notes
For added flavor, use a mix of provolone and mozzarella cheese. You can also top the soup with extra cheese and broil until bubbly for a fun twist.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (with toast)
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 105 mg
Keywords: One-Pot Philly Cheesesteak Soup, Bacon, Cheesy Toast, American cuisine, comfort food
Serving Suggestions for One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast:
To enhance your experience with One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast, consider pairing this hearty dish with a light side for balance. A simple salad, like a refreshing mixed greens salad drizzled with vinaigrette, complements the flavors beautifully. Additionally, for a comforting twist, serve this soup alongside Cheesy Hissy Fit Dip. The creaminess of the dip matches perfectly with the rich flavors of the soup.
For those who love a bit of heat, adding jalapeños or a sprinkle of crushed red pepper flakes can elevate the dish. Don’t forget to check out this amazing recipe at One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast for more tips. This ensures a delightful meal that’s sure to impress family and friends alike!
Storage Tips for One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast:
To keep your One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast fresh, proper storage techniques are vital. First, allow the soup to cool down to room temperature before transferring it into an airtight container. This method helps prevent condensation, which can lead to sogginess. Store the soup in the refrigerator for up to three days. If you would like to keep it longer, consider freezing it in freezer-safe containers. When you’re ready to enjoy it, simply thaw overnight in the fridge.
To reheat, use a saucepan over medium heat, stirring occasionally to ensure even warming. For maximum flavor, add fresh herbs or a sprinkle of cheese before serving. Don’t forget about the cheesy toast! Keep that separate in a sealed bag to maintain its crispiness. This recipe is compatible with other hearty soups too, like the copycat Panera broccoli cheddar soup, making it a versatile choice for your meal rotation.
Nutritional Information:
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is not just a scrumptious meal; it also packs a nutritional punch. Each serving typically contains around 400 calories, making it a hearty option without going overboard. This savory soup features lean beef, which is an excellent source of protein, contributing to muscle health and overall vitality. Additionally, the inclusion of vegetables like bell peppers and onions provides essential vitamins and minerals.
The bacon adds flavor, but be mindful of its sodium and fat content. To balance the richness, accompany your soup with cheesy toast that offers carbs for energy. For those seeking more nutritious meals, consider trying high-protein lemon turmeric chicken soup. Overall, enjoy this classic comfort dish while being aware of moderation and nutritional balance!
Variations of One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast:
To customize your One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast, consider adding your favorite vegetables like mushrooms or bell peppers for extra flavor. Alternatively, spice it up with jalapeños for a kick. If you love creamy textures, try a hint of cream cheese too. For a delightful pairing, serve it alongside Copycat Panera Broccoli Cheddar Soup. Enjoy these variations for an exciting twist!
Frequently Asked Questions (FAQs):
What is the base of the One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast?
The base of this comforting dish combines tender beef with an array of flavorful vegetables, simmered to perfection in a savory broth. A hint of creaminess makes this soup reminiscent of the traditional Philly cheesesteak.
Can I customize the vegetables in the soup?
Absolutely! You can incorporate a variety of vegetables, such as bell peppers or mushrooms, to suit your taste preferences. For an excellent complement, check out the Cheesy Hissy Fit Dip as an appetizer to enjoy alongside.
Is this soup easy to prepare for beginners?
Yes, One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is beginner-friendly. With simple steps and one pot, you’ll have a delicious meal with minimal cleanup.
What type of cheese works best for the cheesy toast?
Provolone or Cheez Whiz are traditional choices, but feel free to experiment with gouda or mozzarella for a different twist.
How do I store leftovers from this soup?
Leftovers can be easily stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Can I make this soup dairy-free?
Certainly! You can substitute dairy-free cheese and use vegetable broth instead of chicken broth to suit your dietary needs while still enjoying a hearty soup.