Are you ready to indulge in the irresistible allure of a dish that never goes out of style? The delightful appeal of Classic Chicken Cordon Bleu lies in its perfect harmony of flavors and textures. This restaurant favorite showcases tender chicken breasts wrapped around savory ham and gooey cheese, all enveloped in a crispy, golden-brown crust.
Moreover, preparing this timeless recipe at home allows you to create a memorable dining experience without the fuss of fine dining. Whether serving it for a special occasion or a cozy family dinner, this delicious twist on classic flavors is sure to impress everyone at the table!
Ingredients for Classic Chicken Cordon Bleu:
To create a delicious Classic Chicken Cordon Bleu, gather the following ingredients:
– 3 tablespoons all-purpose flour
– 1 teaspoon paprika
– 6 skinless, boneless chicken breast halves
– 6 slices Swiss cheese
– 6 slices ham
– 6 tablespoons butter
– ½ cup dry white wine
– 1 teaspoon chicken bouillon granules
– 1 cup heavy whipping cream
– 1 tablespoon cornstarch
These ingredients work harmoniously together to achieve that classic flavor profile we all love. For a delightful side dish, consider pairing your chicken with a fresh salad, such as the Classic Balsamic Orzo Salad. Not only does it complement the richness of the chicken, but it’s also refreshing and easy to prepare. By balancing the savory elements of the Classic Chicken Cordon Bleu with a light salad, you create a well-rounded dining experience. Enjoy crafting this elegant dish that is sure to impress your family and friends!
Step-by-Step Preparation of Classic Chicken Cordon Bleu:
Creating a mouth-watering Classic Chicken Cordon Bleu involves a few essential steps. Start by preheating your oven to 375°F (190°C). First, take boneless chicken breasts and carefully pound them until they’re about half an inch thick. Next, place a slice of ham and a slice of cheese, preferably Swiss or Gruyère, on each piece of chicken. Roll them tightly and secure with toothpicks.
In a shallow dish, set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Dredge each chicken roll first in flour, then dip in the egg, and finally coat with breadcrumbs. This layering adds a delightful crunch. Heat some oil in a skillet over medium heat and brown the chicken rolls on all sides for 3-4 minutes.
After browning, transfer them to a baking dish. Bake for 20-25 minutes until the chicken is cooked through and the cheese is melting. Serve your Classic Chicken Cordon Bleu with a side like Creamy Tuscan Chicken Pasta for a complete meal that is sure to impress!
Cooking Techniques for Classic Chicken Cordon Bleu:
To master the art of Classic Chicken Cordon Bleu, start with the technique of butterflying the chicken breast. This involves slicing the chicken horizontally to create a pocket for the ham and cheese filling. Once seasoned, place slices of ham and Swiss cheese inside, then fold the chicken over and secure with toothpicks.
Next, the breading process is essential for that signature crunchy crust. First, dredge each stuffed chicken breast in flour. Then, dip it in beaten eggs, followed by coating it in seasoned breadcrumbs. This layering technique helps achieve a golden exterior that contrasts beautifully with the tender filling.
For an even cooking experience, pan-fry the chicken in a skillet until golden brown, then finish it off in a preheated oven. This dual cooking method ensures that the chicken cooks thoroughly without drying out. For detailed guidance, check out this great recipe on AllRecipes. If you enjoy delicious chicken dishes, consider trying the Greek Chicken Bowls for a fresh twist.
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Classic Chicken Cordon Bleu
- Total Time: 50
- Yield: 4 servings 1x
Description
Classic Chicken Cordon Bleu is a delightful dish featuring tender chicken breasts filled with savory ham and rich Swiss cheese, all enveloped in a crispy coating.
Ingredients
3 tablespoons all-purpose flour
1 teaspoon paprika
6 skinless boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
6 tablespoons butter
½ cup dry white wine
1 teaspoon chicken bouillon granules
1 cup heavy whipping cream
1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a shallow dish, combine flour and paprika. Dredge each chicken breast in the flour mixture and set aside.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll them up tightly and secure with toothpicks.
- In a skillet, melt butter over medium heat. Add chicken rolls and cook until golden brown on all sides.
- Transfer the chicken to a baking dish. Deglaze the skillet with white wine, scraping up any browned bits. Stir in chicken bouillon and pour over the chicken.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Meanwhile, in a small bowl, mix cream and cornstarch. Add to the skillet over medium heat and cook until thickened, stirring constantly.
- Serve the chicken drizzled with the cream sauce.
Notes
For extra flavor, try adding herbs such as thyme or parsley to the cream sauce. Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast with sauce
- Calories: 520 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 185 mg
Keywords: Classic Chicken Cordon Bleu, chicken recipe, Swiss cheese, ham, baked chicken
Serving Suggestions for Classic Chicken Cordon Bleu:
When it comes to serving the delicious Classic Chicken Cordon Bleu, elevating the dish with thoughtful accompaniments can enhance its flavors beautifully. Consider pairing it with a light garden salad or a refreshing classic balsamic orzo salad. The tangy dressing and wholesome orzo complement the rich, cheesy chicken exquisitely.
For a cozy meal, serve the chicken alongside creamy mashed potatoes or roasted vegetables. Both options provide a comforting balance to the crispy, savory chicken. Additionally, a side of steamed green beans or asparagus can add a touch of freshness.
If you aim for a more Italian twist, some garlic butter noodles would work wonderfully. This will create a delightful harmony of flavors while keeping the meal satisfying. Overall, selecting a side that contrasts with the richness of the Classic Chicken Cordon Bleu will turn the dish into a standout meal!
Storage Tips for Classic Chicken Cordon Bleu:
To keep your Classic Chicken Cordon Bleu fresh and flavorful, proper storage is key. Start by allowing the dish to cool down to room temperature. Once cooled, wrap each piece tightly in plastic wrap or aluminum foil. This helps retain moisture while preventing the absorption of odors from other foods. Store the wrapped chicken in an airtight container to offer an extra layer of protection.
For short-term storage, you can keep it in the refrigerator where it will stay fresh for up to three days. If you want to extend its shelf life, freezing is a great option. The Classic Chicken Cordon Bleu can be frozen for up to three months. To reheat, place it in the oven at 350°F (175°C) for about 20-25 minutes or until thoroughly heated.
Additionally, if you’re looking for a savory dish that pairs well with this classic, consider making a Creamy Tuscan Chicken Pasta. It’s a hearty option that complements the flavors of your chicken dish beautifully. Proper storage will ensure that your delicious meal remains a delightful treat every time you enjoy it!
Variations to Try with Classic Chicken Cordon Bleu:
Explore exciting twists on the beloved Classic Chicken Cordon Bleu by incorporating different ingredients. For instance, consider adding a layer of spinach and artichokes for a creamy flavor boost. Alternatively, try a delicious Creamy Tuscan Chicken Pasta that pairs perfectly with the savory elements of cordon bleu, infusing rich taste and texture. Experimenting can elevate this classic dish into something extraordinary.
Frequently Asked Questions (FAQs):
What is Classic Chicken Cordon Bleu?
Classic Chicken Cordon Bleu is a delectable dish that features tender chicken breasts filled with ham and gooey cheese, all coated in breadcrumbs and baked until golden. The combination of flavors—savory ham and rich cheese—creates a delightful experience that’s sure to impress.
How do I make Classic Chicken Cordon Bleu crispy?
To achieve a crispy outer layer, ensure that you properly bread the chicken. Use flour, egg wash, and seasoned breadcrumbs while also opting for a bake or pan-fry method for added crunch.
Can I prepare Classic Chicken Cordon Bleu in advance?
Yes! You can assemble the Chicken Cordon Bleu and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld beautifully while making meal prep easier.
What sides pair well with Classic Chicken Cordon Bleu?
Classic Chicken Cordon Bleu pairs wonderfully with a fresh salad, such as a creamy tuscan chicken pasta salad, or roasted vegetables to balance the richness of the dish.
Can I use turkey instead of chicken?
Certainly! Turkey works as a delicious alternative to chicken in Classic Chicken Cordon Bleu, providing a different flavor profile while still delivering on texture and moisture.
Is Classic Chicken Cordon Bleu suitable for freezing?
Absolutely! You can freeze cooked Cordon Bleu for up to three months. Allow it to cool completely, wrap tightly, and store in an airtight container for the best results.