There’s something undeniably comforting about a warm slice of sweet bread, especially when it’s lightly filled with creamy custard! Imagine waking up to the delicious aroma wafting through your kitchen—a sure way to brighten any cozy morning. This easy custard-filled sweet bread recipe is not just a delightful treat; it can also be a cherished addition to your breakfast routine, perfect for both leisurely weekends and busy weekdays alike.
Moreover, baking this scrumptious sweet bread is surprisingly simple, making it an ideal choice for novice bakers. With its pillowy texture and luscious custard filling, you can create a comforting breakfast experience that will leave your loved ones smiling. So, gather your ingredients, and let’s dive into this delectable journey that will elevate your mornings!
Delicious Sweet Bread Overview:
Indulging in the warmth of a freshly baked sweet bread is one of life’s simple pleasures. This Easy Custard-Filled Sweet Bread Recipe for Cozy Mornings is your ticket to creating a delicious breakfast treat that fills your home with a comforting aroma. The soft, airy texture of the bread perfectly complements the rich custard filling, making it an ideal choice for lazy weekends or special occasions.
This delightful recipe also invites variations; for instance, consider pairing your sweet bread with fruit! If you’re looking for another indulgent treat, why not also check out my Fresh Strawberry Sheet Cake? This cake brings a burst of flavor that beautifully balances with the creamy custard of your sweet bread. With every bite of the custard-filled bread, you’ll experience a cozy morning milestone— the kind that turns an ordinary breakfast into an extraordinary memory. So, preheat your oven and get ready to create a delightful morning ritual as you enjoy this easy recipe!
Ingredients for Easy Custard-Filled Sweet Bread Recipe for Cozy Mornings:
Indulging in this Easy Custard-Filled Sweet Bread Recipe for Cozy Mornings is simple and rewarding. Here’s what you need:
For the Bread:
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup whole milk, warm
- 6 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
For the Custard Filling:
- 1 cup whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For Dusting:
- 1 cup powdered sugar
This recipe creates a comforting breakfast that warms your heart. Perfectly paired with a cup of coffee or tea, it’s reminiscent of other tasty treats like Apple Pie Biscuits. Enjoy this delightful sweet bread as you embrace cozy mornings with loved ones!
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Easy Custard-Filled Sweet Bread Recipe
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
This Easy Custard-Filled Sweet Bread Recipe is a delightful way to treat yourself and your loved ones with a cozy, comforting dish!
Ingredients
All-purpose flour
Sugar
Yeast
Milk
Butter
Eggs
Salt
Milk
Sugar
Vanilla extract
Eggs
Powdered sugar
Instructions
- In a large bowl, combine the all-purpose flour, sugar, yeast, and salt.
- In another bowl, mix the milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients and knead until a smooth dough forms.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- While the dough is rising, prepare the custard by whisking together milk, sugar, vanilla extract, and eggs in a saucepan over medium heat until thickened.
- Once the dough has risen, punch it down and roll it out into a rectangle.
- Spread the custard filling evenly over the dough, then roll it up tightly.
- Place the rolled dough in a greased baking pan and let it rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the bread for 25-30 minutes until golden brown.
- Allow the bread to cool slightly before dusting with powdered sugar and serving.
Notes
For a richer flavor, always use whole milk. Feel free to substitute almond extract for a twist in the custard flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Custard-Filled Bread, Sweet Bread Recipe, Cozy Mornings, Easy Dessert, American Cuisine
How to Prepare Easy Custard-Filled Sweet Bread Recipe for Cozy Mornings:
Begin by warming whole milk gently in a saucepan. Add yeast and let it bloom. In a mixing bowl, combine all-purpose flour, sugar, and salt. Create a well in the center and pour in the yeast mixture, along with melted butter and eggs. Knead until smooth, then let the dough rise until doubled in size. While waiting, prepare your custard filling. In another bowl, whisk together more milk, sugar, vanilla extract, and eggs until smooth. Preheat your oven, and once the dough has risen, roll it out and spread the custard filling evenly. Roll tightly and place in a baking dish.
Bake until golden brown and let cool. Dust with powdered sugar before serving. This warm, sweet bread is perfect for family breakfasts or cozy gatherings. If you enjoy delicious baked goods, you might also love our Banana Chocolate Chip Muffins. For a detailed step-by-step guide on this delicious recipe, check out this source.
Tips for the Perfect Custard Filling:
To achieve a luxurious custard filling for your Easy Custard-Filled Sweet Bread Recipe for Cozy Mornings, pay attention to a few crucial details. First, use fresh ingredients. Opt for high-quality eggs and whole milk to enhance the flavor and texture. Next, cook your custard gently. Overheating can cause it to curdle, ruining the silky consistency. Stir continuously and remove from heat as soon as it thickens.
Additionally, let your custard cool completely before filling your sweet bread. This prevents the dough from getting soggy. If you’re looking for a delightful pairing with your bread, consider trying out these apple pie biscuits for a cozy breakfast idea. Finally, always test your custard with a spoon. It should coat the back smoothly when ready. Following these tips will ensure you create a perfect custard-filled experience that makes your mornings truly special!
Serving Suggestions for Easy Custard-Filled Sweet Bread Recipe for Cozy Mornings:
For a delightful start to your day, the Easy Custard-Filled Sweet Bread pairs beautifully with a variety of accompaniments. Serve warm slices alongside a steaming cup of coffee or tea to awaken your senses. Consider sprinkling powdered sugar over the top for an inviting presentation. Fresh seasonal fruits, such as strawberries or blueberries, provide a refreshing contrast to the rich custard filling, enhancing both color and flavor.
To elevate this cozy breakfast option, you could also enjoy it with a side of creamy pasta salad, which can be easily made ahead and adds a savory element to your meal. If you crave something sweet, try these strawberry cheesecake cookies for a delightful treat alongside your custard-filled bread. Enjoy this easy custard-filled sweet bread recipe as a comforting breakfast that warms your heart and soul.
Storage Tips for Easy Custard-Filled Sweet Bread Recipe for Cozy Mornings:
To store your delightful custard-filled sweet bread, wrap it tightly in plastic wrap or aluminum foil. This keeps it fresh for up to three days at room temperature. For longer storage, consider freezing individual slices. When ready to enjoy, simply thaw at room temperature or warm in the oven. Don’t forget to pair your sweet treat with a slice of banana chocolate chip muffins for an indulgent breakfast spread!
Frequently Asked Questions (FAQs):
What type of bread works best for custard filling?
For this easy custard-filled sweet bread recipe for cozy mornings, a soft brioche or challah bread is ideal. These types of bread offer a delicate texture that enhances the custard’s creaminess.
Can I use store-bought custard?
Absolutely! If you’re short on time, feel free to use store-bought custard. It simplifies the process and doesn’t compromise on flavor, making it a convenient option for homemade sweet bread.
How long does the custard-filled sweet bread stay fresh?
This delightful treat stays fresh for about 2-3 days at room temperature. To prolong its freshness, consider wrapping it tightly and storing it in the refrigerator.
Can I customize the filling?
Certainly! You can experiment with various fillings, such as fruit preserves or chocolate ganache. This versatility allows you to tailor each batch of custard-filled bread to your taste preferences.
What pairs well with this sweet bread?
This custard-filled bread is perfect when paired with a cup of coffee or tea. It also complements other breakfast dishes, like a creamy pasta salad, which you can find here.
Is this recipe suitable for beginners?
Yes, the easy custard-filled sweet bread recipe for cozy mornings is beginner-friendly, with straightforward steps that anyone can follow to achieve a delicious result.