Have you ever tasted a warm, soft pastry that melts in your mouth, enticing you with the rich aroma of vanilla and chocolate? The delightful combination of Brioches Roulées Crème Vanille & Pépites de Chocolat captures this experience perfectly. These creamy rolls, filled with luscious vanilla cream and scattered with chocolate chips, create a heavenly treat that satisfies sweet cravings while offering a unique culinary adventure.
Moreover, the art of baking these vanilla cream rolls at home can be a rewarding journey. Not only do they make for a fantastic breakfast option or afternoon snack, but they also fill your kitchen with the irresistible scent of freshly baked goodies. So, whether you’re a novice baker or a seasoned pro, dive into the delectable world of these scrumptious treats and excite your taste buds!
What Makes a Perfect Brioche:
Creating the perfect Brioches Roulées Crème Vanille & Pépites de Chocolat involves mastering a few essential elements. First, it’s crucial to select high-quality ingredients. Using fresh butter and premium chocolate chips can significantly elevate your brioche, adding rich flavors and delightful textures. Additionally, a well-balanced dough is vital. The dough should be soft and pliable, incorporating enough hydration for that desired fluffy consistency.
Proofing time is another key factor; allowing your brioche to rise adequately will enhance its lightness and develop a beautiful golden crust. Pay close attention to the baking temperature, as an oven that’s too hot can lead to uneven browning, while a cooler temperature may leave your brioche undercooked.
For those who enjoy pairing their baked goods with something savory, consider making a side of homemade Alfredo sauce for a unique twist on flavor combinations. With these tips in mind, your Brioches Roulées Crème Vanille & Pépites de Chocolat will undoubtedly impress, becoming a go-to recipe for gatherings.
Ingredients for Brioches Roulées Crème Vanille & Pépites de Chocolat:
Creating delightful Brioches Roulées Crème Vanille & Pépites de Chocolat requires a careful selection of ingredients. Here’s what you need:
- 200 ml whole milk
- 1 teaspoon pure vanilla extract
- 2 egg yolks
- 45 g granulated sugar
- 20 g cornstarch
- 20 g unsalted butter
- 250 ml warm whole milk
- 50 ml heavy cream
- 75 g granulated sugar
- 7 g instant dry yeast
- 40 g active sourdough starter
- 3 g fine salt
- 165 g strong flour
- 385 g all-purpose flour (T45)
- 70 g softened unsalted butter
- 130 g dark chocolate chips
- 1 egg for egg wash
- 2 tablespoons sugar for syrup
- 2 tablespoons boiling water
This mixture results in irresistibly fluffy brioche rolls, perfect for a cozy breakfast or a sweet treat at tea time. As you prepare your dough, consider pairing these scrumptious rolls with a delicious dessert like Chocolate Chip Banana Bread to create a delightful meal. Enjoy the blend of vanilla cream and chocolate, and savor the warmth and richness in each bite!
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Brioches Roulées Crème Vanille & Pépites de Chocolat Delight
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful taste of Brioches Roulées Crème Vanille & Pépites de Chocolat, a perfect combination of creamy vanilla and rich chocolate chips wrapped in soft, fluffy brioche.
Ingredients
200ml lait entier
1 cuillère à café extrait de vanille pure
2 jaunes d’œufs
45g sucre en poudre
20g maïzena
20g beurre doux
250ml lait entier tiède
50ml crème liquide entière
75g sucre en poudre
7g levure sèche instantanée
40g levain actif
3g sel fin
165g farine de gruau
385g farine T45
70g beurre doux mou
130g pépites de chocolat noir
1 œuf pour dorure
2 cuillères à soupe sucre pour sirop
2 cuillères à soupe eau bouillante
Instructions
- In a saucepan, heat 200ml of whole milk with 1 teaspoon of pure vanilla extract until warm. In a bowl, whisk together 2 egg yolks, 45g of sugar, and 20g of cornstarch until smooth.
- Slowly pour the warm milk into the egg mixture, whisking continuously, then return it to the saucepan. Cook over medium heat until thickened. Remove from heat and stir in 20g of butter, then cool.
- In a bowl, combine 250ml of lukewarm milk, 50ml of heavy cream, 75g of sugar, 7g of instant dry yeast, and 40g of active sourdough. Let it sit for 10 minutes.
- Add 3g of fine salt, 165g of bread flour, and 385g of T45 flour to the yeasted mixture. Knead until a dough forms, then incorporate 70g of soft butter and knead until smooth.
- Let the dough rise for 1 hour or until doubled in size. Roll it out on a floured surface, spread the cooled vanilla cream, and sprinkle 130g of dark chocolate chips.
- Roll up the dough tightly, slice it into pieces, and place in a buttered baking dish. Allow to rise for another 30 minutes.
- Preheat the oven to 180°C (350°F). Brush the tops with a beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown. For the syrup, mix 2 tablespoons of sugar with 2 tablespoons of boiling water and brush over the warm brioches.
Notes
Ensure the milk is warm, not hot, to activate the yeast properly. Adjust baking time based on your oven for optimal results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brioche roll
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: Brioches Roulées, Crème Vanille, Pépites de Chocolat, dessert recipes, brioche recipes
How to Prepare Brioches Roulées Crème Vanille & Pépites de Chocolat:
To prepare delightful Brioches Roulées Crème Vanille & Pépites de Chocolat, start by heating 200ml of whole milk with 1 teaspoon of pure vanilla extract. In a bowl, mix the warm milk with 2 egg yolks, 45g sugar, and 20g of cornstarch for a creamy vanilla custard. Stir in 250ml of warmed whole milk, 50ml of heavy cream, and 7g of instant dry yeast alongside 40g of active starter. In a separate bowl, combine 165g of strong flour and 385g of T45 flour with 3g of fine salt. Gradually fold the butter into the dough. Finally, add 130g of dark chocolate chips until well incorporated.
For the final touch, brush with an egg wash. Bake until golden, and to enhance sweetness, create a syrup using 2 tablespoons of sugar and 2 tablespoons of boiling water. This recipe beautifully marries the fluffy texture of the brioche with the rich vanilla and chocolate flavors. For more indulgent chocolate ideas, explore this chocolate chip banana bread recipe. For more detailed steps on this recipe, check out Cuisine de Lice’s guide.
Delicious Variations of Brioches Roulées:
Brioches Roulées Crème Vanille & Pépites de Chocolat are a delightful treat that invites endless creativity in the kitchen. For a twist, consider incorporating seasonal flavors. You can infuse your dough with orange or almond extracts for a festive touch. Another popular variation involves swapping traditional chocolate chips with crunchy hazelnuts or dried fruits. This combination offers a rich texture that pairs beautifully with the vanilla cream filling.
Additionally, if you enjoy experimenting with dessert, why not pair these brioches with a rich chocolate sauce? A delightful choice could be found in the homemade BBQ sauce, which can create a far-out savory-sweet balance when drizzled on top. To make your Boulangerie-style brunch unforgettable, serve these lovely brioches alongside a cup of hot chocolate for the ultimate indulgence. Embrace the delightful variations that will keep your taste buds excited and your guests asking for more.
Serving Suggestions for Brioches Roulées Crème Vanille & Pépites de Chocolat:
Indulging in Brioches Roulées Crème Vanille & Pépites de Chocolat opens up a world of delightful serving possibilities. These sweet rolls can be the star of your breakfast table or a charming afternoon tea treat. Start by pairing them with a rich, frothy cappuccino or a refreshing glass of freshly squeezed orange juice for a delightful breakfast spread.
For a touch of elegance, slice them in half and spread a layer of homemade vanilla butter on top. This adds a creamy richness that complements the chocolate chips beautifully. Alternatively, enjoy them warm, dusted with powdered sugar, perfect for satisfying a mid-day sweet craving.
To add variety, serve with sides like chocolate-dipped coconut macaroons, which create a fantastic contrast in flavors. For an irresistible dessert pairing, consider offering a chocolate raspberry cupcake on the side. Check out this scrumptious recipe for more culinary inspiration: Chocolate Raspberry Cupcakes. The combination of these flavors creates a memorable experience that will delight your guests.
Storage Tips for Brioches Roulées Crème Vanille & Pépites de Chocolat:
To keep your delicious Brioches Roulées Crème Vanille & Pépites de Chocolat fresh, store them in an airtight container at room temperature for up to three days. For longer preservation, you can freeze them. Just wrap each brioche tightly with plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw and warm them up. For a delightful pairing, consider serving alongside some homemade Alfredo sauce for a unique twist!
Frequently Asked Questions (FAQs):
What are Brioches Roulées Crème Vanille & Pépites de Chocolat?
These delightful treats are sweet, spiral-shaped brioche breads filled with vanilla cream and studded with rich chocolate chips. The combination results in a soft, fluffy texture that beautifully complements the creamy filling.
Can I make variations of Brioches Roulées?
Absolutely! You can modify the filling by adding fruit preserves, nut butter, or even a spice blend for a unique taste. For instance, a chocolate chip banana bread filling could offer an interesting twist!
How do I store leftover brioches?
To maintain freshness, store your brioche rolls in an airtight container at room temperature for up to three days. Alternatively, you may freeze them for up to a month to enjoy later.
What is the best way to serve these brioche rolls?
Enjoy them warm, drizzled with a little extra vanilla cream or a sprinkle of powdered sugar. They also pair wonderfully with a cup of coffee or tea for an indulgent treat.
Can I make Brioches Roulées ahead of time?
Certainly! You can prepare the dough and filling a day prior, storing them separately in the refrigerator. Simply roll and bake them fresh when you’re ready to enjoy.
Do these brioche rolls pair well with desserts?
Yes! They are delectable alongside rich desserts like layered chocolate mousse brownies or even chocolate raspberry cupcakes for a delightful dessert spread. Explore more delicious recipes like chocolate cherry pie cookies to complement your baking endeavors!