Indulging in a slice of this heavenly dessert is like taking a delightful sip of your favorite coffee on a lazy Sunday morning. Moreover, the rich, gooey layers of our featured cake create an irresistible combination of flavors, as the warmth of coffee intertwines with luscious caramel, leaving taste buds dancing with joy. In fact, it’s perfect for any occasion and can be customized to suit your preferences. For instance, you could consider adding a sprinkle of sea salt for that sweet-and-savory contrast, or alternatively, incorporating nuts for a satisfying crunch.
To achieve that lavishly moist texture and killer caramel infusion, mastering a few key techniques is essential. For the best results, ensure your ingredients are at room temperature and that you don’t rush the baking process. Plus, watch the caramel closely to prevent overcooking.
Join us in the kitchen as we guide you through creating this indulgent delight, turning simple ingredients into an extraordinary dessert experience everyone will cherish. Let’s dive into the scrumptious world of gooey cake perfection!
Ingredients for Gooey Coffee Caramel Cake:
the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup brewed strong coffee, cooled
the Gooey Caramel Filling:
- 1 cup granulated sugar
- ⅓ cup unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce (store-bought or homemade)
- Fresh coffee beans for garnish (optional)
Variations and Alternative Ingredients:
- For a Nutty Twist: Incorporate ½ cup chopped walnuts or pecans into the batter for added texture.
- Chocolate Lovers: Add ½ cup chocolate chips to the cake batter for a rich chocolate flavor.
- Caramel Swirl: Instead of a gooey filling, swirl warm caramel sauce into the cake batter before baking for a marbled effect.
- Flavored Options: Consider adding 1 teaspoon of espresso powder for a more intense coffee flavor or a shot of your favorite liqueur, like Kahlúa, in the caramel sauce for a unique twist.
These ingredients and variations will help you create an irresistible treat that will tantalize the taste buds of everyone at your gathering. In addition, they offer the flexibility to customize the recipe to suit different preferences, ensuring every guest leaves satisfied. Moreover, the simplicity of these ideas makes them easy to prepare, even on short notice.
How to prepare Gooey Coffee Caramel Cake:
Creating a delicious Gooey Coffee Caramel Cake is simple and rewarding. Follow these steps to achieve a rich and indulgent dessert, perfect for any occasion.
Gather Your Ingredients
Start by assembling all the necessary ingredients. You will need:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of brewed coffee, condensed
- 1/2 cup of buttermilk
- 1/3 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of caramel sauce (store-bought or homemade)
Mix the Dry Ingredients
In a medium bowl, first, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step is crucial because it ensures an even distribution of all leavening agents.
Combine the Wet Ingredients
In a separate large bowl, whisk together the brewed coffee, buttermilk, oil, and vanilla extract. Make sure to mix them well until fully incorporated.
Incorporate the Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Stir continuously until just combined, being careful not to overmix; some lumps are okay.
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick spray or butter. A parchment paper lining on the bottom adds extra insurance against sticking.
Pour and Bake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep watch to avoid overbaking.
Introduce the Caramel Delight
Once the cake is out of the oven and has slightly cooled, then poke several holes in the top using a skewer or fork. After that, drizzle the caramel sauce generously over the cake, allowing it to seep into the holes.
Cool and Serve
Let the cake cool completely in the pan before transferring it to a serving plate. Slice and enjoy the gooey, coffee-infused caramel goodness!
Tips for the Perfect Gooey Coffee Caramel Cake
Maintain the Correct Temperature
To achieve that perfect gooey texture, the temperature of your ingredients matters. Start with room temperature eggs and butter. This helps with better incorporation and a smoother batter. If your oven is not calibrated properly, it can affect baking time and texture. Invest in an oven thermometer to ensure accuracy. Bake your cake at 350°F (175°C) for optimal results.
Use Quality Ingredients
Choosing high-quality ingredients makes a big difference in flavor. Opt for freshly brewed coffee rather than instant coffee granules. The richness of good coffee enhances the taste significantly. Use pure vanilla extract instead of imitation for a deeper flavor profile. When selecting your caramel, prefer a homemade version or a premium store-bought one to avoid artificial flavors that can alter the cake’s overall taste.
Make Suitable Substitutions for Dietary Restrictions
Accommodating dietary needs is easy with a few adjustments. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for structure. If you’re looking for dairy-free options, use almond or oat milk in place of regular milk, and swap butter for a vegan margarine. These substitutions maintain the cake’s integrity while catering to specific diets.
Elevate Your Flavor Profile
Experimenting with flavors can take your dessert to new heights. Consider adding a scoop of espresso powder into the batter for a stronger coffee flavor. You can also incorporate chocolate chips or nuts to provide texture and richness. For a twist, drizzle some dark chocolate ganache over your cake before serving for an extra layer of indulgence.
Check doneness and Cooling
To ensure your cake is perfectly baked, use a toothpick test. Insert it in the center; if it comes out with a few moist crumbs, your cake is ready. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This allows the caramel filling to set without making the cake too gooey. Enjoy!
Storage Tips for Gooey Coffee Caramel Cake:
To maintain the deliciousness of your gooey coffee caramel cake, proper storage is essential. Follow these simple tips to keep your cake fresh and tasty for as long as possible.
Cool Down Completely
Before storing your cake, let it cool completely. If you cover a warm cake, condensation forms, creating moisture that can make the cake soggy. Set your cake on a cooling rack for at least an hour after baking to ensure it is cool throughout.
Use an Airtight Container
Once your cake cools, move it to an airtight container. This helps prevent air exposure, which can lead to dryness and loss of flavor. If you don’t have a suitable container, wrap the cake tightly in plastic wrap or aluminum foil. Ensure there are no gaps for air to seep in.
Optimal Storage Conditions
Store your cake at room temperature for the best texture and taste. Keep it in a cool area away from direct sunlight and heat sources. If your home is particularly humid, consider refrigerating it as a precaution against spoilage; however, note that refrigeration might affect the texture of the cake.
Consider Freezing for Longer Storage
If you want to keep your cake for an extended period, freezing is a great option. Slice the cake into individual portions for easier access later on. Wrap each piece securely in plastic wrap and then place them in a freezer-safe container. This way, you’ll enjoy your cake for up to three months without significant loss of flavor or texture.
Thawing Tips
When you’re ready to enjoy a slice from the freezer, remove the desired portion and let it thaw in the refrigerator overnight. For a quick method, you can place the cake at room temperature for a couple of hours. Avoid using a microwave for thawing, as it may alter the cake’s consistency.
Shelf Life Overview
Under proper storage conditions, your cake remains fresh for up to three days at room temperature. In the fridge, it can last for up to a week. If frozen, ensure to consume it within three months for the best quality. By following these tips, you can savor every bite of your gooey coffee caramel cake long after it comes out of the oven.
Related Recipes to Enhance Your Gooey Coffee Caramel Cake Experience
If you love the rich blend of coffee and caramel found in Gooey Coffee Caramel Cake, you might want to explore these complementary recipes. Each of these options brings a unique twist that can enhance your dessert experience.
First and foremost, consider making Mocha Lava Cake as an alternative. Not only does this dessert feature a molten chocolate center infused with coffee and cocoa flavors, but it also complements the gooey texture of the caramel in your cake. Moreover, serving it warm with a scoop of vanilla ice cream helps balance the rich flavors, creating an indulgent experience for everyone to enjoy.
Next up is Caramel Macchiato Cupcakes. In fact, these cupcakes beautifully capture the essence of your cake by combining a coffee-flavored batter with a sweet caramel frosting. Moreover, the coffee and caramel mix harmonizes effortlessly with the flavors you loved in your cake. As a result, they make a perfect pairing for a dessert table, ensuring your guests are delighted with every bite.
Another great choice is Espresso Chocolate Chip Cookies. These cookies offer a wonderful crunch with hints of coffee. Perfect for those who enjoy a simpler dessert, they can accompany a slice of the cake or serve as a snack while enjoying coffee. The rich chocolate and subtle espresso flavors complement the cake without overshadowing it.
Lastly, don’t forget about Dulce de Leche Brownies. Their fudgy texture and caramel flavor offer a tempting alternative to the cake. The sweet and indulgent nature of these brownies ensures they make a fantastic dessert duo with your coffee caramel creation.
These recipes not only share the common elements of coffee and caramel but also create a cohesive dessert experience that your guests will adore. Enjoy experimenting with these delightful treats!
Frequently Asked Questions:
What ingredients are needed for making a coffee caramel cake?
To create a delightful coffee caramel cake, you’ll need a range of basic baking ingredients. These typically include flour, sugar, eggs, butter, baking powder, and of course, coffee for flavor. You’ll also need ingredients for the caramel, such as brown sugar, heavy cream, and a pinch of salt. For an added touch, consider vanilla extract or espresso powder to elevate the cake’s flavor profile.
How do I achieve the gooey texture in my coffee caramel cake?
Achieving that desired gooey texture in your coffee-infused dessert requires careful attention to baking times and ingredient ratios. Using a combination of brown sugar and heavy cream in the caramel not only enhances the richness but also contributes to the silkiness of the cake. You should also slightly underbake the cake, as this will help retain moisture and create that lush, gooey center.
Can I use decaf coffee in the cake recipe?
Absolutely! You can substitute decaffeinated coffee in your gooey dessert recipe without compromising the overall flavor. The process remains the same, and the substitution will allow you to enjoy the rich coffee taste without the caffeine hit, making it suitable for any time of day or for late-night cravings.
How should I store any leftover caramel cake?
Storing your caramel cake properly is key to preserving its moist, gooey texture. Allow the cake to cool completely before wrapping it in plastic wrap or transferring it to an airtight container. It can be kept at room temperature for up to three days or refrigerated for a week. If refrigerated, allow it to come to room temperature before enjoying to restore its delicious softness.
Can I customize the flavors in my coffee caramel cake?
Yes, customization is one of the joys of baking! You can experiment with different flavors by incorporating the likes of hazelnut, mocha, or vanilla extracts. You might also choose to add chocolate chips, chopped nuts, or even a sprinkle of cinnamon to enhance the overall flavor profile, creating a uniquely personal touch to your gooey coffee caramel dessert.
Is it possible to make this cake vegan?
Yes, transforming a gooey coffee caramel cake into a vegan option is entirely doable. Substitute traditional ingredients with plant-based alternatives. For instance, replace eggs with flaxseed meal or applesauce, use almond or coconut milk in place of dairy, and opt for a vegan butter substitute. Also, ensure your caramel uses dairy-free cream to maintain that luscious, gooey quality in your treat.
Conclusion:
In summary, the Gooey Coffee Caramel Cake is a delightful treat that effortlessly combines rich coffee flavors with a luscious caramel layer, making it irresistible to any dessert lover. This recipe stands out for its simplicity, allowing even novice bakers to achieve impressive results without complex techniques.
Flexibility is another key highlight, as you can easily adjust the sweetness or incorporate your favorite nuts or chocolate chips for a personalized touch. Additionally, customizations such as using different coffee blends or experimenting with toppings can elevate the cake to fit your unique taste. Whether you enjoy it plain or with a scoop of ice cream, this cake is bound to impress family and friends. Embrace the joy of baking and indulge in a slice of gooey goodness that promises to satisfy your sweet cravings every time!
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Gooey Coffee Caramel Cake: The Ultimate Indulgent Dessert
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Gooey Coffee Caramel Cake is the epitome of indulgence! Combining the bold richness of coffee with the buttery sweetness of homemade caramel, this cake is layered with moist, fluffy perfection and topped with a decadent coffee cream. Whether for a cozy family gathering or an elegant dinner party, this dessert is sure to impress with its irresistible flavors and textures.
Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (120g) unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup (120ml) whole milk
- ½ cup (120ml) strong brewed coffee, cooled
For the Caramel Sauce:
- 1 cup (200g) granulated sugar
- ½ cup (120ml) heavy cream
- 3 tablespoons unsalted butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Coffee Cream:
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon instant coffee granules
Instructions
Step 1: Prepare Your Workspace
Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use a hand or stand mixer to cream together the butter and sugar until light and fluffy, about 2-3 minutes. This step ensures a tender crumb.
Step 4: Incorporate the Wet Ingredients
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and the combined milk and coffee to the butter mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Make the Caramel Sauce
In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color. Carefully whisk in the heavy cream (the mixture will bubble up). Add the butter, salt, and vanilla extract, stirring until smooth. Allow it to cool slightly.
Step 8: Prepare the Coffee Cream
In a chilled bowl, whip the heavy cream, powdered sugar, and coffee granules until stiff peaks form. Refrigerate until ready to use.
Step 9: Assemble the Cake
Place the cooled cake on a serving plate. Poke small holes on the surface with a skewer and drizzle generously with the caramel sauce, allowing it to seep into the cake. Spread or pipe the coffee cream on top and drizzle more caramel for an extra indulgent finish.
Notes
- Coffee Strength: For a pronounced coffee flavor, use strong brewed coffee or espresso. If you prefer a milder taste, adjust the coffee concentration accordingly.
- Caramel Tips: When making caramel, stir constantly to avoid burning. Be cautious when adding cream, as the mixture will bubble vigorously.
- Room Temperature Ingredients: For the best texture, ensure that all your ingredients (especially eggs, milk, and butter) are at room temperature before starting.
- Decoration: For an extra flourish, sprinkle a dusting of cocoa powder or espresso powder over the whipped coffee cream.
- Make-Ahead Option: Bake the cake and prepare the caramel sauce a day in advance. Assemble with coffee cream just before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 430 kcal
- Sugar: 38g
- Sodium: 150mg
- Fat: 22 g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg