Get ready to indulge in a sweet treat that combines the irresistible crunch of Butterfinger candy with the rich, gooey goodness of caramel! Butterfinger Caramel Crunch Cookies – Delicious & Gooey! are the perfect blend of textures and flavors, making them an ideal dessert for any occasion. Their buttery base is enhanced by chunks of creamy peanut butter and crispy candy bits, which cascade beautifully into each bite.
If you’re feeling adventurous, try customizing the recipe by adding crushed pretzels for a salty twist or swapping out Butterfingers for your favorite chocolate bar. For those who prefer a softer cookie, consider chilling the dough before baking to achieve an ultra-chewy center.
As you prepare these delightful cookies, remember that the secret to achieving the ideal crunch is in properly measuring your ingredients and ensuring the butter is at room temperature. So, gather your ingredients and let’s dive into the delectable world of Butterfinger Caramel Crunch Cookies – Delicious & Gooey!!
Ingredients for Butterfinger Caramel Crunch Cookies – Delicious & Gooey!
To create the perfect batch of gooey and delightful Butterfinger Caramel Crunch Cookies, you will need the following ingredients, thoughtfully measured to yield 8-10 delicious cookies:
Basic Cookie Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate and Butterfinger Ingredients
- 1 cup miniature chocolate chips (semi-sweet or dark, depending on your preference)
- 1 cup crushed Butterfinger candy bars (approximately 3 fun-sized bars)
Caramel Layer Ingredients
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup additional crushed Butterfinger for topping (optional)
Optional Add-ins and Variations
If you’re looking to elevate your cookie game, consider the following variations:
- Add 1/2 teaspoon espresso powder to enhance the chocolate flavor.
- Incorporate a pinch of cinnamon for a warm, spiced undertone.
- For a nutty crunch, substitute 1/2 cup of the flour with finely chopped pecans or walnuts.
- Replace half of the Butterfinger with other crushed candies like Snickers or Twix for a different flavor profile.
These ingredients will combine to create a luscious, gooey texture that balances the crunchiness of the Butterfinger, making for an irresistible treat for any occasion. Make sure to gather all your ingredients before you start baking for a smooth and enjoyable cooking experience!
How to prepare Butterfinger Caramel Crunch Cookies – Delicious & Gooey!:
Creating Butterfinger Caramel Crunch Cookies is a straightforward process that rewards you with delicious and gooey treats. Follow these steps for a perfect batch.
Gather Your Ingredients
Start by collecting all the necessary ingredients. You will need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Butterfinger candies
- 1 cup caramel bits or squares
- 1/2 cup chocolate chips (optional)
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer for about 2–3 minutes until the mixture is light and fluffy.
Add the Eggs and Vanilla
Next, beat in the two large eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step allows for even distribution of dry ingredients.
Mix Dry Ingredients with Wet Ingredients
Gradually add the dry mixture to the wet mixture. Mix on low speed until just combined. Avoid over-mixing to maintain a tender cookie.
Add Crunch and Gooey Components
Carefully fold in the crushed Butterfinger candy, caramel bits, and chocolate chips if using. Ensure they are evenly distributed throughout the dough.
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10–12 minutes. The edges should be golden brown while the centers appear slightly underbaked.
Cool and Serve
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your delicious and gooey Butterfinger Caramel Crunch Cookies warm or at room temperature.
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Butterfinger Caramel Crunch Cookies – Gooey & Delicious Dessert Recipe
- Total Time: 25-27 minutes
- Yield: 8-10 cookies 1x
- Diet: Vegetarian
Description
Indulge in a sweet treat that combines the irresistible crunch of Butterfinger candy with the rich, gooey goodness of caramel! These Butterfinger Caramel Crunch Cookies are a perfect blend of textures and flavors, making them an ideal dessert for any occasion. Their buttery base, enhanced by chunks of creamy peanut butter and crispy candy bits, make every bite irresistible. Customize the recipe by adding pretzels for a salty twist or swap out the Butterfingers for your favorite chocolate bar for a unique touch!
Ingredients
Basic Cookie Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Chocolate and Butterfinger Ingredients:
1 cup miniature chocolate chips (semi-sweet or dark, depending on preference)
1 cup crushed Butterfinger candy bars (approximately 3 fun-sized bars)
Caramel Layer Ingredients:
1/2 cup caramel sauce (store-bought or homemade)
1/4 cup additional crushed Butterfinger for topping (optional)
Optional Add-ins and Variations:
1/2 teaspoon espresso powder (to enhance the chocolate flavor)
Pinch of cinnamon (for a warm, spiced undertone)
1/2 cup chopped pecans or walnuts (for added nutty crunch)
Replace half of the Butterfinger with Snickers or Twix (for a different flavor profile)
Instructions
Gather Your Ingredients:
Start by collecting all the necessary ingredients: butter, sugars, eggs, flour, baking soda, salt, crushed Butterfinger candy, caramel sauce, chocolate chips, and any optional add-ins.Preheat Your Oven:
Preheat your oven to 350°F (175°C) to ensure even baking.Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Mix for about 2–3 minutes until the mixture becomes light and fluffy.Add the Eggs and Vanilla:
Beat in the egg and vanilla extract, mixing well until fully incorporated.Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that the dry ingredients are evenly distributed.Mix Dry Ingredients with Wet Ingredients:
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Avoid over-mixing to keep the cookies tender.Add Crunch and Gooey Components:
Gently fold in the crushed Butterfinger candy, caramel bits, and chocolate chips (if using). Make sure they are evenly distributed throughout the dough.Scoop the Dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.Bake the Cookies:
Bake the cookies in the preheated oven for 10–12 minutes. The edges should be golden brown, and the centers should appear slightly underbaked for a gooey texture.Cool and Serve:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.Enjoy!
Your delicious and gooey Butterfinger Caramel Crunch Cookies are ready to be enjoyed warm or at room temperature.
Notes
Maintain the Right Temperature: Ensure that your butter is softened (not melted) before mixing. Softened butter helps create a light and airy dough.
Use Quality Ingredients: Opt for real butter, high-quality vanilla extract, and fresh eggs for the best flavor. Choose good chocolate chips to elevate the taste of your cookies.
Chill the Dough: For a thicker and chewier cookie, chill the dough in the refrigerator for at least 30 minutes before baking.
Substitutions: Use gluten-free flour for a gluten-free version or vegan butter and dairy-free chocolate chips for a dairy-free cookie.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Butterfinger Caramel Crunch Cookies, gooey cookies, Butterfinger dessert, caramel cookies, crunchy peanut butter cookies, chocolate caramel cookies
Tips for the Perfect Butterfinger Caramel Crunch Cookies – Delicious & Gooey!
Creating the ultimate Butterfinger Caramel Crunch Cookies that are both delicious and gooey requires attention to detail. Follow these helpful tips to elevate your cookie game.
Maintain the Right Temperature
Temperature plays a crucial role in cookie texture. Ensure that your butter is softened but not melted. The ideal butter temperature should be around room temperature. This consistency helps to create a light and airy cookie dough. Avoid using cold butter, as it will lead to dense cookies, and melted butter risks spreading too much during baking.
Use Quality Ingredients
Quality ingredients make all the difference. Choose real butter instead of margarine for a richer flavor. Opt for high-quality vanilla extract and fresh eggs, as these elements impact the overall taste. When it comes to chocolate, using quality chocolate chips can enhance the cookies’ flavor profile. Invest in good chocolate; it’s worth it!
Perfecting the Dough Consistency
Your dough should be slightly sticky but manageable. If it feels overly wet, add a little extra flour, but avoid making it too dry. A good dough consistency ensures a chewy and gooey texture once baked. Allow the dough to chill in the refrigerator for at least 30 minutes before baking. This helps the flavors meld and improves the overall texture.
Substitutions for Dietary Restrictions
If you have dietary restrictions, you can still enjoy these delightful cookies. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum, which mimics gluten’s properties. For a dairy-free cookie, choose vegan butter and dairy-free chocolate chips. You can also replace the egg with flaxseed meal by mixing 1 tablespoon ground flaxseed with 2.5 tablespoons of water and letting it sit for a few minutes until it thickens.
Cookie Size and Baking Time
The size of your cookie dough balls will influence baking time. For a gooey center, make larger dough balls, but remember to adjust the baking time—do not overbake. The cookies should look slightly underdone in the center; they’ll continue to cook on the baking sheet once removed from the oven. Keeping a close eye during the last few minutes can help achieve that perfect gooeyness.
By focusing on temperature control, ingredient quality, and making suitable substitutions, your Butterfinger Caramel Crunch Cookies should turn out perfectly gooey and delicious every time!
Storage Tips for Butterfinger Caramel Crunch Cookies – Delicious & Gooey!
Storing your Butterfinger Caramel Crunch Cookies correctly ensures they remain fresh and delicious for longer. Follow these practical tips to maintain their gooey goodness and delightful crunch.
Optimal Storage Conditions
To keep your cookies soft and chewy, you need to control their storage environment. Start by placing the cookies in an airtight container. This step prevents air from drying them out and helps maintain their texture. You can also use a resealable plastic bag if you don’t have an appropriate container. Whenever you seal the bag, remove as much air as possible to prolong freshness.
Refrigeration for Extended Shelf Life
If you plan to store your Butterfinger Caramel Crunch Cookies for more than a week, consider refrigeration. Place the cookies in an airtight container or wrap them well in plastic wrap to keep moisture at bay. When stored in the fridge, your cookies can last up to two weeks without losing their delightful flavor.
Freezing for Long-Term Storage
Freezing your cookies offers the longest shelf life. To do this, cool the cookies completely first. Once cooled, place them in an airtight container or wrap them individually in plastic wrap. Use a freezer bag if you choose to stack them. They can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature or heat them briefly in the microwave for that fresh-baked taste.
Tips for Reheating
If you freeze your cookies, you might want to enjoy them warm later. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet. Heat for about 5-10 minutes. Alternatively, microwave for about 10-15 seconds. This step will rejuvenate their gooey center, making them taste freshly baked again!
Maintaining Flavor and Texture
To keep your Butterfinger Caramel Crunch Cookies tasting fantastic, always store them in a cool, dry place. Avoid leaving them in direct sunlight or near heat sources. For an extra treat, consider adding a slice of bread to the container. This slice will help absorb any excess air and moisture, keeping your cookies soft and fresh!
By following these simple storage tips, you can enjoy your Butterfinger Caramel Crunch Cookies – Delicious & Gooey! for days or even weeks after baking!
Related Recipes to Enhance Your Sweet Indulgence
If you love the combination of chocolate and caramel in the Butterfinger Caramel Crunch Cookies, you might enjoy these similar treats. Each recipe brings its unique twist but shares a rich, gooey flavor profile that will satisfy your sweet tooth.
1. **Chocolate Chip Caramel Pecan Cookies**
These cookies feature melting chocolate chips and chewy pecans mixed with caramel. The crunchy texture and nutty flavor complement the buttery richness, creating a warm and inviting dessert. Just like in the Butterfinger Caramel Crunch Cookies, the addition of caramel elevates the taste, giving a delightful chewiness.
2. **Peanut Butter Cup Brownies**
If you’re a fan of Peanut Butter, these brownies will catch your attention. Layered with chocolate and stuffed with peanut butter cups, they deliver a bold flavor experience. The gooey center brings the same indulgence found in your favorite cookies, making each bite satisfying.
3. **Salted Caramel Chocolate Pretzel Bark**
For a quick treat that combines salty and sweet flavors, this bark is perfect. It features a chocolate layer topped with crunchy pretzels and drizzled with salted caramel. The contrast between the salty pretzels and sweet chocolate mirrors the delightful harmony of flavors in those delicious cookies.
4. **Gooey Chocolate Fudge Cookies**
These cookies pack in a fudge-like center, providing a rich and decadent experience. Each bite is reminiscent of the gooeyness you love in Butterfinger Caramel Crunch Cookies. The intense chocolate flavor will captivate chocolate lovers and comfort those seeking a satisfying dessert.
Explore these recipes for a delicious and gooey adventure that complements your love for sweet treats!
Frequently Asked Questions:
What ingredients do I need to make Butterfinger Caramel Crunch Cookies?
To whip up a batch of delicious Butterfinger Caramel Crunch Cookies, you’ll need a variety of ingredients. Essential components include all-purpose flour, baking soda, and sugar, combined with softened butter for that creamy texture. Don’t forget to include your favorite chocolate chips, chopped Butterfinger bars for the signature crunch, and gooey caramel. The specifics can vary depending on personal taste, but these staples will get you headed in the right direction.
Can I substitute the Butterfinger bars in the recipe?
Absolutely! If you’re not a fan of Butterfinger, feel free to swap them out for similar candy bars or even chocolate-covered toffees. Options like Snickers or Milky Way can provide a unique twist while still giving you that delightful crunch, ensuring that your caramel crunch cookies maintain a satisfying texture and sweetness.
To keep your Butterfinger Caramel Crunch Cookies fresh, store them in an airtight container at room temperature. If you’d like to extend their shelf life, you can also refrigerate them or freeze them for longer preservation. Just make sure to let them cool completely before sealing them up to avoid sogginess.
Yes, you can easily adapt the recipe to be gluten-free by using a cup-for-cup gluten-free flour blend. Alternatively, almond flour or oat flour can also be used. Just ensure that all other ingredients, particularly the baking soda and any chocolate chips or candies, are certified gluten-free to avoid any cross-contamination.
Typically, Butterfinger Caramel Crunch Cookies require around 10 to 12 minutes in a preheated oven. It’s best to watch for the edges turning golden while the centers remain a little soft to achieve the perfect gooey texture. Remember that they will continue to firm up as they cool, so don’t over-bake!
Definitely! Adding chopped nuts such as pecans or walnuts can enhance the flavor and add even more crunch to your delectable Butterfinger-inspired cookies. Be sure to finely chop the nuts to ensure an even distribution throughout the dough, complementing the other textures beautifully.
Conclusion:
In summary, the Butterfinger Caramel Crunch Cookies bring a delightful twist to your classic cookie experience! These treats combine the irresistible flavors of chocolate, caramel, and crispy Butterfinger pieces, creating a gooey, enjoyable bite every time. One of the standout features of this recipe is its simplicity; anyone can whip up these cookies in no time. Additionally, the flexibility in ingredients allows for easy customization—swap in your favorite chocolates or nuts for a personalized touch. Moreover, these cookies can be made ahead and stored, making them perfect for busy days or special occasions. Embrace the deliciousness of Butterfinger Caramel Crunch Cookies in your next baking adventure, and treat your family and friends to a snack they’ll love. Don’t hesitate to experiment with this recipe and make it your own—you’ll definitely want to share these scrumptious goodies!