Indulging in a slice of Double-Tomato Focaccia is a culinary experience that combines comfort and gourmet flavors. This delightful Italian bread not only showcases the rich taste of tomatoes but also offers a soft, fluffy texture that’s simply irresistible. Topped with herbs and a drizzle of olive oil, it promises to elevate any meal or act as a perfect snack.
Moreover, this bread is incredibly versatile. Whether served alongside pasta dishes, enjoyed as a sandwich base, or simply paired with your favorite dip, the appeal of this tomato-infused focaccia is undeniable. Hence, let’s explore how to create this scrumptious Double-Tomato Focaccia at home!
Ingredients for Double-Tomato Focaccia:
To create a flavorful Double-Tomato Focaccia, gather the following ingredients:
– 10 oz cherry tomatoes, halved
– 2 shallots, thinly sliced into rings
– 1/4 cup basil leaves, torn if large
– 3/4 cup Barilla Vero Gusto Tomato & Basil Sauce
– 2 1/2 cups all-purpose flour
– 2 1/2 cups bread flour
– 1 1/4-oz envelope active dry yeast
– 6 tbsp extra-virgin olive oil, divided, plus more for drizzling
– Pinch of sugar
– 2 tbsp Diamond Crystal or 1 tbsp Morton kosher salt, plus more for garnish
– Freshly ground black pepper
– Flaky sea salt
This delectable recipe pairs beautifully with a fresh Caprese salad for a perfect meal. Dive into the vibrant flavors of tomatoes and basil that characterize this unique focaccia. The addition of shallots and the rich sauce makes it a standout choice for any occasion. Your guests will appreciate it! For an easy dessert, consider following up with caramel brownies to satisfy those sweet cravings. Enjoy your cooking adventure!
How to Prepare Double-Tomato Focaccia:
To make your delicious Double-Tomato Focaccia, start by activating the yeast. Mix 1 1/4 oz of active dry yeast with 1 1/4 cups of warm water and a pinch of sugar. Allow it to froth for about 5-10 minutes. In a large bowl, combine 2 1/2 cups of all-purpose flour and 2 1/2 cups of bread flour, then stir in 2 tablespoons of kosher salt.
Once the yeast is ready, pour it into the flour mixture along with 6 tablespoons of extra-virgin olive oil. Knead the dough until smooth, then let it rise in a warm place for about an hour. While the dough is rising, prepare your toppings. Toss the halved cherry tomatoes and sliced shallots with olive oil, salt, and pepper.
After the dough has doubled in size, stretch it onto an oiled baking sheet. Spread 3/4 cup of Barilla Vero Gusto Tomato & Basil Sauce evenly over it. Distribute the cherry tomatoes and shallots on top, followed by torn basil leaves. Drizzle with more olive oil, sprinkle with flaky sea salt, then bake at 425°F for 25-30 minutes. For a delightful pairing, enjoy this focaccia with a refreshing Caprese salad recipe.
Baking Tips for Perfect Double-Tomato Focaccia:
To achieve the ultimate Double-Tomato Focaccia, consider a few essential baking tips. First, always use high-quality olive oil. Its rich flavor enhances the bread significantly. Next, ensure you allow the dough sufficient rising time; an hour of resting at room temperature will yield a light, airy texture. When preparing your focaccia, create deep dimples in the dough with your fingers. This technique helps to hold the delicious toppings in place, like the vibrant cherry and sun-dried tomatoes that give this bread its name.
Moreover, to add a burst of flavor, sprinkle sea salt and fresh herbs over the surface before baking. This step enhances both taste and presentation. For a detailed recipe, you can visit the Double-Tomato Focaccia recipe. If you’re looking for a delightful pairing, try the Caprese Salad for a refreshing side dish that complements the flavors perfectly. Enjoy experimenting with these tips to create your perfect focaccia!
Serving Suggestions for Double-Tomato Focaccia:
For an unforgettable culinary experience, pair your Double-Tomato Focaccia with a fresh Caprese salad. The crunchy texture of the focaccia complements the smooth, creamy mozzarella and vibrant tomatoes in the salad, enhancing your meal beautifully. Another delightful option is to serve it alongside the flavorful Chicken Fajita Casserole with Rice, which offers a zesty contrast to the focaccia’s unique taste. You can also use it as a base for creating exquisite sandwiches. Try filling it with your favorite deli meats, cheeses, and a touch of pesto for a quick lunch that satisfies. Additionally, consider enjoying slices of the focaccia as an appetizer with dips like hummus or olive tapenade. The versatility of this dish opens up many delicious possibilities to enhance your dining experience, ensuring each bite of the Double-Tomato Focaccia is memorable and enjoyable.
Variations :
Double-Tomato Focaccia is incredibly versatile; you can easily personalize the flavors. For instance, consider adding roasted garlic for a sweet and fragrant twist. You could also mix in fresh herbs like rosemary or thyme to complement the tomato flavor. Another exciting variation is to incorporate olives or sun-dried tomatoes, giving your focaccia a Mediterranean touch. If you crave something with a kick, try scattering jalapeños for heat, mimicking the flavor profile found in Pioneer Woman Jalapeno Cheese Crisps. Additionally, topping your focaccia with different cheeses can elevate its taste; consider mozzarella or feta for a delightful contrast. Remember, experimentation is key! Each variation can create a new experience, making your Double-Tomato Focaccia a delightful staple in your kitchen.
Storage Tips:
To preserve your delectable Double-Tomato Focaccia, wrap it tightly in plastic wrap or store it in an airtight container. Keep it at room temperature for up to two days. For longer storage, freeze the focaccia, and simply thaw it at room temperature or briefly warm it in the oven. Enjoy this scrumptious bread with a fresh Caprese salad recipe to elevate your meal!
Frequently Asked Questions (FAQs):
What is Double-Tomato Focaccia?
Double-Tomato Focaccia is a delightful Italian bread variation enriched with both fresh and sun-dried tomatoes. This unique focaccia offers a burst of flavor with every bite, making it an excellent choice for appetizers or as a side dish.
How do I store leftover focaccia?
To preserve the freshness of your Double-Tomato Focaccia, wrap it tightly in plastic wrap or foil and store it in an airtight container at room temperature for up to two days. For extended storage, you can freeze slices for up to three months.
Can I add other ingredients to this focaccia?
Absolutely! Feel free to enhance your loaf with herbs, olives, or cheeses, tailoring it to your taste. A great complement would be to pair it with a simple Caprese salad recipe for a refreshing meal.
Is Double-Tomato Focaccia vegan?
Yes, the basic recipe for Double-Tomato Focaccia is generally vegan as it primarily consists of flour, water, olive oil, and tomatoes. Just ensure to check individual ingredient labels if you have dietary concerns.
How long does it take to make?
Typically, preparing your Double-Tomato Focaccia will take about 2 hours, including the rising time. However, the actual hands-on time is quite minimal, making it an accessible project for any home baker.
What pairs well with this focaccia?
This savory focaccia pairs wonderfully with soups, stews, or even as sandwich bread. It can be especially delightful when served alongside dishes like slow-cooker beef tips with gravy, enhancing your dining experience with tasty contrasts.
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Double-Tomato Focaccia: Discover Deliciousness at Home
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in this flavorful Double-Tomato Focaccia, featuring a delightful combination of fresh cherry tomatoes, shallots, and aromatic basil, all brought together with Barilla Vero Gusto Tomato & Basil Sauce for a mouthwatering experience.
Ingredients
10 oz cherry tomatoes
halved
2 shallots
thinly sliced into rings
1/4 cup basil leaves
torn if large
3/4 cup Barilla Vero Gusto Tomato & Basil Sauce
2 1/2 cups all-purpose flour
2 1/2 cups bread flour
1 1/4-oz envelope active dry yeast
6 tbsp extra-virgin olive oil
divided
plus more
Pinch of sugar
2 tbsp Diamond Crystal or 1 Tbsp Morton kosher salt
plus more
Freshly ground black pepper
Flaky sea salt
Instructions
- In a large bowl, combine all-purpose flour, bread flour, and salt. In a separate small bowl, dissolve yeast and sugar in warm water. Let it sit until frothy, about 5 minutes.
- Pour the yeast mixture into the flour mixture, add 4 tbsp olive oil, and mix until a loose dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Transfer to a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and stretch it into a greased baking pan.
- Spread the Barilla Vero Gusto Tomato & Basil Sauce over the dough, then top with halved cherry tomatoes, shallots, and basil leaves. Drizzle with remaining olive oil and season with salt and freshly ground black pepper.
- Let it rise again for about 20 minutes. Sprinkle with flaky sea salt before baking for 25-30 minutes, or until golden brown.
- Allow to cool slightly before slicing and serving. Enjoy your delicious focaccia!
Notes
For a better flavor, let the focaccia rest overnight before serving. You can also add cheese or other toppings as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Double-Tomato Focaccia, tomato focaccia, focaccia recipe, homemade focaccia, Italian bread