Who can resist the charm of a delightful cookie that melts in your mouth? The Easy Gooey Marshmallow Cookie Recipe thrills both the young and the young-at-heart with its perfect blend of soft, sweet, and sticky goodness. Imagine biting into a chewy cookie, where warm marshmallows create a delightful surprise. These cookies not only charm your taste buds but also make for a fun baking project that can bring the whole family together.
Moreover, this simple marshmallow cookie creation is perfect for any occasion, be it a casual snack or a special treat for gatherings. With minimal ingredients and straightforward steps, you’ll find that making these scrumptious cookies is a breeze. So, let’s dive into this irresistible recipe that transforms ordinary moments into sweet memories!
Ingredients for Easy Gooey Marshmallow Cookie Recipe:
To whip up a batch of delectable Easy Gooey Marshmallow Cookies, you’ll need the following ingredients:
– 2 ⅔ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup butter, softened
– ½ cup granulated sugar
– ¾ cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 9 marshmallows, cut into quarters
– ½ cup semi-sweet chocolate chips
These ingredients blend together beautifully to create a cookie that’s soft, chewy, and filled with gooey marshmallows. The combination of butter and sugars ensures a rich flavor, while the chocolate chips provide delightful little bursts of sweetness.
If you’re seeking other delightful desserts, consider checking out our scrumptious Paula Deen Ooey Gooey Butter Cake for a similarly indulgent treat. Enjoy baking your Easy Gooey Marshmallow Cookies!
How to Prepare Easy Gooey Marshmallow Cookie Recipe:
Creating an Easy Gooey Marshmallow Cookie Recipe is simple and fun. Start by preheating your oven to 350°F (175°C). In a bowl, mix together 2 ⅔ cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. In a separate large bowl, cream 1 cup of softened butter with ½ cup of granulated sugar and ¾ cup of brown sugar until fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract to combine.
Next, gradually add the dry ingredients to the wet mixture. Stir until you have a uniform dough. Then, fold in ½ cup of semi-sweet chocolate chips and 9 marshmallows, ensuring the marshmallows are evenly distributed throughout the dough.
Drop spoonfuls of the cookie mixture onto a lined baking sheet, ensuring they have space to spread. Bake for 10 to 12 minutes, or until the edges are golden and the centers are soft. For more delightful baking ideas, check out this Pumpkin Snickerdoodle Recipe for a seasonal treat.
Baking Tips for Perfect Cookies:
Baking the perfect marshmallow cookies requires attention to detail and some key techniques. First, ensure all ingredients are at room temperature. This helps the butter blend smoothly, creating a light and fluffy dough. Next, use parchment paper on your baking sheets. This prevents the cookies from sticking and promotes even baking, resulting in delightful gooey centers.
When measuring flour, spoon it into the measuring cup instead of scooping directly. This avoids packing, ensuring your cookies are tender rather than dense. For added delight, incorporate flavors like vanilla or almond extract—these elevate your gooey marshmallow cookie recipe. Another tip is to chill the dough for at least 30 minutes before baking; this solidifies the fat and assists in maintaining shape.
If you enjoy these delicious treats, explore more sweet delights like the Salted Caramel Thumbprint Cookies. For a full guide on an easy gooey marshmallow cookie recipe, check out Maja’s Recipes.
Serving Suggestions for Easy Gooey Marshmallow Cookie Recipe:
Pair your Easy Gooey Marshmallow Cookie Recipe with a variety of delightful accompaniments to elevate the experience. For a comforting treat, serve these cookies warm alongside a scoop of vanilla ice cream. The melted marshmallow combined with the creamy texture of the ice cream creates a heavenly bite. Alternatively, consider enjoying them with a cup of freshly brewed coffee or an aromatic chai latte for a cozy afternoon snack.
For a more festive touch, arrange your gooey marshmallow cookies on a decorative platter alongside classic favorites like soft Christmas cookies. These colorful additions will create a splendid dessert table, perfect for family gatherings or holiday celebrations. When sharing your creations, don’t forget to include a few beautiful cookie tins filled with these marshmallow goodies as charming gifts for friends and neighbors!
Storage Tips for Easy Gooey Marshmallow Cookie Recipe:
To keep your Easy Gooey Marshmallow Cookies fresh and delicious, proper storage is key. Start by allowing the cookies to cool completely after baking. This prevents moisture buildup when they are stored, which can lead to a soggy texture. Once cooled, place the cookies in an airtight container, layering parchment paper between them to avoid sticking. These cookies can last up to a week when stored at room temperature.
To extend their shelf life, consider refrigerating them where they can stay fresh for about two weeks. If you’d like to save them even longer, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to three months. For a delightful treat, warm them in the microwave for a few seconds before serving. For more easy desserts, check out our Cinnamon Sugar Churro Cookies: Sweet Crunchy Delight for another fantastic recipe!
Variations and Customizations:
Want to put your spin on this easy gooey marshmallow cookie recipe? Consider adding chocolate chips or nuts for extra texture. You could also flavor the marshmallows with vanilla or almond extract. For another sweet treat, try making cinnamon sugar churro cookies—they’re delicious and bring a different vibe! Enjoy experimenting!
Frequently Asked Questions (FAQs):
What is the key ingredient in the Easy Gooey Marshmallow Cookie Recipe?
The key ingredient that sets the Easy Gooey Marshmallow Cookie Recipe apart is, of course, marshmallows. Their fluffy texture adds a delightful chewiness to the cookies, creating a unique baking experience that both kids and adults will adore.
Absolutely! You can enhance your gooey marshmallow cookies by adding chocolate chips, nuts, or even mixing in some crushed graham crackers for a s’mores twist.
To keep your cookies soft and gooey, store them in an airtight container at room temperature. You might also want to place a slice of bread in the container to help maintain moisture.
Yes, you can prepare the dough in advance and refrigerate it for up to three days. Just remember to allow it to sit at room temperature for a bit before baking.
Are there any suitable alternatives to marshmallows in this recipe?
If you’d prefer not to use marshmallows, consider substitutes like marshmallow fluff or Swedish Fish for a chewy texture. However, the gooeyness may vary.
For similar sweet treats, check out this delightful Cinnamon Sugar Churro Cookies – Sweet Crunchy Delight. It’s another fun way to enjoy baked goodness!
Print
Easy Gooey Marshmallow Cookie Recipe Everyone Will Adore
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Easy Gooey Marshmallow Cookies are soft, chewy, and packed with chocolate and marshmallows, making them a delightful treat everyone will love.
Ingredients
2 ⅔ cup Flour
1 teaspoon Baking Powder
½ teaspoon Salt
1 cup Butter softened
½ cup Granulated Sugar
¾ cup Brown Sugar
2 Eggs
1 teaspoon Vanilla Extract
9 Marshmallows
½ cup Semi Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, and salt, then set aside.
- In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and cut marshmallows.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers should look soft and slightly underbaked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra gooey cookies, be careful not to overbake. You can also add extra chocolate chips if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: <0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Easy Gooey Marshmallow Cookie Recipe, cookies, dessert, chocolate, marshmallows