Are you craving a sweet treat that won’t derail your healthy lifestyle? Look no further than this delightful homemade version of Healthy Twix Bars (Gluten-free) Homemade Recipe. Packed with wholesome ingredients, these bars offer a perfect balance of rich flavor and nutrition, making them an ideal snack for any time of the day. Additionally, they cater to gluten-free diets, ensuring everyone can enjoy them blissfully.
By swapping unhealthy additives for natural alternatives, this gluten-free dessert becomes a guilt-free indulgence. With layers of crunchy, chewy, and creamy textures, you won’t believe how easy it is to recreate these delectable Healthy Twix Bars at home. Enhance your snacking repertoire and treat yourself without compromise!
Ingredients for Healthy Twix Bars (Gluten-free) Homemade Recipe:
To create delightful Healthy Twix Bars (Gluten-free) at home, gather the following ingredients:
Shortbread Base:
– 1 ½ cups Almond Flour
– 3 tablespoons Butter, melted
– 1 ½ tablespoons Maple Syrup
– ½ teaspoon Vanilla Extract
– ¼ teaspoon Salt
Caramel Filling:
– 1 cup Creamy Peanut Butter
– ⅓ cup Maple Syrup
– 1 teaspoon Vanilla Extract
– ¼ cup Almond Flour
Chocolate Coating:
– 1 cup Chocolate Chips
– 1 ½ tablespoons Coconut Oil
These ingredients come together to form a satisfying and healthier alternative to traditional Twix bars. Their crunchy base, creamy filling, and luscious chocolate coating provide a perfect balance of textures and flavors. If you’re interested in more delicious treats, be sure to check out the Apple Crisp – A Deliciously Perfect Fall Dessert which is another delightful recipe to enjoy. Happy baking!
Steps to Make:
To create delicious and guilt-free Healthy Twix Bars (Gluten-free) at home, you’ll need a few essential ingredients. Start by preparing the base with gluten-free oats, almond flour, and coconut oil for a buttery layer. Combine these ingredients into a sticky mixture, pressing them firmly into the base of a lined baking dish. Next, blend together natural peanut butter and maple syrup to make a creamy caramel filling. Spread this evenly over the oat layer, giving it a rich, indulgent flavor.
For the final layer, melt dark chocolate using a double boiler or microwave. Pour it over the peanut butter layer, ensuring an even coating. Allow the bars to set in the refrigerator for about an hour. Once solid, cut them into bars. These Healthy Twix Bars (Gluten-free) are perfect with a cup of Homemade Pumpkin Chai Latte for a warm treat. Enjoy this indulgent recipe that satisfies all your chocolate cravings without the guilt!
How to Prepare Healthy Twix Bars (Gluten-free) Homemade Recipe:
Begin by making the shortbread base. Combine 1 ½ cups of almond flour, 3 tablespoons of melted butter, 1 ½ tablespoons of maple syrup, ½ teaspoon of vanilla extract, and ¼ teaspoon of salt in a bowl. Mix until the ingredients bind well. Press this mixture evenly into a lined baking dish and bake at 350°F (175°C) for 10-12 minutes. Allow it to cool.
Next, prepare the creamy caramel filling. Blend 1 cup of creamy peanut butter, ⅓ cup of maple syrup, 1 teaspoon of vanilla extract, and ¼ cup of almond flour until smooth. Spread this filling over the cooled shortbread layer, smoothing it out evenly.
For the chocolate coating, melt 1 cup of chocolate chips with 1 ½ tablespoons of coconut oil until silky. Pour this over the caramel layer, ensuring an even coat. Refrigerate until set.
Enjoy these delightful bars as a healthier treat! For more delicious ideas, check out this Gooey Butter Cake Ice Cream recipe or discover the concept of homemade treats through this Healthy Twix Bars recipe.
Tips for a Perfect Healthy Twix Bars (Gluten-free) Homemade Recipe:
To create delightful Healthy Twix Bars (Gluten-free) at home, start with high-quality ingredients. This ensures that your bars remain both delicious and nutritious. For a crunchy base, use gluten-free graham crackers or almond flour. Make sure to mix your base until it resembles fine crumbs for even consistency. When preparing the caramel layer, let it simmer gently to achieve that gooey texture that defines traditional Twix bars.
Additionally, allow your bars to chill thoroughly before slicing. This step helps the layers adhere beautifully and prevents messiness. For an extra touch, consider drizzling melted dark chocolate over the top. It adds richness and enhances the chocolate flavor profile. If you’re in the mood for more indulgent treats, try making a deliciously perfect fall dessert like apple crisp or switch it up with a fabulous double-layer pumpkin cheesecake. These healthy alternatives keep your dessert game strong while satisfying your sweet tooth.
Serving Suggestions for Healthy Twix Bars (Gluten-free) Homemade Recipe:
When serving your Healthy Twix Bars (Gluten-free) Homemade Recipe, consider pairing them with beverages that complement their rich flavors. A warm cup of homemade pumpkin chai latte can enhance the caramel notes while adding a cozy touch. Alternatively, these bars make an excellent post-dinner treat alongside a scoop of vanilla ice cream, creating a delightful contrast between textures.
For gatherings, cut the bars into bite-sized pieces for easy sharing. Present them on a decorative platter, alongside other sweet options like the classic lemon meringue pie, to please your guests. You can also elevate your snack table with a festive 4th of July snack mix, bringing a colorful display to your festivities. No matter the occasion, these bars will impress while still being a healthier dessert choice. Enjoy them in moderation and relish the guilt-free sweetness!
Storage Tips:
To keep your Healthy Twix Bars (Gluten-free) Homemade Recipe fresh, store them in an airtight container in the refrigerator. They can last up to a week, maintaining their delicious texture. For longer preservation, consider freezing individual bars, allowing easy access for a quick treat. Enjoy them alongside a delightful dessert like apple crisp for a fun pairing!
Frequently Asked Questions (FAQs):
What ingredients are needed for Healthy Twix Bars (Gluten-free) Homemade Recipe?
To create these delightful gluten-free treats, you’ll need almond flour, coconut oil, maple syrup, peanut butter, and dark chocolate. Choosing high-quality, raw ingredients ensures that your dessert remains nutritious.
How do I store Healthy Twix Bars?
Once prepared, store your Healthy Twix Bars in an airtight container in the refrigerator. They can last up to a week, allowing you to enjoy a guilt-free indulgence.
Can I substitute any ingredients?
Absolutely! If you have a nut allergy, consider using sunflower seed butter instead of peanut butter. Additionally, agave syrup can replace maple syrup for another sweetener option.
Are these bars suitable for meal prep?
Yes! These gluten-free bars make an excellent meal prep option. You can prepare them in advance, cut them into pieces, and have a convenient snack throughout the week.
How do the Healthy Twix Bars compare to regular Twix?
Healthy Twix Bars are a much lighter version of the classic candy! They use wholesome ingredients that provide nutrients without sacrificing flavor, making them a smarter indulgence.
What can I pair with Healthy Twix Bars for a snack?
For a tasty snack combination, enjoy your bars with a cup of homemade pumpkin chai latte, which adds a comforting warmth that complements the sweetness of your gluten-free dessert perfectly. Check out the full recipe here.
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Healthy Twix Bars (Gluten-free) Homemade Recipe – Enjoy with Joy!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in these healthy, gluten-free homemade Twix bars that combine a crunchy shortbread base, creamy caramel filling, and rich chocolate coating for a guilt-free treat.
Ingredients
1 ½ cups Almond Flour
3 tablespoon Butter melted
1 ½ tablespoon Maple Syrup
½ teaspoon Vanilla Extract
¼ teaspoon Salt
1 cup Creamy Peanut Butter
⅓ cup Maple Syrup
1 teaspoon Vanilla Extract
¼ cup Almond Flour
1 cup Chocolate Chips
1 ½ tablespoon Coconut Oil
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt to create the shortbread base. Press the mixture evenly into the bottom of the prepared pan.
- Bake the shortbread base for about 15-20 minutes or until golden brown. Remove from the oven and let it cool completely.
- In another bowl, mix together creamy peanut butter, maple syrup, vanilla extract, and almond flour until well combined to make the caramel filling.
- Spread the caramel filling over the cooled shortbread base evenly.
- Melt the chocolate chips and coconut oil together in a microwave or a double boiler, stirring until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly.
- Refrigerate for at least 1 hour to set, then cut into bars and serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 11 g
- Sodium: 85 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Healthy Twix Bars, Gluten-free, Homemade Recipe, Dessert, American