When time is of the essence but the craving for freshly baked bread strikes, a fast bread recipe becomes your best ally. This quick bread option not only allows you to whip up a delicious loaf in no time, but it also serves as a perfect canvas for endless flavor combinations. Whether you’re hosting a gathering or simply indulging in a snack, swift bread-making can elevate any occasion.
Moreover, the simplicity of quick breads means that even novice bakers can create impressive results with minimal effort. From savory herbs to sweet fruits, each variation adds a delightful twist to your routine. So, let’s dive into the world of efficient bread-making that transforms baking hassles into mouthwatering masterpieces.
Ingredients for Fast Bread Recipe:
If you’re eager to whip up a delicious loaf of bread quickly, this Fast Bread Recipe will become your go-to. Here’s what you’ll need:
– 28 ounces bread flour or all-purpose flour (about 5 ½ cups, spooned and leveled)
– 10 grams instant yeast (about 3 teaspoons; make sure it’s instant)
– 2 ounces sugar (4 tablespoons)
– 16 ounces warm milk or water (110ºF; that’s 2 cups)
– 1 ½ teaspoons salt
– 2 ounces melted unsalted butter (¼ cup)
Now that you have the ingredients lined up, you’re just a few steps away from enjoying fresh bread! For further inspiration, consider checking out this delightful Blueberry Lemon Bread—it’s another enjoyable baking option that pairs beautifully with a slice of this fast bread. Ultimately, enjoy the simple joy of baking bread right at home, making your kitchen the heart of great flavors!
Step-by-Step Instructions:
If you’re looking to whip up a delightful Fast Bread Recipe, this simple guide is perfect for you. Start by gathering your ingredients: 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and a pinch of salt. In a mixing bowl, combine these dry ingredients well. Next, create a small well in the center and add 1 cup of milk, 1/4 cup of melted butter, and an egg. Stir gently until just combined. Overmixing will lead to dense bread, so keep it light!
Preheat your oven to 375°F (190°C). Grease a loaf pan and pour the batter in carefully. Now it’s time to bake—let it cook for about 30-35 minutes until golden brown and a toothpick comes out clean. This bread pairs beautifully with various dishes, or even as a snack on its own. For an enjoyable twist, consider trying blueberry lemon bread with lemon glaze, amplifying your flavor experience!
Once baked, let the bread cool slightly before slicing. Enjoy your warm, homemade bread alongside your favorite soups or savory dishes!
How to Prepare:
To create this quick and easy bread, begin by mixing 28 ounces of bread flour with 10 grams of instant yeast and 2 ounces of sugar in a large bowl. Stir these dry ingredients together, ensuring an even distribution. Next, add 16 ounces of warm milk (about 110°F) along with 1 ½ teaspoons of salt and 2 ounces of melted unsalted butter. Combine everything until a dough forms.
Lightly knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Allow it to rise in a warm place, covered with a cloth, for about 30 minutes. Once it doubles in size, shape the dough into a loaf and place it in a greased pan. Bake in a preheated oven at 375°F for about 25-30 minutes until golden brown. For a delightful pairing, consider serving slices of this bread alongside the flavorful Classic Banana Split Delight. For more details on the process, check out this comprehensive guide to fast bread recipes. Enjoy your baking!
Baking Tips for a Perfect Fast Bread Recipe:
Creating a delightful fast bread recipe requires attention to a few essential details. First, ensure all your ingredients are at room temperature. This step allows them to blend smoothly, resulting in a uniform batter. Next, consider the flour type; all-purpose flour works well, but whole wheat flour can add depth to flavor. When mixing, avoid overmixing the batter. Gentle folding helps keep air in, yielding a fluffier bread.
Additionally, preheating your oven is crucial. A hot oven ensures the bread rises quickly, creating a beautiful crust. While baking, resist the urge to open the oven door; this can lead to uneven baking. Once done, let your bread cool before cutting to maintain its structure. For a twist, try incorporating flavors from a recipe like Banana Bread Cake with Cream Cheese Frosting, which adds richness and sweetness. Enjoy the smell of fresh bread wafting through your kitchen!
Storage Tips for Fast Bread Recipe:
To keep your fast bread recipe fresh and delicious, proper storage is key. First, allow the bread to cool completely before sealing it. Wrapping it in plastic wrap or aluminum foil can help retain moisture and prevent it from becoming stale. If you plan to enjoy it later, consider freezing portions. Slice the bread and place it in a freezer-safe bag or container, making it easy to thaw only what you need. For optimal taste, consume frozen bread within three months.
Moreover, if you enjoy flavors like cinnamon, try pairing your leftover fast bread with a warm cup of Cinnamon Apple Cider Sangria. This delightful drink brings out the warmth of the spices in the bread, creating a perfect autumn experience. Remember to store your bread at room temperature for a week-long freshness or refrigerate if you live in a humid climate.
Variations of Fast Bread Recipe:
Discover delightful ways to enhance your fast bread recipe. For a fruity twist, consider adding blueberries, reminiscent of the flavors in blueberry lemon bread with lemon glaze. Alternatively, you could experiment with spices for a seasonal touch or incorporate nuts for added texture and richness. Let your creativity shine as you create unique versions of this quick bread!
Frequently Asked Questions (FAQs):
What is the quickest way to make fast bread?
Making fast bread is simple! You can use baking powder instead of yeast to avoid long rising times. Just combine your dry ingredients, add wet ones, mix, and bake. This method will yield a delightful loaf in no time.
Can I customize my fast bread recipe?
Absolutely! Fast bread can be tailored to include various flavors. For instance, adding blueberries for a fruity touch or nuts for crunch can enhance its taste. If you’re adventurous, try adding lemon zest for brightness.
Is there a gluten-free version of fast bread?
Yes, you can easily make a gluten-free fast bread by substituting regular flour with a gluten-free blend. This option keeps it light and fluffy while catering to dietary needs.
How should I store my fast bread?
To keep your fast bread fresh, store it in an airtight container at room temperature. If you wish to enjoy it later, consider freezing slices, which can be reheated quickly.
Can I serve fast bread with a meal?
Fast bread pairs wonderfully with various dishes! Consider serving it alongside a hearty soup or salad. For a casual gathering, it can also complement cheese boards.
Are there any delicious toppings for fast bread?
Of course! You can spread butter, cream cheese, or even homemade jam on your fast bread. For an extra treat, try drizzling honey or a lemon glaze on top to make it extra special, similar to our Blueberry Lemon Bread with Lemon Glaze.
Fast bread is versatile and delightful, perfect for any occasion!
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Fast Bread Recipe: Bake a Tasty Loaf in Minutes!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy Fast Bread Recipe that yields delicious, soft bread in less than an hour. Perfect for beginners or anyone in need of fresh bread in a hurry.
Ingredients
28 ounces bread flour or all purpose
10 grams instant yeast
2 ounces sugar
16 ounces warm milk or water
1 ½ teaspoon salt
2 ounces melted unsalted butter
Instructions
- In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
- Pour in the warm milk or water and melted butter, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 20 minutes.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30 minutes or until golden brown and when tapped, the bread sounds hollow.
Notes
For best results, ensure your liquids are warm but not hot to avoid killing the yeast. You can substitute half the bread flour for whole wheat flour for a healthier option.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5g
- Trans Fat: 0 g
- Carbohydrates: 34g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Fast Bread Recipe, quick bread, easy bread recipe, homemade bread