Are you craving freshly baked bread but short on time? Look no further! A 30 minute bread recipe is your golden ticket to deliciousness without the wait. Imagine pulling a warm, crusty loaf from the oven in just half an hour. It’s perfect for those impromptu dinners or when unexpected guests arrive.
Plus, this quick bread recipe is not only easy to prepare, but it also opens up a world of possibilities. With just a handful of ingredients and minimal waiting time, you can enjoy homemade bread that enhances any meal. Get ready to elevate your culinary skills with this speedy baking delight!
What Makes Bread So Special:
Bread is more than just a staple food; it’s a universal symbol of comfort and togetherness. The act of making a 30 MINUTE BREAD RECIPE can become a delightful experience, filling your home with the warm aroma of freshly baked goodness. Whether you’re preparing a quick loaf for sandwiches or a base for savory toppings, the speed at which this bread comes together is truly remarkable.
The ingredients used are typically simple: flour, water, yeast, and salt—yet they work together to create something magical. As the dough rises, anticipation builds, and soon you’re rewarded with fluffy bread that’s perfect for any meal. Bread can also be the foundation for countless delectable creations. For example, consider using your freshly baked loaf to whip up some savory sliders, reminiscent of my Turkey Cranberry Sliders. In just 30 minutes, you transition from basic ingredients to a delightful treat, proving that exceptional food doesn’t have to take hours to prepare.
Ingredients for 30 MINUTE BREAD RECIPE:
This quick and easy 30 MINUTE BREAD RECIPE requires only a few basic ingredients. Prepare to whip up a delicious loaf in no time!
- 1½ cups warm water (about 110°F)
- 1½ tablespoons instant yeast
- 2 teaspoons sugar
- 2½ to 3 cups all-purpose flour
- 2 teaspoons salt
Start by mixing the warm water with instant yeast and sugar in a large bowl. Allow it to sit for about 5 minutes until frothy. Gradually stir in the flour and salt until a dough forms. Knead it lightly for about a minute. Next, let your dough rise for just 15 minutes, then shape it and bake at 375°F for about 20 minutes. Enjoy the delightful aroma filling your kitchen!
If you’re looking for more baking inspiration, consider trying my Double Tomato Focaccia. This recipe complements the quick bread beautifully.
Step-by-Step Guide to 30 MINUTE BREAD RECIPE:
Creating a delightful 30-minute bread recipe at home is both fun and rewarding. Start by gathering your ingredients: all-purpose flour, warm water, yeast, sugar, salt, and olive oil. First, combine the warm water, sugar, and yeast in a bowl. Allow it to activate for about five minutes. Next, mix the flour and salt in another bowl. Gradually add the yeast mixture and olive oil to the flour, mixing until a dough forms.
Knead the dough on a floured surface for about five minutes, until it becomes smooth. Now, shape your dough into a loaf and place it onto a lined baking tray. Cover and let it rise for 15 minutes while you preheat your oven to 375°F (190°C). Bake for 20 minutes, or until golden brown. For more delicious ideas like this, check out my Reese’s Peanut Butter Banana Bread.
For an extensive guide and tips on speeding up your baking, visit this link. Enjoy freshly baked bread in just half an hour!
How to Prepare 30 MINUTE BREAD RECIPE:
To start your 30 MINUTE BREAD RECIPE, combine 1½ cups of warm water, 1½ tablespoons of instant yeast, and 2 teaspoons of sugar in a large bowl. Allow the mixture to sit for about 5 minutes until it becomes frothy. Next, gradually mix in 2½ to 3 cups of flour and 2 teaspoons of salt, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Preheat your oven to 375°F (190°C). Form the dough into a loaf or shape it as desired, and place it onto a greased baking pan. Allow it to rest for 10 minutes as your oven heats up. Once rested, bake your bread for 20-25 minutes, or until the top turns golden brown. This quick bread pairs well with various dishes such as Crockpot Parmesan Garlic Chicken Spaghetti, making it a versatile addition to any meal. Enjoy your homemade creation!
Baking Tips for Perfect Bread:
Baking delicious bread in just 30 minutes is entirely possible, but specific techniques can elevate your results. First, ensure your ingredients are at room temperature; this will help the dough rise faster. Use active dry yeast and check its freshness before starting. Mixing the dough thoroughly will develop gluten, providing structure and chewiness.
If you’re seeking a sweet twist, try adding flavor enhancers like cinnamon or fruit. For a delightful treat, consider making chocolate banana bread. It offers a rich and moist texture that pairs beautifully with the quick bread approach. Don’t skip on preheating your oven; a hot oven guarantees a good rise. Lastly, let your bread cool briefly before slicing. This waiting period will allow the crumb to set, giving you perfectly textured slices.
Storage Tips for 30 MINUTE BREAD RECIPE:
To preserve the freshness of your 30 MINUTE BREAD RECIPE, allow it to cool completely before storage. Wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. This way, you can enjoy your homemade bread anytime. Pair it with cranberry pistachio biscotti for a delightful treat!
Frequently Asked Questions (FAQs):
What is the main benefit of a 30 minute bread recipe?
The primary advantage of a 30 minute bread recipe is the speed at which you can enjoy fresh, homemade bread. This recipe is perfect for those spontaneous moments when you crave bread without the lengthy process of traditional baking. Additionally, it often requires fewer ingredients and less complicated techniques, making it accessible to bakers of all skill levels.
Can I customize my quick bread?
Absolutely! You can easily personalize your 30 minute bread by adding various ingredients such as herbs, spices, or cheeses. For instance, consider incorporating delightful flavors from a recipe like caramel apple cinnamon rolls to elevate your bread experience.
Is it possible to make this recipe gluten-free?
Yes, you can adapt a 30 minute bread recipe to be gluten-free by substituting all-purpose flour with a gluten-free blend. Just ensure that your blend is designed for baking to achieve similar texture and flavor.
How do I store leftover bread?
To maintain freshness, store your homemade bread in an airtight container at room temperature for up to three days. For longer preservation, consider freezing slices and toasting them when needed.
What are some good toppings for quick bread?
Quick breads, particularly those made using a 30 minute bread recipe, pair well with a variety of toppings. Butter, cream cheese, or your favorite spreads work wonderfully, enhancing the flavor while adding delightful textures.
Can I use a bread maker?
While traditional bread makers are usually programmed for longer cycles, some users have successfully adapted speedy recipes. Nonetheless, for the best results, it’s recommended that you follow the stove-top or oven method typically used for a 30 minute bread recipe.
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30 MINUTE BREAD RECIPE: Deliciously Quick & Easy Baking
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This quick and easy 30-minute bread recipe is perfect for beginners and busy cooks alike, delivering soft and delicious bread in no time.
Ingredients
1½ cups warm water
1½ tablespoon instant yeast
2 teaspoon sugar
2½–3 cups flour
2 tsp salt
Instructions
- In a large bowl, combine warm water, instant yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add 2½ cups of flour and salt to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, adding more flour if necessary.
- Place the dough in a greased bowl, cover it, and let it rise for 20 minutes.
- Preheat the oven to 375°F (190°C) and shape the risen dough into a loaf.
- Transfer the loaf to a baking pan and bake for 30 minutes or until golden brown.
- Cool on a wire rack before slicing and serving.
Notes
For a crustier loaf, place a pan of water in the oven while baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 390 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: 30 MINUTE BREAD RECIPE, quick bread, easy bread, homemade bread