Cheese, Herb & Garlic Quick Bread (No Yeast) – Easy Delight

Are you craving a warm, comforting snack that’s bursting with flavor? Look no further than this delectable Cheese, Herb & Garlic Quick Bread (No Yeast). This easy-to-make loaf combines the richness of cheese, the freshness of herbs, and the robust taste of garlic, creating a delightful treat that pairs perfectly with soups, salads, or can be enjoyed all on its own.

Best of all, this no-yeast recipe provides a solution for when you’re short on time but still want that homemade goodness. In just a matter of minutes, you can whip up this savory bread and fill your kitchen with an irresistible aroma. Get ready to impress your family and friends with a quick bread that’s not only simple but also incredibly satisfying!

Ingredients :

For this delightful Cheese, Herb & Garlic Quick Bread (No Yeast), you will need the following ingredients to create a savory experience:

– 200g block of cheese (e.g., cheddar), cut into 3mm thick slices
– 2 tbsp fresh rosemary, finely chopped
– 2 tbsp fresh parsley, finely chopped
– 1 tsp dried oregano
– 1/2 tsp dried thyme
– 2 garlic cloves, crushed
– 3 tbsp extra virgin olive oil
– 1/2 tsp cooking salt (for kosher salt, halve the quantity)
– 2 1/4 cups plain flour (all-purpose flour)
– 1 tsp baking soda (or substitute with 3.5 tsp baking powder)
– 3/4 tsp cooking salt (reduce for fine table salt)
– 1/2 cup plain yogurt (Greek or regular)
– 3/4 cup milk (full-fat preferred)
– 2 large eggs (~50-55g each)
– 50g unsalted butter, melted
– 2 tbsp olive oil
– 2 small garlic cloves, crushed

This quick bread is infused with rich flavors, making it perfect as a side dish or a standalone snack. For a similar comforting bread experience, check out my Irish Soda Bread Recipe, where simplicity meets flavor! Enjoy baking this easy yet delicious Cheese, Herb & Garlic Quick Bread (No Yeast) at home.

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Steps to Make Cheese, Herb & Garlic Quick Bread (No Yeast):

Creating this delicious Cheese, Herb & Garlic Quick Bread (No Yeast) is simple and quick, perfect for those last-minute cravings. Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. This forms the foundation of your savory loaf.

Next, stir in 1 cup of shredded cheese—cheddar or mozzarella works wonders. To elevate the flavor, add 1 tablespoon of finely chopped fresh herbs like rosemary or parsley, along with 2 minced garlic cloves. Slowly mix in 1 cup of milk until a dough forms. Remember, avoid overmixing to keep the texture light and airy!

Transfer your dough into a greased loaf pan and bake for about 30-35 minutes. For an extra special touch, brush melted butter with garlic on top during the last 5 minutes. This recipe combines well with a meal like One-Pot Cheesy Beef and Garlic Butter Pasta, ensuring your dinner is both comforting and flavorful. Enjoy your quick bread warm with a touch of butter!

Best Serving Suggestions :

Cheese, Herb & Garlic Quick Bread (No Yeast) stands as a delightful addition to any meal. Whether you’re enjoying a casual family dinner or hosting guests, this bread pairs beautifully with a variety of dishes. For a comforting experience, serve it alongside a steaming bowl of soup or a fresh salad. Consider complementing the bread with a rich garlic butter, enhancing the overall flavor profile. You can also slice it thinly and use it for a delicious grilled cheese sandwich.

Additionally, try experimenting with some recipes like the one-pot cheesy beef and garlic butter pasta, where a slice of this bread can be a perfect side. For more inspiration, check out this Cheese Herb Garlic Quick Bread recipe, and unleash your creativity in the kitchen. Don’t hesitate to enjoy your quick bread with a warm cup of tea for a delightful snack!

Tips for Perfect Cheese, Herb & Garlic Quick Bread (No Yeast):

To ensure your Cheese, Herb & Garlic Quick Bread (No Yeast) turns out perfectly every time, begin by measuring your ingredients accurately. Use fresh herbs for the best flavor; dried herbs can work, but the taste will be less vibrant. Preheat your oven to the correct temperature before baking to ensure even cooking. Mixing the ingredients until just combined prevents the bread from becoming tough; avoid overmixing.

Additionally, consider experimenting with different cheeses to find your ideal flavor combination. Cheddar adds a rich taste, while mozzarella offers a nice melt. For a delightful pairing, serve your quick bread with a bowl of soup or alongside dishes like One-Pot Spicy Garlic Butter Chicken Tortellini. Finally, let the bread cool slightly before slicing; this helps maintain moisture and gives you cleaner cuts. Enjoy your baking!

Storage tips for Cheese, Herb & Garlic Quick Bread (No Yeast):

To keep your Cheese, Herb & Garlic Quick Bread (No Yeast) fresh and flavorful, proper storage is essential. First, allow the bread to cool completely before wrapping it. Once cooled, you can store it in an airtight container or wrap it tightly in plastic wrap. This prevents air exposure and helps maintain moisture. If you plan to consume the bread within a couple of days, placing it in the pantry is sufficient. However, for longer storage, consider refrigerating it to extend its shelf life by up to a week.

For optimal taste, you can freeze slices of this delightful quick bread. Just ensure you use a freezer-safe bag, removing as much air as possible. When ready to enjoy, simply thaw in the refrigerator or toast it directly from frozen. For additional bread inspiration, check out our Irish Soda Bread Recipe, which is another fantastic option for quick baking!

Variations of Cheese, Herb & Garlic Quick Bread (No Yeast):

Get creative with your Cheese, Herb & Garlic Quick Bread (No Yeast) by adding ingredients like sun-dried tomatoes or olives for a Mediterranean twist. You could also incorporate different cheese varieties, such as feta or cheddar. For further inspiration, try our Irish Soda Bread recipe, which offers a delightful balance of flavors and textures!

Frequently Asked Questions (FAQs):

What makes the Cheese, Herb & Garlic Quick Bread (No Yeast) so special?

The standout feature of this quick bread is its simplicity and speed. Without the need for yeast, you can enjoy a delicious homemade loaf in under an hour. The combination of cheese, fresh herbs, and garlic creates a flavorful experience that pairs beautifully with soups or salads.

Can I customize the ingredients in this cheese and herb bread?

Absolutely! Feel free to experiment with different types of cheese or herbs to create your perfect flavor profile. Adding ingredients like sun-dried tomatoes or olives can elevate your quick bread even further.

Is this quick bread suitable for freezing?

Yes, the Cheese, Herb & Garlic Quick Bread (No Yeast) can be frozen. Simply slice and wrap it tightly in plastic wrap, and then place it in an airtight container. This way, you can enjoy a slice whenever you crave something warm and cheesy.

How should I store leftovers of the cheese and herb bread?

Store any leftover quick bread in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it, though this may slightly alter its texture.

What meals pair well with this quick bread?

This herb-infused bread pairs wonderfully with hearty dishes like a bowl of creamy tomato soup or alongside your favorite pasta. For a burst of flavor, try it with one-pot cheesy beef and garlic butter pasta.

Can I make this herb and garlic bread gluten-free?

Indeed! To make a gluten-free version of this quick bread, substitute the all-purpose flour with a gluten-free flour blend. Just ensure to check that the other ingredients, like cheese, are also gluten-free.