Indulging in a warm scone can feel like a cozy embrace on a chilly day, especially when it’s infused with the festive flavors of peppermint and white chocolate. These delightful treats, known as peppermint-infused scones, not only awaken your taste buds but also evoke a sense of holiday cheer. The combination of creamy chocolate and refreshing mint creates a mouthwatering experience that is hard to resist.
Whether you’re enjoying them at breakfast or as a sweet afternoon snack, these scones make the perfect companion to your favorite hot beverage. Additionally, their irresistible aroma fills the kitchen with warmth, inviting everyone to gather around the table. Experience the joy of baking and treat yourself to delightful peppermint white chocolate scones that will surely lift your spirits!
Ingredients :
To craft delightful Peppermint White Chocolate Scones, gather the following ingredients, ensuring precise measurements for the best results:
Dry Ingredients
- 2 ½ cups all-purpose flour (310 g)
- 1/3 cup granulated sugar (65 g)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed (113 g)
- 3/4 cup buttermilk (180 ml)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
Add-ins
- 1 cup white chocolate chips or chunks (180 g)
- Optional: 2 tablespoons crushed peppermint candies for topping
Optional Glaze
- 1 cup powdered sugar (120 g)
- 1–2 tablespoons milk or cream
- 1/4 teaspoon peppermint extract
These Peppermint White Chocolate Scones are an irresistible treat, especially during the festive season. For another chocolatey experience, don’t forget to check out our Death by Chocolate Trifle Recipe. The combination of sweet white chocolate and the refreshing burst of peppermint will have everyone craving more!
How to prepare Peppermint White Chocolate Scones:
To create delightful Peppermint White Chocolate Scones, begin by preheating your oven to 400°F (200°C). In a large bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Next, cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs. In a separate bowl, combine the buttermilk, egg, vanilla extract, and peppermint extract.
Pour the wet ingredients into the dry mix, stirring gently until just combined. Fold in the white chocolate chips, ensuring an even distribution. Transfer the dough onto a lightly floured surface, and pat it into a circle about 1 inch thick. Cut the dough into wedges and place them on a baking sheet lined with parchment paper.
For added sweetness, you can top the scones with crushed peppermint candies before baking. Bake for 15-20 minutes or until golden brown. For a finishing touch, consider drizzling with a simple glaze made from powdered sugar, milk, and a hint of peppermint extract. Enjoy these scones with a warm cup of cocoa, perhaps alongside delicious treats like easy creamy hot chocolate rice pudding.
Tips for Perfecting Your Scones:
Making delightful Peppermint White Chocolate Scones is all about incorporating simple techniques to enhance texture and flavor. First, ensure your butter is cold when cutting it into the dry ingredients. This keeps scones light and fluffy. Additionally, use heavy cream instead of milk; it adds a richer flavor. When mixing the dough, handle it gently—overworking can result in dense scones.
Consider adding peppermint extract for an extra zing that complements the white chocolate perfectly. For a special touch, serve your scones with a drizzle of melted white chocolate or a dollop of whipped cream. You can also explore other delightful recipes, such as Death by Chocolate Trifle, for a chocolate-infused treat.
Lastly, bake in a preheated oven for about 15-20 minutes until they turn golden brown. For more detailed instructions, refer to this fantastic Peppermint White Chocolate Scones recipe. Enjoy your delicious creation!
Serving Suggestions for Peppermint White Chocolate Scones:
When serving Peppermint White Chocolate Scones, consider pairing them with a warm beverage for a delightful experience. A rich cup of hot chocolate adds warmth and indulgence. For an extra festive touch, you can explore the Christmas Hot Chocolate Bombs recipe. These delightful treats will elevate your scone experience, providing a delicious chocolatey accessory.
Another splendid option is to serve these scones alongside fresh fruit like raspberries or strawberries, which will balance the sweetness. A dollop of whipped cream also complements the minty flavor profile beautifully. Additionally, a light dusting of powdered sugar on top can make these scones visually appealing for gatherings.
Finally, serve these Peppermint White Chocolate Scones as part of a brunch spread with other decadent treats. Pairing them with options like a rich chocolate banana bread creates a wonderful buffet-style presentation.
Storage tips for Peppermint White Chocolate Scones:
To keep your Peppermint White Chocolate Scones fresh, proper storage is essential. First, allow the scones to cool completely on a wire rack. Once cooled, place them in an airtight container for optimal freshness. You can store them at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Individually wrap the scones in plastic wrap and then place them in a freezer-safe bag. This method helps preserve their flavor and texture. They can be frozen for up to three months. When you’re ready to indulge, simply thaw them in the refrigerator overnight or at room temperature for a few hours.
For a delightful treat that pairs well with your scones, try making the Death by Chocolate Poke Cake. The rich, chocolatey goodness is a perfect match for the minty flavors of your freshly baked scones!
Variations of Peppermint White Chocolate Scones:
Experimenting with these delightful Peppermint White Chocolate Scones can lead to exciting flavor combinations. For a twist, consider adding chopped nuts or substituting dark chocolate for a richer taste. Additionally, infusing the dough with orange zest could elevate the flavor profile. For those craving a different dessert, try our Death by Chocolate Trifle for a luscious chocolate experience!
Frequently Asked Questions (FAQs):
What are Peppermint White Chocolate Scones?
Peppermint White Chocolate Scones are delicate baked goods infused with refreshing peppermint flavor and rich white chocolate chunks. These delightful treats are perfect for breakfast or as a sweet snack with tea or coffee, especially during the holiday season.
How do I store Peppermint White Chocolate Scones?
To keep your peppermint-infused scones fresh, store them in an airtight container at room temperature. For longer preservation, consider freezing them, wrapping each scone tightly in plastic wrap followed by aluminum foil.
Can I make these scones ahead of time?
Absolutely! You can prepare the dough a day before and refrigerate it. Alternatively, bake the scones, let them cool, and then store them for up to three days before serving.
What can I serve with Peppermint White Chocolate Scones?
These scones pair beautifully with a variety of accompaniments. Consider serving them with a dollop of whipped cream or a drizzle of icing. For a festive touch, enjoy them alongside a cup of creamy hot chocolate, such as the delicious recipe for Easy Creamy Hot Chocolate Rice Pudding.
Can I substitute ingredients in this recipe?
Yes, you can customize the recipe. For instance, use dark chocolate instead of white chocolate or replace peppermint extract with vanilla for a different flavor profile altogether.
What makes these scones so special?
The combination of peppermint’s coolness and the smooth richness of white chocolate makes these scones a truly delectable choice for any special occasion, especially during the winters.
Print
Peppermint White Chocolate Scones: A Festive Delight!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the festive flavors of Peppermint White Chocolate Scones, perfect for holiday gatherings or a cozy breakfast treat. These scones feature a delightful blend of peppermint and creamy white chocolate, providing a deliciously sweet and refreshing experience.
Ingredients
2 ½ cups all-purpose flour (310 g)
1/3 cup granulated sugar (65 g)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
cold and cubed (113 g)
3/4 cup buttermilk (180 ml)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup white chocolate chips or chunks (180 g)
2 tablespoons crushed peppermint candies for topping
1 cup powdered sugar (120 g)
1–2 tablespoons milk or cream
1/4 teaspoon peppermint extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- In another bowl, whisk together the buttermilk, egg, vanilla extract, and peppermint extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the white chocolate chips or chunks.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Form the dough into a circle, about 1-inch thick, and cut into wedges.
- Place the scones on the prepared baking sheet and sprinkle with crushed peppermint candies if desired.
- Bake for 20-25 minutes or until lightly golden.
- For the glaze, whisk together powdered sugar, milk or cream, and peppermint extract until smooth, then drizzle over cooled scones.
Notes
Store any leftover scones in an airtight container at room temperature for up to 3 days. These scones are best enjoyed fresh, but can also be frozen for longer storage.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Peppermint White Chocolate Scones, holiday baking, scone recipe, festive treats, white chocolate scones