Are you ready to elevate your dinner game? The Creamy Garlic-Paprika Shrimp Skillet Recipe is a sumptuous delight that will quickly become a favorite in your kitchen. With its rich blend of flavors and comforting creaminess, this dish perfectly combines succulent shrimp, aromatic garlic, and vibrant paprika for an unforgettable meal.
Not only does this shrimp skillet promise a satisfying dining experience, but it’s also incredibly easy to prepare. In just a few simple steps, you can create a restaurant-quality dish that you can enjoy with family and friends. Dive into this flavorful adventure, and discover how to bring a taste of culinary luxury to your everyday meals!
Ingredients:
To prepare a deliciously rich Creamy Garlic-Paprika Shrimp Skillet Recipe, gather the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon red pepper flakes (optional, for added heat)
- 1 cup heavy cream (or substitute with half-and-half for a lighter option)
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
This dish pairs wonderfully with other comforting treats from our collection, like Creamy Pumpkin Mac and Cheese, making it an excellent addition to a cozy dinner menu. Prepare to impress your guests with this vibrant and flavorful shrimp skillet!
How to Prepare Creamy Garlic-Paprika Shrimp Skillet Recipe:
Creating a delectable Creamy Garlic-Paprika Shrimp Skillet is both quick and fulfilling. Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add 1 pound of peeled and deveined large shrimp. Sauté them for about 2-3 minutes, or until they turn pink and opaque. Next, introduce 4 cloves of minced garlic to the skillet and cook for an additional minute until fragrant.
Now, sprinkle in 1 teaspoon of smoked paprika and 1/2 teaspoon of red pepper flakes if you like a little heat. Stir these together, allowing the flavors to meld beautifully. Pour in 1 cup of heavy cream and 1/2 cup of chicken or vegetable broth. Slowly bring the mixture to a gentle simmer. Then, incorporate 1/2 cup of grated Parmesan cheese, seasoning with salt and pepper to taste.
For the perfect finish, garnish with fresh chopped parsley and serve with lemon wedges on the side. This flavorful dish pairs remarkably well with a side of creamy pumpkin mac and cheese for an exquisite meal. Enjoy your savory creation!
Cooking Tips for Creamy Garlic-Paprika Shrimp Skillet Recipe:
For a delightful experience with your creamy garlic-paprika shrimp skillet, start by using fresh, high-quality shrimp. Ensure they are peeled and deveined for ease of cooking. Marinate the shrimp in a blend of garlic, paprika, and olive oil for at least 30 minutes; this infuses them with flavor. When cooking, avoid overcrowding the pan. This allows the shrimp to sear properly, enhancing their taste and texture.
Incorporating a splash of white wine during the cooking process can elevate the dish, adding a layer of richness. For a satisfying side, consider serving it alongside creamy pumpkin mac and cheese—a perfect match! A detailed recipe for that can be found at creamy pumpkin mac and cheese. Lastly, stirring in a little fresh parsley just before serving brightens the flavors and adds a pop of color. For complete details on this delicious dish, visit Creamy Garlic-Paprika Shrimp Skillet Recipe. Enjoy your culinary adventure!
Serving Suggestions for Creamy Garlic-Paprika Shrimp Skillet Recipe:
For a delightful meal, consider serving your Creamy Garlic-Paprika Shrimp Skillet alongside a side of fluffy rice or creamy mashed potatoes. The rich sauce complements these sides beautifully, allowing you to savor each bite. Moreover, a fresh green salad with a zesty vinaigrette can provide a refreshing contrast.
If you wish to elevate your dining experience, pair this dish with a crisp white wine, such as Sauvignon Blanc, to balance the flavors. For a heartier option, roasted vegetables like asparagus or Brussels sprouts can enhance the dish’s savory profile.
Finally, if you’re in the mood for something sweet to end your meal, try delicious baked apple cider donuts. Their warm, spiced flavor makes a perfect conclusion to a wonderful shrimp dinner. Each bite of this savory shrimp dish invites you to explore more culinary delights!
Variations :
You can easily adapt the Creamy Garlic-Paprika Shrimp Skillet Recipe to suit your taste or pantry ingredients. For a spicy kick, add a dash of cayenne pepper or red pepper flakes during the cooking process. If you prefer a richer flavor, incorporate some sun-dried tomatoes or a splash of white wine into the sauce for depth.
Additionally, swap out shrimp for chicken or tofu for a delightful twist. Either option will work well with the creamy base. For an added touch of freshness, toss in some spinach or kale towards the end of the cooking time. This not only enhances the dish’s nutrition but also adds vibrant colors.
If you’re looking for a comforting side dish that pairs perfectly with this recipe, consider serving it alongside a serving of Creamy Pumpkin Mac & Cheese: A Cozy Fall Delight. This combination creates a delicious, well-rounded meal that your family will love!
Storage Tips for Creamy Garlic-Paprika Shrimp Skillet Recipe:
To store your delightful creamy garlic-paprika shrimp skillet, transfer leftovers to an airtight container. It can keep in the refrigerator for up to three days. Rewarm gently on the stove over low heat. Additionally, if you’re looking for a comforting meal, try this hearty vegetable beef soup to savor later!
Frequently Asked Questions (FAQs):
What makes the Creamy Garlic-Paprika Shrimp Skillet Recipe so special?
The creamy garlic-paprika shrimp skillet offers an exquisite blend of flavors, elevating the natural sweetness of the shrimp with a rich, decadent sauce. The combination of garlic and paprika not only enhances the dish’s aroma but also adds depth. This recipe provides a quick, elegant meal perfect for weeknight dinners.
How can I serve this shrimp skillet?
This dish pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice or creamy pasta to soak up the delightful sauce. For a lighter option, sautéed vegetables or a crisp salad work wonderfully too.
Can I make substitutions in this garlic-paprika shrimp recipe?
Absolutely! If you don’t have shrimp on hand, chicken or even tofu can be excellent alternatives. You can also experiment with different spices or use Greek yogurt instead of heavy cream for a healthier twist.
How long does the dish take to prepare?
The creamy garlic-paprika shrimp skillet comes together in about 20-30 minutes, making it an ideal recipe for those busy evenings when time is of the essence.
What’s the best way to store leftovers?
To store any remaining shrimp skillet, allow it to cool completely, then transfer to an airtight container. It can be kept in the fridge for up to two days. Reheat gently to maintain tenderness, and feel free to add a splash of cream to revive its richness.
Are there similar recipes I might enjoy?
If you love the Creamy Garlic-Paprika Shrimp Skillet, you may enjoy other comforting dishes such as the Creamy Pumpkin Mac & Cheese. Its creamy texture and delightful flavors create a cozy atmosphere, perfect for sharing with family and friends.
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Delightful Creamy Garlic-Paprika Shrimp Skillet Recipe You’ll Love
- Total Time: 50
- Yield: 4 servings 1x
Description
This Creamy Garlic-Paprika Shrimp Skillet Recipe is a quick and delicious dish loaded with flavors from garlic and smoked paprika, perfect for a weeknight dinner.
Ingredients
1 pound large shrimp
peeled and deveined
2 tablespoons olive oil
4 cloves garlic
minced
1 teaspoon smoked paprika (or regular paprika)
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley
chopped (for garnish)
Lemon wedges (for serving)
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the smoked paprika and red pepper flakes (if using) and cook for an additional 30 seconds.
- Add the shrimp to the skillet, season with salt and pepper, and cook until the shrimp is pink and opaque, about 3-4 minutes.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Stir in the heavy cream and bring the mixture to a gentle boil.
- Reduce heat and mix in the grated Parmesan cheese until melted and creamy.
- Serve the shrimp skillet garnished with fresh parsley and lemon wedges on the side.
Notes
For a lighter version, substitute heavy cream with half-and-half. This dish pairs well with rice or pasta.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 portion (¼ of recipe)
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 230 mg
Keywords: Creamy Garlic-Paprika Shrimp Skillet Recipe, shrimp recipe, one-pan meal, garlic shrimp