If you’re looking for a comforting dish that brings warmth and flavor to the table, the Savory Baked Herb Chicken Casserole Recipe | Creamy One-Dish Meal with Chicken, Herbs & Vegetables is a perfect choice. This delightful casserole not only offers a sumptuous blend of tender chicken, aromatic herbs, and fresh vegetables, but it also simplifies mealtime by combining everything into a single baking dish. It’s a delicious way to enjoy a hearty family meal while minimizing cleanup!
Moreover, this creamy chicken casserole is versatile and can easily be tailored to suit your family’s preferences. With its rich flavors and satisfying texture, it’s an ideal recipe for busy weeknights or cozy gatherings. So, gather your ingredients and let’s dive into creating a dish that promises to please palates and fill your home with delightful aromas!
Ingredients for Savory Baked Herb Chicken Casserole Recipe | Creamy One-Dish Meal with Chicken, Herbs & Vegetables:
To create this deliciously creamy Savory Baked Herb Chicken Casserole, gather the following ingredients:
– Protein:
– 1 pound boneless chicken thighs (or breasts, if preferred)
– Base:
– 1 cup uncooked rice (or substitute with potatoes or pasta)
– Vegetables:
– 2 medium carrots, diced
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 2 stalks celery, diced
– Herbs & Aromatics:
– 3 cloves garlic, minced
– 1 tablespoon fresh thyme (or 1 teaspoon dried)
– 1 tablespoon fresh rosemary (or 1 teaspoon dried)
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon oregano
– Sauce:
– 2 cups chicken broth
– 1 cup heavy cream (or sour cream)
– 2 tablespoons olive oil
– Optional Add-Ons:
– 1 cup shredded cheese (for topping)
– Zest of 1 lemon (for brightness)
– ¼ cup toasted almonds (for crunch)
This one-dish meal is not only easy to make but guarantees a burst of flavor with every bite. Enhance your dinner plan by trying out this recipe alongside a refreshing side, such as a vibrant Caprese Salad. Enjoy a delightful evening with this hearty casserole!
How to Prepare Savory Baked Herb Chicken Casserole Recipe | Creamy One-Dish Meal with Chicken, Herbs & Vegetables:
To create a delightful Savory Baked Herb Chicken Casserole, start by preheating your oven to 375°F (190°C). Choose either boneless chicken thighs for extra juiciness or lean chicken breasts. In a large skillet, heat olive oil and sauté chopped onions, celery, carrots, and mushrooms until tender. This adds a rich base of flavors that complements the chicken perfectly.
Next, season the chicken with minced garlic, fresh thyme, rosemary, parsley, and oregano. Combine the sautéed veggies with your protein choice in a baking dish. For the base, select rice, potatoes, or pasta—each option imparts unique textures.
Pour a mixture of chicken broth and cream over the dish for a luscious sauce, stirring gently. Optionally, add shredded cheese for a melty finish, lemon zest for brightness, and toasted almonds for a delightful crunch. Bake covered for about 30 minutes, then uncover to achieve a golden top. Enjoy this comforting meal alongside a fresh green bean casserole for a complete dinner experience!
Cooking Instructions for This Delicious Casserole:
To prepare the Savory Baked Herb Chicken Casserole, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine cooked, shredded chicken with a medley of colorful vegetables such as bell peppers, broccoli, and peas. Add in a generous handful of your favorite herbs, such as rosemary, thyme, and parsley for that aromatic touch. Next, mix in a creamy sauce made from a blend of cream of chicken soup and sour cream, ensuring an even coating over the chicken and vegetables.
Transfer the mixture into a greased casserole dish, topping it with a sprinkling of shredded cheese and breadcrumbs for a delightful crunch. Bake for 30-35 minutes, until the casserole is bubbling and golden. This hearty meal pairs beautifully with a fresh side like the Caprese Salad, making your dinner both nutritious and flavorful. For more details and variations, check out the full recipe here: Savory Baked Herb Chicken Casserole Recipe. Enjoy your cozy meal!
Tips for Perfectly Baking Your Herb Chicken Casserole:
To achieve a delightful Savory Baked Herb Chicken Casserole Recipe | Creamy One-Dish Meal with Chicken, Herbs & Vegetables, start by ensuring your chicken is marinated well. Utilize an array of herbs like thyme, rosemary, and parsley to enhance the flavors. Pre-cooking some of the vegetables, such as carrots and bell peppers, can also add depth to the dish. Additionally, consider using a combination of broth and cream for that rich, creamy texture.
When you layer your ingredients, place the denser items at the bottom and lighter ones on top for even cooking. Cover the casserole with aluminum foil during the first half of baking to retain moisture. Finally, to achieve that beautiful golden top, remove the foil in the last few minutes of cooking. If you’re looking for more hearty meals, check out my Green Bean Casserole recipe for a perfect side. Remember, patience is key—allow the casserole to sit for a few minutes before serving for the best flavor!
Storage Tips for Savory Baked Herb Chicken Casserole Recipe | Creamy One-Dish Meal with Chicken, Herbs & Vegetables:
To enjoy your savory baked herb chicken casserole longer, proper storage is essential. First, let the casserole cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy. Use an airtight container to keep the casserole fresh and moisture-free. If you plan to consume it later, refrigerate it within two hours of cooking. In the refrigerator, this delicious one-dish meal can last for about three to four days.
For longer storage, consider freezing leftovers. Cut the casserole into portions and wrap each piece tightly in plastic wrap before placing it in a freezer-safe container. It can retain its quality in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat until completely warmed. To complement your casserole, you might also want to try making a side dish like a creamy KFC coleslaw, which adds a fresh crunch.
By following these storage tips, you can savor every bite of your savory baked herb chicken casserole!
Variations and Add-Ins for a Unique Flavor:
Elevate your Savory Baked Herb Chicken Casserole Recipe | Creamy One-Dish Meal with Chicken, Herbs & Vegetables with delightful variations. Consider adding sautéed mushrooms and spinach for an earthy touch. Alternatively, kick up the flavor with jalapeño slices. Don’t miss out on pairing it with a fresh Caprese Salad for a refreshing contrast!
Frequently Asked Questions (FAQs):
What makes the Savory Baked Herb Chicken Casserole so flavorful?
The rich flavor of this chicken casserole comes from a blend of fresh herbs, spices, and sautéed vegetables. Using aromatic ingredients like thyme, rosemary, and garlic enhances the savory profile, making each bite delightfully tasty.
Can I use boneless chicken in this recipe?
Absolutely! Boneless chicken is a perfect choice for this creamy one-dish meal. It cooks evenly and absorbs the sauce wonderfully, ensuring every piece is tender and flavorful.
What vegetables pair well in this chicken casserole?
Feel free to incorporate a variety of vegetables! Carrots, broccoli, and peas blend seamlessly into the dish. For a twist, try adding the delicious ingredients found in our green bean casserole for added texture.
Is this casserole suitable for meal prepping?
Yes! The savory baked herb chicken casserole holds up exceptionally well when reheating, making it an ideal candidate for meal prep. It can be made in advance and stored in the fridge for several days.
Can I substitute the cream in the recipe?
Certainly! If you’re looking for a lighter version, you can replace the cream with Greek yogurt or a dairy-free alternative. These options retain the creaminess while reducing calories.
How do I store leftovers from this chicken casserole?
To maintain its deliciousness, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave for the best results.
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Savory Baked Herb Chicken Casserole Recipe | Indulge in Comfort
- Total Time: 50
- Yield: 4 servings
Description
This Savory Baked Herb Chicken Casserole is a creamy, one-dish meal packed with juicy chicken, aromatic herbs, and crunchy vegetables, perfect for a comforting family dinner.
Ingredients
Boneless chicken thighs
rice or potatoes or pasta
carrots
mushrooms
onions
celery
garlic
thyme
rosemary
parsley
oregano
chicken broth
cream or sour cream
olive oil
shredded cheese (optional)
lemon zest (optional)
toasted almonds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté garlic, onions, and celery until softened.
- Add in the carrots and mushrooms, cooking until slightly tender.
- Stir in boneless chicken and cook until lightly browned.
- Mix together herbs and add to the chicken and vegetables.
- In a bowl, combine chicken broth and cream; pour over the chicken mixture.
- If using, add the shredded cheese on top.
- Transfer to a baking dish and bake for 30 minutes or until the chicken is cooked through.
Notes
Fresh herbs enhance flavor; if using dried, reduce quantity by one-third. Consider adding lemon zest before serving for an extra zing.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 120 mg
Keywords: Savory Baked Herb Chicken Casserole Recipe, Creamy One-Dish Meal with Chicken, Herbs & Vegetables, Chicken Casserole, Herb Chicken Recipe