There’s something irresistibly delightful about indulging in a sweet treat, especially when it’s as simple to make as the One Bowl Peppermint Brownies Recipe. These fudgy, mint-infused brownies are not only a feast for the taste buds but also a time-saver in the kitchen. Imagine mixing all your ingredients in a single bowl, minimizing cleanup while enjoying rich flavors and a refreshing twist.
This easy brownie recipe is perfect for both novice bakers and experienced chefs looking for a quick dessert solution. With each bite, you’ll experience a harmonious blend of chocolate and mint, making these brownies an ideal choice for holiday gatherings or cozy nights at home. So, grab your mixing bowl and let’s dive into this scrumptious dessert adventure!
Ingredients for One Bowl Peppermint Brownies Recipe:
To create delicious One Bowl Peppermint Brownies, gather the following ingredients:
– 1/2 cup unsalted butter (1 stick), melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1/3 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chocolate chips (optional)
– Crushed peppermint candies or candy canes for topping
These easy-to-find ingredients come together in one bowl for effortless baking. Simply whisk together the melted butter, sugar, eggs, and extracts before folding in the dry ingredients. As you layer your flavors, you may want to add a dash of festive cheer with peppermint candies on top, creating the perfect sweet touch.
If you’re looking to expand your baking repertoire, check out this delightful recipe for Cinnamon Crumb Banana Bread. This treat pairs exquisitely with your brownies! Enjoy this one-bowl wonder that’s perfect for any occasion.
How to Prepare One Bowl Peppermint Brownies Recipe:
Start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking dish. In a mixing bowl, combine 1/2 cup melted unsalted butter with 1 cup granulated sugar. Stir well until incorporated, then add 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon peppermint extract. Mix until smooth.
Next, sift in 1/3 cup unsweetened cocoa powder, followed by 1 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Gently fold these dry ingredients into the batter until just combined. If desired, fold in 1/2 cup chocolate chips for extra indulgence. Pour the brownie mixture into the prepared dish, and level the top with a spatula.
For an attractive finish, sprinkle crushed peppermint candies or candy canes over the top before baking. Bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let them cool before cutting into squares and serving these delightful peppermint brownies. For another festive-inspired recipe, check out this 4th of July food ideas, perfect for any occasion!
Tips for Perfecting One Bowl Peppermint Brownies Recipe:
To ensure your One Bowl Peppermint Brownies turn out perfectly every time, follow these helpful tips. First, use high-quality cocoa powder for rich flavor and a deep chocolate aroma. Additionally, measure your ingredients accurately; this guarantees the right balance of flavors and textures. When mixing, stir just until combined. Overmixing can lead to dense brownies, losing that desired fudgy texture.
Incorporate peppermint extract sparingly. A little goes a long way, adding a delightful freshness without overpowering the chocolate flavor. Consider folding in mini chocolate chips or chopped peppermint candies for extra texture and taste.
For baking, preheat your oven to the correct temperature and use parchment paper for easy removal. If you’re looking for more delicious dessert ideas, check out this Boston Cream Donuts recipe. Finally, for a comprehensive guide on making these brownies, visit this link. Enjoy your baking!
Storage Tips for One Bowl Peppermint Brownies Recipe:
To keep your delicious One Bowl Peppermint Brownies fresh, store them in an airtight container at room temperature. This will help maintain their fudgy texture and minty flavor. If you want them to last longer, consider refrigerating the brownies. Just wrap them tightly in plastic wrap or foil before placing them in a container. This method can extend their shelf life up to a week.
When serving chilled brownies, let them sit at room temperature for a few minutes for the best texture. For longer storage, you can freeze the brownies. Cut them into squares, wrap each piece tightly, and place them in a freezer-safe bag. When you’re ready to enjoy a treat, simply thaw them in the fridge overnight for a delightful dessert. If you’re looking for more scrumptious recipes, check out our Sloppy Joe Tater Tot Casserole for another comfort food favorite!
Variations on the One Bowl Peppermint Brownies Recipe:
There are numerous ways to enjoy the classic One Bowl Peppermint Brownies Recipe. To add an exciting twist, consider making a mint chocolate chip version by folding in 1 cup of mint chocolate chips. This variation will enhance the chocolatey goodness and provide bursts of refreshing mint in every bite.
Another delightful option is to create a spicy kick by incorporating a pinch of cayenne pepper into the batter. This unexpected twist can elevate flavors and leave your taste buds tingling. For a festive touch, try topping your brownies with crushed candy canes, making them perfect for holiday gatherings.
If you explore other dessert options, check out the delicious Boston Cream Donuts that meld creamy custard and rich chocolate glaze. This alternative dessert can balance the minty sweetness of your brownies. No matter which variation you choose, these easy adaptations ensure a delectable treat every time!
Serving Suggestions for One Bowl Peppermint Brownies Recipe:
Elevate your One Bowl Peppermint Brownies with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Pair these delicious brownies with a cup of hot cocoa or coffee for a cozy treat. For a delightful meal, consider serving them alongside savory dishes like Creamy Lemon Garlic Chicken that balance the sweetness beautifully.
Frequently Asked Questions (FAQs):
What makes the One Bowl Peppermint Brownies Recipe special?
The One Bowl Peppermint Brownies Recipe is incredibly easy to prepare, featuring rich chocolatey flavors paired with a refreshing mint twist. By mixing everything in just one bowl, cleanup is a breeze, making it perfect for busy bakers.
Can I substitute ingredients in the One Bowl Peppermint Brownies Recipe?
Certainly! You can swap ingredients like using gluten-free flour or dairy-free chocolate to cater to dietary preferences. These substitutions still yield delicious brownies, though the texture may vary slightly.
How can I enhance the flavor of my brownies?
To elevate your brownies beyond the One Bowl Peppermint Brownies Recipe, consider adding a sprinkle of sea salt on top before baking for a delightful contrast, or try incorporating chocolate chips for extra chocolaty goodness.
What is the best way to store leftover brownies?
After baking, allow your brownies to cool completely before storing them in an airtight container at room temperature. They can stay fresh for up to four days, or about a week in the refrigerator.
Can I freeze the One Bowl Peppermint Brownies?
Yes, these brownies freeze beautifully! Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be stored for up to three months, allowing for future sweet cravings.
Are there any fun modifications I can try?
Absolutely! You could transform the One Bowl Peppermint Brownies Recipe by adding crushed candy canes on top or swirling in a cream cheese frosting for a festive flourish. For a different flavor, try using orange zest instead of peppermint.
For more delicious ideas, check out my savory Crunchy Cajun Shrimp Recipe that might pair wonderfully with a sweet treat like brownies.
Print
One Bowl Peppermint Brownies Recipe You’ll Love
- Total Time: 50 minutes
- Diet: Vegetarian
Description
These One Bowl Peppermint Brownies are rich, fudgy, and infused with refreshing peppermint flavor, perfect for any dessert occasion.
Ingredients
1/2 cup unsalted butter (1 stick)
melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
Crushed peppermint candies or candy canes for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth.
- Add the eggs, vanilla extract, and peppermint extract to the bowl, mixing well.
- Sift in the cocoa powder, flour, salt, and baking powder, stirring until just combined.
- If using, fold in the chocolate chips for an extra chocolatey experience.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Allow the brownies to cool completely before adding crushed peppermint candies or candy canes on top.
Notes
For a more intense peppermint flavor, you can increase the peppermint extract slightly. Ensure the brownies are fully cool before cutting for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150 kcal
- Sugar: 17 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg