Are you ready to spice up your dinner routine? Buffalo Chicken Stuffed Peppers offer the perfect blend of flavors that tantalize your taste buds while being a nutritious option. These vibrant bell peppers are filled with a delicious mixture of shredded chicken, tangy buffalo sauce, and creamy cheese, making them an irresistible dish for any occasion.
Not only are these stuffed vessels delightfully hearty, but they also provide a fantastic low-carb alternative to traditional buffalo chicken dishes. Consequently, they appeal to health-conscious foodies and flavor enthusiasts alike. So, grab your aprons and prepare to indulge in the ultimate culinary experience with this mouthwatering recipe!
Ingredients for Buffalo Chicken Stuffed Peppers:
To create delicious Buffalo Chicken Stuffed Peppers, gather the following ingredients:
– 4 large bell peppers (choose red, yellow, and orange for color and sweetness)
– 2 cups pre-cooked shredded chicken (chicken thighs for richer flavor, or breast meat for a leaner option)
– ½ cup paleo mayonnaise (or regular mayonnaise if not following Paleo)
– ½ cup hot sauce or buffalo sauce (e.g., Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
– ¼ cup sliced green onions (reserve some for garnish)
– Whole30 ranch dressing for drizzling on top (any ranch dressing is fine)
These fluffy vessels filled with spicy goodness can easily become the star of your dinner table. For more chicken-filled inspiration, try my chicken and dumplings recipe. The blend of flavors and textures in Buffalo Chicken Stuffed Peppers ensures a fantastic meal that’s both satisfying and visually appealing. Enjoy!
How to Prepare Buffalo Chicken Stuffed Peppers:
Buffalo Chicken Stuffed Peppers combine vibrant bell peppers with spicy, flavorful stuffed chicken that is irresistibly creamy. Start by preheating your oven to 375°F (190°C). Next, carefully halve large bell peppers—mix colors like red, yellow, and orange for a beautiful presentation.
In a mixing bowl, combine pre-cooked shredded chicken with paleo mayonnaise, hot sauce (like Frank’s RedHot), onion powder, and garlic powder. Stir in optional nutritional yeast for a cheesy flavor without dairy. This mixture binds beautifully, resulting in a moist filling. Feel free to choose chicken thighs for richer flavor or breast meat for a leaner option.
Stuff the mixture into each pepper half, packing it generously. Arrange them in a baking dish and cover with aluminum foil. Bake for about 25 minutes. Finally, remove the foil and bake for an additional 10-15 minutes to achieve a delightful caramelization.
Before serving, garnish with chopped green onions and drizzle with Whole30 ranch dressing for a refreshing contrast. These stuffed peppers are sure to excite your taste buds and impress your guests!
Serving Suggestions for Buffalo Chicken Stuffed Peppers:
Buffalo Chicken Stuffed Peppers are versatile and can be served in a variety of delicious ways. Pair them with a refreshing side salad for a light meal or serve over a bed of fluffy quinoa for added nutrition. For a fun twist, you can also offer them alongside crispy air fryer chicken tenders, which complement the flavors beautifully.
To balance the spice of the stuffed peppers, consider adding a cooling element like a creamy ranch or blue cheese dressing either drizzled on top or served on the side. Want more chicken dishes? Try the savory baked herb chicken casserole or the quick chicken divan for an easy weeknight meal. For additional inspiration, visit Nonna Food for a delightful variety of Buffalo Chicken Stuffed Peppers recipes here. No matter how you choose to serve them, these peppers promise a delicious and satisfying experience!
Nutritional Benefits of Buffalo Chicken Stuffed Peppers:
Buffalo Chicken Stuffed Peppers offer a delicious fusion of flavor and nutrition. These vibrant peppers are packed with essential vitamins, thanks to their colorful skin. Rich in vitamin C, they support immune function and promote healthy skin. The chicken filling provides a substantial protein boost, which is vital for muscle repair and growth. If you’re looking for a healthier twist, consider pairing your stuffed peppers with options like air fryer crispy chicken tenders to enhance your meal without the extra calories.
Moreover, the combination of spices adds antioxidant properties that help combat inflammation. Additionally, using low-fat cheese can minimize cholesterol intake while keeping the dish creamy. As you enjoy this delightful meal, remember that it’s not only satisfying but also promotes overall wellness. For another hearty option, check out this Chicken and Dumplings recipe that also combines wholesome ingredients. Embrace the flavors of Buffalo Chicken Stuffed Peppers as a nutritious choice for any dinner table!
Storage Tips :
To keep your Buffalo Chicken Stuffed Peppers fresh and delicious, proper storage is essential. Begin by allowing them to cool completely after cooking. Next, transfer any uneaten stuffed peppers into an airtight container. Store them in the refrigerator for up to three days. If you’d like to enjoy them later, you can freeze them for up to three months. Just be sure to wrap each pepper separately with plastic wrap before placing them in a freezer-safe bag. This will prevent freezer burn and maintain flavor.
When it’s time to reheat, simply thaw in the refrigerator overnight. Then, reheat in the oven at 350°F (175°C) until heated through. Want more delicious chicken recipes? Try out the delightful Chicken and Dumplings with Bisquick for a warming meal on cold days! These storage tips will ensure that your Buffalo Chicken Stuffed Peppers remain a tasty treat whenever you crave them.
Variations on Buffalo Chicken Stuffed Peppers:
If you’re looking to mix things up with your Buffalo Chicken Stuffed Peppers, consider adding a twist by incorporating ingredients from a delicious egg roll bowl recipe. This fusion can elevate flavors while keeping the essence of the stuffed peppers. You might also try different types of cheese or substitutes like quinoa to cater to various dietary needs. Enjoy experimenting!
Frequently Asked Questions (FAQs):
What are Buffalo Chicken Stuffed Peppers?
Buffalo Chicken Stuffed Peppers are a flavorful dish featuring bell peppers filled with a spicy buffalo chicken mixture. Typically made with shredded chicken, buffalo sauce, cheese, and often paired with celery or blue cheese.
How do I prepare the stuffed peppers?
To create these delicious stuffed peppers, you start by halving and hollowing out fresh bell peppers. Then, mix shredded chicken with buffalo sauce and your choice of cheese. Fill each half with the mixture and bake until the peppers are tender and the cheese is bubbly.
Can I use different types of chicken?
Absolutely! While shredded chicken is most common, you can opt for rotisserie chicken or even diced grilled chicken for added texture. For a twist, consider trying my Chicken Asian Greens Stir-Fry as a tasty alternative.
Are Buffalo Chicken Stuffed Peppers healthy?
These stuffed peppers can be a healthier option, especially if you opt for lean chicken and limit the amount of cheese. The use of bell peppers adds a variety of nutrients, making it a balanced meal.
What should I serve with them?
To complement your buffalo chicken stuffed peppers, consider a crisp salad or some crunchy vegetable sticks. They pair nicely with dips like blue cheese or ranch dressing for an extra layer of flavor.
Can I make them ahead of time?
Yes, you can prepare the filling and stuff the peppers the night before, storing them in the refrigerator. Just bake them before serving for an easy and quick meal option.
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Buffalo Chicken Stuffed Peppers: Irresistibly Delicious and Easy
- Total Time: 50
- Yield: 4 servings
Description
Buffalo Chicken Stuffed Peppers are a delicious and colorful dish that combines tender bell peppers with a spicy, creamy chicken filling, perfect for a quick meal or using up leftovers.
Ingredients
Large bell peppers
pre-cooked shredded chicken
paleo mayonnaise
hot sauce or buffalo sauce
garlic powder
onion powder
nutritional yeast
green onions
Whole30 ranch dressing
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Cut the tops off the bell peppers and remove the seeds, then place them upright in the baking dish.
- In a mixing bowl, combine the shredded chicken, paleo mayonnaise, hot sauce, garlic powder, onion powder, and nutritional yeast.
- Stir until the mixture is well combined and season to taste.
- Spoon the filling into each bell pepper, packing it gently.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the peppers are tender and the filling is heated through.
- Garnish with chopped green onions and drizzle with Whole30 ranch dressing before serving.
Notes
Feel free to use whatever color bell peppers you like and customize the level of spice by adjusting the amount of hot sauce. These peppers make great leftovers too!
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 20–24 g
- Cholesterol: 60 mg
Keywords: Buffalo Chicken Stuffed Peppers, stuffed peppers, buffalo chicken, easy dinner, paleo recipe