Imagine sinking your teeth into a warm, melty roll filled with savory ham and cheese, perfectly complemented by a tangy honey mustard sauce. The Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe not only satisfies cravings but also brings a delightful twist to your snack or appetizer routine. With its perfectly balanced flavors, this dish is destined to become a favorite at any gathering.
Moreover, these delectable rolls are easy to prepare, making them perfect for both seasoned cooks and kitchen novices alike. Adding a touch of sweetness from the honey mustard elevates this simple recipe, transforming it into something truly special. Whether served at parties, game days, or family dinners, these ham and cheese rolls are sure to impress and leave everyone wanting more.
Ingredients for Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe:
To create the delicious Baked Ham and Cheese Rolls with Honey Mustard Sauce, gather the following ingredients:
– 1 package (about 12 oz) refrigerated crescent roll dough
– 8 oz sliced ham (deli ham works well)
– 8 oz sliced cheese (Swiss or cheddar, your choice)
– 1 tablespoon Dijon mustard (optional)
– 1 tablespoon poppy seeds (optional, for topping)
For the Honey Mustard Sauce, you’ll need:
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1 tablespoon mayonnaise (optional)
– Salt and pepper to taste
These tasty rolls are perfect for family gatherings or a casual weeknight dinner. To complement this savory dish, why not try some easy dessert options like my Easy Gooey Marshmallow Cookie Recipe? Dipping each roll in the honey mustard sauce elevates the flavors, making them utterly irresistible. Enjoy making these tasty snacks that everyone will love!
How to prepare Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe:
To start your delicious Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe, preheat your oven to 375°F. Unroll the refrigerated crescent roll dough and separate it into triangles. Place a slice of ham and a slice of cheese on each triangle. For a flavorful twist, you may add a touch of Dijon mustard on top before rolling them up. Roll each triangle tightly from the wide end to the tip, placing them seam-side down on a baking sheet.
If you’d like, sprinkle poppy seeds over the rolls for extra texture. Bake them according to package instructions, typically around 12-15 minutes or until golden brown. While the rolls bake, prepare the honey mustard sauce by whisking together Dijon mustard, honey, and mayonnaise, seasoning with salt and pepper. This sauce is perfect for dipping into while enjoying your warm, cheesy rolls.
For more quick and satisfying meals, explore links like Pumpkin Patch Halloween Brownies which can complement your ham rolls beautifully!
Tips for Perfect Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe:
To achieve mouthwatering Baked Ham and Cheese Rolls with Honey Mustard Sauce, start with fresh, high-quality ingredients. Use a sturdy bread that complements the filling, like a soft brioche or flaky crescent dough. When layering the ham and cheese, opt for a mix of flavors, such as sharp cheddar paired with honey-glazed ham, for that delicious contrast.
Don’t forget to brush the rolled-up dough with melted butter; this adds richness and helps the rolls achieve a golden color. For the honey mustard sauce, balancing sweetness and tanginess is key; consider enhancing it with a splash of apple cider vinegar for extra depth. While you’re at it, check out this fantastic recipe for Sizzling Blackstone Fajitas to complement your meal! For full details on the rolls, visit the Baked Ham and Cheese Rolls with Honey Mustard Sauce recipe. Happy cooking!
Serving Suggestions for Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe:
When serving your delicious Baked Ham and Cheese Rolls with Honey Mustard Sauce, consider pairing them with complementary dishes to enhance your meal. A fresh green salad drizzled with a light vinaigrette can balance the richness of the rolls. Additionally, try serving them alongside a warm bowl of Campbell’s Classic Chicken Noodle Soup for a comforting touch, perfect for any gathering.
For a vibrant twist, consider adding roasted vegetables. Their caramelized flavors will nicely contrast the savory rolls. You might also want to whip up some crispy sweet potato fries for a delightful crunch.
As for beverages, pair this dish with a crisp apple cider or a refreshing lemonade to cut through the richness. Serving warm rolls with honey mustard sauce makes for a delightful appetizer or a fantastic lunch option. Enjoy your culinary creation!
Storage Tips for Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe:
To keep your baked ham and cheese rolls fresh, start by allowing them to cool completely after baking. Once cooled, transfer them to an airtight container. This step is crucial as it prevents moisture loss and maintains their delightful texture. You can store the rolls in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy these tasty treats again, simply reheat them in the oven at 350°F until warmed through.
For a delicious complement to this dish, consider pairing them with a savory side like my Easy Blackstone Cowboy Stir Fry. This vibrant stir-fry brings freshness to your meal and ensures you have a balanced dining experience. Remember, proper storage contributes to the overall enjoyment of your baked ham and cheese rolls with honey mustard sauce!
Nutritional Information for Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe:
These Baked Ham and Cheese Rolls offer a delightful combination of flavors while being a satisfying meal option. A typical serving contains approximately 350 calories, 20 grams of protein, and 18 grams of fat. For those seeking easy meal prep ideas, consider pairing them with a simple side like sizzling Blackstone fajitas. Enjoy a delicious balance of nutrients in every bite!
Frequently Asked Questions (FAQs):
What are Baked Ham and Cheese Rolls?
Baked Ham and Cheese Rolls are a delightful snack or meal option that combines savory ham and melted cheese wrapped in soft bread. They are typically baked to golden perfection and often served with a delicious honey mustard sauce for dipping, providing an irresistible flavor combination that both kids and adults love.
Can I prepare Baked Ham and Cheese Rolls in advance?
Absolutely! You can assemble the rolls ahead of time and refrigerate them. When you’re ready to serve, simply bake them as directed. This makes them a convenient option for gatherings or busy weeknights.
What type of cheese works best?
For Baked Ham and Cheese Rolls, a blend of cheeses such as Swiss, cheddar, or provolone works wonderfully. Each cheese adds its unique flavor, making the rolls extra delicious with that melty texture you’ll crave.
How do I make the Honey Mustard Sauce?
Making honey mustard sauce is simple. Just mix equal parts honey and mustard, adjusting to your taste. For a creamier texture, consider adding a touch of mayonnaise, which pairs beautifully with the flavors of the rolls.
Are there any variations I can try?
Definitely! You can customize your Baked Ham and Cheese Rolls by adding other ingredients like spinach, roasted peppers, or even different meats. Exploring variations can lead to exciting flavors, like those found in a comforting Buffalo Chicken Tater Tot Casserole.
How can I serve these rolls?
These warm, cheesy delights are perfect as an appetizer or a main dish. Pair them with a fresh salad or some vegetable sticks for a well-rounded meal. They also make a fantastic party snack that will keep your guests coming back for more!
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Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe to Love
- Total Time: 50
- Yield: 4 servings 1x
Description
These Baked Ham and Cheese Rolls are a deliciously easy appetizer or snack, featuring flaky crescent rolls wrapped around savory ham and cheese, served with a sweet and tangy honey mustard sauce.
Ingredients
1 package (about 12 oz) refrigerated crescent roll dough
8 oz sliced ham (deli ham works well)
8 oz sliced cheese (Swiss
cheddar
or your choice)
1 tablespoon Dijon mustard (optional)
1 tablespoon poppy seeds (optional
for topping)
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon mayonnaise (optional)
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place a slice of ham and a slice of cheese on each dough triangle, adding a bit of Dijon mustard if desired.
- Roll each triangle from the wide end to the point, forming a roll.
- Place the rolls on a baking sheet lined with parchment paper, and sprinkle with poppy seeds if using.
- Bake for 12-15 minutes or until they are golden brown.
- While the rolls are baking, prepare the honey mustard sauce by mixing together the Dijon mustard, honey, mayonnaise (if using), salt, and pepper in a small bowl.
- Serve the baked rolls warm with the honey mustard sauce for dipping.
Notes
You can customize the filling with your favorite meats and cheeses, and adjust the sweetness of the sauce to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Baked Ham and Cheese Rolls, Honey Mustard Sauce, Crescent Roll Recipe, Appetizer, Snack, American Cuisine