Indulging in ‘Cranberry Hot Pepper Jelly Cream Cheese Cups’ is a delightful experience that captivates the taste buds. Picture a delicate cream cheese base topped with a vibrant layer of sweet and spicy cranberry pepper jelly. This unique combination brings together contrasting flavors that create a mouthwatering treat, perfect for any occasion.
Moreover, these cranberry pepper jelly bites are not only visually appealing but also incredibly easy to prepare. Whether you’re hosting a festive gathering or simply looking for a delicious snack, these cream cheese cups will surely impress your guests. Get ready to elevate your appetizer game with this delightful blend of heat and sweetness!
Ingredients:
To create irresistible Cranberry Hot Pepper Jelly Cream Cheese Cups, gather the following ingredients:
– 8 oz Cream Cheese (softened)
– 1/4 cup Cranberry Hot Pepper Jelly
– 12 Mini Phyllo Cups
– 2 tbsp Chopped Fresh Chives
– 1/2 tsp Garlic Powder
– Salt and Pepper (to taste)
This delightful treat showcases the rich flavors of cream cheese along with the sweet and spicy notes of cranberry hot pepper jelly, all nestled within crispy mini phyllo cups. The fresh chives add a beautiful pop of color and a hint of oniony flavor, making your appetizer not just tasty but visually appealing as well.
For more innovative treats, check out our Cottage Cheese Muffins, perfect for breakfast or snacks. Feel free to customize your Cranberry Hot Pepper Jelly Cream Cheese Cups by adding diced jalapeños or additional herbs for an extra kick! Enjoy experimenting and savor the delight of these unique bites!
How to Prepare Cranberry Hot Pepper Jelly Cream Cheese Cups:
To whip up delightful Cranberry Hot Pepper Jelly Cream Cheese Cups, start by preheating your oven to 350°F (175°C). Take your mini phyllo cups and place them on a baking sheet to crisp up, following the package instructions. Meanwhile, in a mixing bowl, combine the softened cream cheese, a dollop of cranberry hot pepper jelly, a sprinkle of garlic powder, and salt and pepper to taste. Blend these ingredients until smooth and creamy; this mixture will be the heart of your savory cups.
Next, finely chop fresh chives and fold them into the cream cheese blend. Now, spoon the mixture generously into each phyllo cup, filling them to the brim. Top each creation with a tiny dollop of extra cranberry hot pepper jelly for an added burst of flavor. Bake for about 10-12 minutes, or until the edges are golden and the filling is warm.
For variations, consider adding diced jalapeños for a fiery twist or incorporating fresh herbs to enhance the flavor profile. For more inspiration on unique appetizers, check out this Cream Cheese Sausage Balls recipe that’s sure to impress your guests. Serve your completed cranberry and pepper jelly cups warm, and watch them disappear in no time!
Serving Suggestions for Cranberry Hot Pepper Jelly Cream Cheese Cups:
When it’s time to serve your delightful Cranberry Hot Pepper Jelly Cream Cheese Cups, consider pairing them with a variety of accompaniments to create a unique appetizer spread. For a comforting side, serve alongside creamy mac and cheese, like the luscious slow cooker mac and cheese. The rich flavors will balance the bite of the jelly nicely.
Additionally, a fresh green salad can brighten the dish; try a spinach salad drizzled with balsamic vinaigrette. If you’re hosting a festive gathering, these cups also complement a charcuterie board filled with assorted cheeses, meats, and fruits. For more inspiration on appetizers, don’t forget to explore the incredible Cranberry Hot Pepper Jelly Cream Cheese Cups recipe. With their sweet and spicy notes, these cups will undoubtedly impress your guests and enhance any occasion.
Storage Tips:
When it comes to storing your delicious Cranberry Hot Pepper Jelly Cream Cheese Cups, it’s essential to maintain their flavor and texture. First, if you have leftovers, place them in an airtight container. This helps to keep them fresh for up to three days in the refrigerator. This way, you can easily enjoy these delightful bites as a quick snack or appetizer later!
If you are preparing these cream cheese cups in advance, consider keeping the cream cheese mixture and the cranberry jelly separate until you are ready to serve. This method ensures that they stay fresh and don’t become soggy. To learn about another versatile dairy-based dish that works well for gatherings, check out this Cream Cheese Sausage Balls recipe.
For freezing, wrap each cup in plastic wrap and then in aluminum foil. This helps prevent freezer burn, allowing you to store them for up to a month. Just remember to thaw them in the fridge before serving, so they regain their delightful texture!
Nutritional Information for Cranberry Hot Pepper Jelly Cream Cheese Cups:
The Cranberry Hot Pepper Jelly Cream Cheese Cups offer a delightful blend of flavors while providing essential nutrients. Each serving is a small yet satisfying treat, perfect for any gathering. One serving contains approximately 150 calories, with about 12 grams of fat and 6 grams of carbohydrates. Additionally, these lovely cups include 4 grams of protein, primarily from the cream cheese. The jelly adds a touch of sweetness and tang, contributing to the overall flavor without excessive sugar.
For those watching their sugar intake, consider pairing this dish with lower-sugar options. The combination of creamy cheese and zesty jelly complements a variety of dishes. For a tasty contrast, you might also enjoy the Cream Cheese Sausage Balls, which delivers both flavor and heartiness. Enjoy these flavorful cups during your next event, as they are sure to impress your guests!
Variations of Cranberry Hot Pepper Jelly Cream Cheese Cups:
Elevate your Cranberry Hot Pepper Jelly Cream Cheese Cups by exploring delightful variations. For an added layer, try incorporating a hint of orange zest or swap the jelly for tangy peach preserves. Additionally, consider using flavored cream cheese like herb or garlic-infused. Pair these bites with a sweet treat such as Cranberry Fluff Dessert for a balanced appetizer spread.
Frequently Asked Questions (FAQs):
What ingredients are needed to make Cranberry Hot Pepper Jelly Cream Cheese Cups?
To create these delightful Cranberry Hot Pepper Jelly Cream Cheese Cups, you’ll need cream cheese, cranberry hot pepper jelly, mini pastry cups, and some herbs for garnish. This combination yields a perfect blend of creamy and spicy flavors that tantalize the taste buds.
How long can I store the finished cream cheese cups?
Once prepared, these delightful cups can be stored in the refrigerator for about 2-3 days. However, it’s advisable to consume them fresh for the best flavor and texture.
Can I substitute the jelly in this recipe?
Absolutely! While the cranberry hot pepper jelly adds a unique twist, you can use any fruit jelly or preserve that complements the cream cheese. Fig or jalapeño jelly could also work splendidly for a similar experience.
What occasions are best for serving these cups?
These mini delights are perfect for holiday gatherings, parties, or as an appetizer at a festive dinner. Their vibrant colors and flavors make them appealing for any special occasion.
Is there a vegetarian option for the cream cheese cups?
Yes, this recipe is naturally vegetarian-friendly, as it revolves around cream cheese and jelly. However, always double-check the jelly label for any non-vegetarian additives.
Can I make the filling ahead of time?
Certainly! You can prepare the cream cheese filling a day in advance and store it in the refrigerator. Just fill the pastry cups right before serving to keep them fresh and crisp.
For more delicious recipes, check out the Cranberry Fluff Dessert for another festive treat!
Print
Cranberry Hot Pepper Jelly Cream Cheese Cups: Irresistibly Delicious!
- Total Time: 50
- Yield: 4 servings
Description
Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful blend of spicy and sweet flavors, encased in crispy phyllo cups for an unforgettable appetizer that dazzles at any gathering.
Ingredients
Cream Cheese: Softened
Cranberry Hot Pepper Jelly
Mini Phyllo Cups
Chopped Fresh Chives
Garlic Powder
Salt and Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, garlic powder, salt, and pepper until smooth.
- Carefully fill each mini phyllo cup with the cream cheese mixture.
- Top each filled cup with a dollop of cranberry hot pepper jelly.
- Sprinkle chopped chives over the jelly for garnish.
- Bake in the preheated oven for 15-20 minutes, or until the phyllo cups are golden and crispy.
- Serve warm and enjoy!
Notes
Feel free to customize the heat level by adding diced jalapeños or experimenting with different fresh herbs.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Cranberry Hot Pepper Jelly Cream Cheese Cups, appetizer, phyllo cups, holiday recipe