If you’re searching for a delightful and quick meal, look no further than this easy lemon ricotta pasta with spinach. This creamy and zesty dish combines vibrant flavors with a luxurious texture, making it perfect for both busy weeknights and leisurely lunches. Furthermore, the contrasting elements of fresh spinach and smooth ricotta provide both nutrition and satisfaction.
Not only is this lemon ricotta pasta a breeze to whip up, but it’s also incredibly versatile. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to impress. Packed with fresh ingredients, it offers a rejuvenating twist that elevates simple pasta into something extraordinary.
Ingredients for EASY LEMON RICOTTA PASTA & SPINACH:
To create a delightful dish of EASY LEMON RICOTTA PASTA & SPINACH, gather the following ingredients:
– 8 ounces pasta (spaghetti or your preferred type)
– 1 cup ricotta cheese
– ½ cup freshly grated Parmesan cheese
– 2 cups baby spinach
– 1 medium lemon (zested and juiced)
– 2 tablespoons extra virgin olive oil
– 2 cloves garlic (minced)
– Salt and pepper to taste
This simple recipe is not only quick to prepare but also bursting with flavor. The creamy ricotta combined with the zesty lemon elevates the dish, making a refreshing, satisfying meal. For an added touch, consider pairing this pasta with delicious side dishes, perhaps inspired by my Easy Thai Coconut Curry Dumpling Soup. Enjoy the vibrant taste of this lemon-infused pasta, enhanced by the nutrients from fresh spinach!
How to Prepare:
To create your delightful EASY LEMON RICOTTA PASTA & SPINACH, start by cooking your chosen pasta in a large pot of salted boiling water until al dente. Meanwhile, heat extra virgin olive oil in a skillet over medium heat and sauté minced garlic until fragrant. Add fresh baby spinach to the pan and cook until wilted, which should take about 2-3 minutes.
Once the pasta is ready, reserve a cup of pasta water, then drain the rest. Combine the pasta with the sautéed spinach and garlic in the skillet. Stir in ricotta cheese, finely grated lemon zest, and freshly squeezed lemon juice to create a creamy sauce. If needed, adjust the consistency with reserved pasta water.
Finish off by mixing in grated Parmesan cheese and seasoning with salt and pepper to taste. This simple dish bursts with flavor and can be paired with other recipes for a complete meal, such as High Protein Broccoli Pasta for a nutritious combo!
Cooking Tips for EASY LEMON RICOTTA PASTA & SPINACH:
When preparing your EASY LEMON RICOTTA PASTA & SPINACH, simplicity is key. Start by boiling your pasta according to package instructions until al dente. This ensures the pasta has a perfect bite. While the pasta cooks, sauté fresh spinach in a splash of olive oil until wilted; this infuses flavor and nutrients into the dish.
Next, combine your ricotta cheese with lemon zest and juice for a creamy, zesty sauce. To enhance the dish, consider adding garlic and freshly cracked pepper. For a delightful twist, check out this 10-Minute Lemon Ricotta Pasta with Spinach.
Finally, toss the pasta, spinach, and ricotta mixture together, adjusting the consistency with pasta water if needed. Serve immediately, garnished with grated Parmesan cheese.
For more innovative pasta recipes, explore our High Protein Broccoli Pasta for a healthy variation!
Serving Suggestions :
To elevate your meal, pair your easy lemon ricotta pasta and spinach with complementary dishes that enhance its flavors. A light side salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette makes for a refreshing accompaniment. If you’re in the mood for something heartier, consider serving it alongside garlic Parmesan beef spaghetti, which brings a robust flavor profile to your table. For an aromatic finish, a slice of lemon raspberry loaf adds a sweet twist that balances the dish’s creaminess.
To complement your easy lemon ricotta pasta, you might also enjoy a warm bowl of quick and easy chicken noodle soup, perfect for chilly nights. Each of these options will not only diversify your dining experience but also harmonize beautifully with the light and airy elements of the pasta. Enjoy your meal while savoring the delightful combinations!
Storage Tips for EASY LEMON RICOTTA PASTA & SPINACH:
To keep your EASY LEMON RICOTTA PASTA & SPINACH fresh and delicious, proper storage is essential. If you have leftovers, store them in an airtight container in the refrigerator. This helps maintain the creamy texture of the ricotta and the vibrant flavor of the spinach. Remember to consume the pasta within 3-4 days for the best taste.
If you’re looking to enjoy this flavorful dish later, consider freezing portions. Divide the pasta into individual servings and place them in freezer-safe containers. This will allow you to thaw only what you need. To reheat, let it defrost in the fridge overnight and then heat gently on the stove or in the microwave, adding a splash of water if necessary to restore creaminess.
For more comforting meals, check out this Easy Thai Coconut Curry Dumpling Soup, perfect for a cozy dinner!
Nutritional Information for EASY LEMON RICOTTA PASTA & SPINACH:
This delicious dish combines creamy ricotta with vibrant spinach, providing essential nutrients while keeping it simple. A serving typically offers a balance of protein, healthy fats, and fiber, making it a wholesome choice for lunch or dinner. For more delightful options, check out my Greek Chicken Meatballs with Lemon, which share similar zest and flavor profiles. Enjoy this fresh take on pasta!
Frequently Asked Questions (FAQs):
What ingredients do I need for Easy Lemon Ricotta Pasta & Spinach?
To prepare this delightful dish, you need fresh spinach, ricotta cheese, lemon juice and zest, garlic, and pasta of your choice. A drizzle of olive oil and some grated cheese can elevate the flavor further.
How long does it take to make Easy Lemon Ricotta Pasta & Spinach?
This dish is incredibly quick to prepare, typically taking around 20 to 30 minutes from start to finish. It’s perfect for a busy weeknight dinner!
Can I add protein to my Easy Lemon Ricotta Pasta & Spinach?
Absolutely! Adding grilled chicken or shrimp can boost the protein content and make the dish more filling, creating a deliciously satisfying meal.
Is this dish suitable for vegetarians?
Yes, Easy Lemon Ricotta Pasta & Spinach is vegetarian-friendly, featuring nutritious ingredients that provide a balanced meal without meat.
Can I use gluten-free pasta for this recipe?
Certainly! Gluten-free pasta works perfectly in this lemony delight, making it accessible for those with dietary restrictions.
What can I serve alongside Easy Lemon Ricotta Pasta & Spinach?
Consider pairing this vibrant pasta with a simple side salad or some delicious Easy Thai Coconut Curry Dumpling Soup for a well-rounded dinner experience.
Print
EASY LEMON RICOTTA PASTA & SPINACH: A Flavorful Summer Delight
- Total Time: 50
- Yield: 4 servings
Description
This EASY LEMON RICOTTA PASTA & SPINACH is a light and creamy dish that’s perfect for a quick weeknight dinner, bursting with fresh flavors from lemon and garlic.
Ingredients
Pasta
Ricotta
Parmesan cheese
Baby spinach
Lemon
Extra virgin olive oil
Garlic
Salt and pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the extra virgin olive oil over medium heat and sauté minced garlic until fragrant.
- Add the baby spinach and cook until wilted.
- Stir in the ricotta, grated Parmesan cheese, and the zest and juice of the lemon, mixing well.
- Combine the cooked pasta with the spinach and ricotta mixture, tossing until coated.
- Season with salt and pepper to taste. Serve warm.
Notes
Feel free to add grilled chicken or shrimp for extra protein. You can also substitute kale for spinach if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 40 mg
Keywords: Easy Lemon Ricotta Pasta, Spinach Pasta, Quick Pasta Recipes, Lemon Recipes, Ricotta Pasta