The delightfully warm aroma of a freshly baked Gingerbread Bundt Cake fills any kitchen with a sense of comfort and nostalgia. This festive dessert, characterized by its rich spices and moist texture, brings to mind cozy holidays spent with family and friends. Whether served during the winter months or at a lively gathering, this spicy cake is sure to impress.
Made with a blend of ginger, cinnamon, and molasses, every slice of Gingerbread Bundt Cake offers a perfect harmony of sweetness and spice. Moreover, its impressive presentation makes it a star at any table. So, let’s explore how to create this enchanting cake that encapsulates the joy of seasonal baking!
Ingredients:
To create a delightful Gingerbread Bundt Cake, gather the following ingredients:
– 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
– 2 tablespoons (14g) King Arthur Gingerbread Spice (or a combination of 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice)
– 1/2 teaspoon table salt
– 1/4 teaspoon baking soda
– 1 teaspoon baking powder
– 12 tablespoons (170g) unsalted butter, softened (at least 65°F)
– 1 1/2 cups (319g) light brown sugar (packed) or dark brown sugar
– 2 large eggs, at room temperature
– 1/2 cup (170g) molasses
– 1 cup (227g) water
For the glaze you’ll need:
– 1/3 cup (74g) rum or water
– 1/2 teaspoon King Arthur Gingerbread Spice (or 1/4 teaspoon ginger and 1/4 teaspoon cinnamon)
– 3/4 cup (149g) granulated sugar
This recipe is perfect for fall gatherings; for another seasonal treat, check out this Pumpkin Gingerbread recipe. The combination of spices in the Gingerbread Bundt Cake will fill your kitchen with irresistible aromas, making it a festive favorite. Enjoy each slice with a warm cup of tea or coffee!
How to Prepare Gingerbread Bundt Cake:
To create a delicious Gingerbread Bundt Cake, start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together 2 1/2 cups of King Arthur Unbleached All-Purpose Flour, 2 tablespoons of King Arthur Gingerbread Spice, 1/2 teaspoon of table salt, baking soda, and baking powder. Set this mixture aside.
In another bowl, cream 12 tablespoons of softened unsalted butter with 1 1/2 cups of packed light or dark brown sugar until light and fluffy. Beat in 2 large room-temperature eggs and 1/2 cup of molasses until well incorporated. Gradually add the dry mixture along with 1 cup of water, mixing until combined.
Pour the batter into a greased Bundt pan, smoothing the top. Bake for approximately 50-60 minutes, or until a toothpick comes out clean. Allow cooling before removing from the pan.
To create a glaze, combine 1/3 cup of rum or water with 1/2 teaspoon of gingerbread spice and 3/4 cup of granulated sugar. Drizzle this over the cooled cake, enhancing its festive flavor. For variations, try pairing your cake with a cozy pumpkin twist by exploring this pumpkin gingerbread recipe. This will surely elevate your dessert experience!
Baking Tips for a Perfect Gingerbread Bundt Cake:
Achieving the ideal Gingerbread Bundt Cake requires attention to detail and a few tried-and-true techniques. First, ensure all ingredients are at room temperature before you begin mixing. This helps create a smooth batter, leading to an even rise. Grease your bundt pan generously with butter or a cooking spray, then dust it with flour to prevent sticking.
When mixing, don’t overbeat the batter; this will keep your cake light and fluffy. Alternatively, you can enhance flavors by incorporating elements from Pumpkin Gingerbread: A Cozy Fall Delight, which combines the warmth of ginger and cinnamon beautifully. For baking time, check doneness using a toothpick—it should come out clean when inserted into the center. You can find a more detailed recipe for the Gingerbread Bundt Cake at this King Arthur Baking link. Lastly, allow the cake to cool for at least 10 minutes in the pan before inverting onto a rack. This step prevents crumbling, ensuring that your festive cake remains intact and beautiful when served.
Frosting and Decorating Gingerbread Bundt Cake:
Transform your delectable Gingerbread Bundt Cake into a festive showstopper with the right frosting and decorations. Start with a simple cream cheese icing for a smooth, tangy contrast that complements the warm spices in the cake. To prepare the frosting, blend cream cheese, powdered sugar, and a splash of vanilla extract until velvety. Drizzle this mixture over the cooled cake, allowing it to cascade beautifully down the sides.
For added flair, consider garnishing with crushed ginger snaps or a sprinkle of cinnamon. If you want to elevate the presentation even further, place a few candied ginger pieces atop the Bundt for a pop of color and flavor.
Pair this delightful cake with seasonal treats, such as Pumpkin Gingerbread, to create a festive dessert spread. Enjoy your beautifully adorned gingerbread masterpiece, perfect for holiday gatherings!
Serving Suggestions for Gingerbread Bundt Cake:
A Gingerbread Bundt Cake is a warm and fragrant treat that pairs beautifully with a variety of accompaniments. For a cozy twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzling a rich cream cheese glaze over the top adds a delightful sweetness that enhances the cake’s spices.
Consider teaming it up with hot beverages; a cup of spiced chai or hot cocoa enhances the cake’s flavors wonderfully. For an elegant occasion or holiday gathering, accompany your gingerbread creation with a platter of Christmas Cheesecake Bites. The creamy texture of these bites contrasts perfectly with the moist spiciness of the bundt cake.
Finally, don’t forget to garnish your Gingerbread Bundt Cake with fresh herbs like mint or a sprinkle of powdered sugar for an eye-catching finish. Each of these suggestions elevates your dish from ordinary to extraordinary, ensuring your guests enjoy every moment.
Storage Tips :
To keep your delectable Gingerbread Bundt Cake fresh, store it in an airtight container at room temperature for up to five days. If you want to extend its life, refrigerate it for up to a week or freeze individual slices for up to three months. For a delightful pairing, try enjoying it with a slice of pumpkin gingerbread!
Frequently Asked Questions (FAQs):
What makes Gingerbread Bundt Cake special?
The unique combination of spices such as ginger, cinnamon, and nutmeg gives Gingerbread Bundt Cake its warm, comforting flavor profile. Additionally, its moist texture, often enhanced by a touch of molasses, elevates it to a holiday favorite.
Can I use different spices in my Gingerbread Bundt Cake?
Absolutely! You can experiment with spices like allspice or cloves to customize the taste, though it’s essential to balance them with the traditional flavors that define a classic gingerbread recipe.
How can I store my Gingerbread Bundt Cake?
To maintain its freshness, store the cake in an airtight container at room temperature for up to five days. This bundt cake freezes well too, making it a convenient option for holiday gatherings.
Can I add frosting to my Gingerbread Bundt Cake?
Certainly! A dusting of powdered sugar can add a delightful touch. Alternatively, consider pairing it with a cream cheese glaze for a richer flavor profile that complements the spices beautifully.
Is Gingerbread Bundt Cake suitable for vegans?
You can easily modify the recipe to create a vegan-friendly version by substituting eggs with applesauce or flaxseed and using a milk alternative.
Where can I find more seasonal dessert recipes?
For delightful recipes like Pumpkin Gingerbread, check out this Pumpkin Gingerbread: A Cozy Fall Delight. You’ll find an array of seasonal goodies perfect for festive occasions.
Print
Gingerbread Bundt Cake: A Cozy Holiday Delight
- Total Time: 1 hour 15 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
The delightfully warm aroma of a freshly baked Gingerbread Bundt Cake fills the kitchen with comfort and nostalgia. Richly spiced with ginger, cinnamon, and molasses, this moist and festive cake is perfect for holidays, winter gatherings, or cozy afternoons with coffee or tea. Its elegant Bundt shape makes it as beautiful as it is delicious.
Ingredients
Cake
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2 1/2 cups (300g) all-purpose flour
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2 tablespoons gingerbread spice
(or 2 1/2 tsp ginger, 1 1/2 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp cloves, 1/2 tsp allspice) -
1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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12 tablespoons (170g) unsalted butter, softened
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1 1/2 cups (319g) light or dark brown sugar, packed
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2 large eggs, room temperature
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1/2 cup (170g) molasses
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1 cup (227g) water
Glaze
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1/3 cup (74g) rum or water
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1/2 teaspoon gingerbread spice
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3/4 cup (149g) granulated sugar
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
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In a bowl, whisk flour, gingerbread spice, salt, baking soda, and baking powder.
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In a separate bowl, cream butter and brown sugar until light and fluffy.
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Beat in eggs, then mix in molasses.
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Gradually add dry ingredients, alternating with water, mixing until just combined.
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Pour batter into prepared Bundt pan and smooth the top.
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Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
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Cool for 10 minutes, then invert onto a wire rack.
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For the glaze, heat rum (or water), sugar, and spice until sugar dissolves.
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Drizzle glaze over the cooled cake before serving.
Notes
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Do not overmix the batter to keep the cake tender.
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This cake tastes even better the next day as the spices deepen.
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Substitute rum with water or apple juice for an alcohol-free version.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 390 kcal
- Sugar: 38 g
- Sodium: 240 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: gingerbread bundt cake, holiday cake, spiced cake, molasses cake, Christmas dessert