Are you craving a delicious dessert that requires minimal effort? Look no further than these scrumptious Easy Chocolate Cheesecake Bars! This delightful treat combines rich chocolate and creamy cheesecake for a powerful flavor combination that’s sure to please anyone. With just a handful of ingredients, you can create a decadent dessert that’s perfect for sharing or indulging on your own.
Moreover, these chocolate cheesecake squares are not only simple to prepare but also gorgeous to present. Whether it’s a casual gathering or a special occasion, these sweet bars will steal the spotlight. Plus, their dazzling appearance and mouthwatering taste make them a must-try recipe for any home cook!
Ingredients for Easy Chocolate Cheesecake Bars:
To create these decadent Easy Chocolate Cheesecake Bars, gather the following ingredients:
For the Chocolate Cookie Crust:
– 1 regular full-size package Oreo cookies (36 sandwich cookies), crushed into fine crumbs
– 8 tablespoons (4 ounces) unsalted butter, melted
For the Chocolate Cheesecake Filling:
– 12 ounces bittersweet chocolate, coarsely chopped
– 1 and 1/2 pounds (24 ounces) full-fat cream cheese, at room temperature
– 1 cup granulated sugar
– 1/4 cup light brown sugar, packed
– 2 tablespoons unsweetened natural cocoa powder
– 4 large eggs plus 2 large egg yolks, at room temperature
– 1 cup heavy cream, at room temperature
– 2 teaspoons vanilla extract
For the Chocolate Ganache:
– 16 ounces semi-sweet chocolate, finely chopped
– 1 and 1/4 cups heavy cream
These rich chocolate cheesecake bars are a delightful treat, combining creamy filling and a crispy crust. If you’re looking for more sweet inspirations, check out this Turtle Brownie Cheesecake Recipe for delightful variations. Enjoy these bars as a perfect dessert for any occasion!
How to Prepare:
Start by creating a delicious chocolate cookie crust. Crush a full package of Oreo cookies into fine crumbs and mix in 8 tablespoons of melted unsalted butter. Press this mixture firmly into the bottom of a greased 9×13-inch baking pan. Bake for 10 minutes at 350°F (175°C) and set aside to cool.
Next, prepare the rich chocolate cheesecake filling. Melt 12 ounces of bittersweet chocolate and set aside. In a large bowl, beat 24 ounces of soft cream cheese with 1 cup of granulated sugar and ¼ cup of brown sugar until creamy. Add 2 tablespoons of cocoa powder along with 4 eggs and 2 egg yolks, mixing well. Gradually incorporate the melted chocolate, 1 cup of heavy cream, and 2 teaspoons of vanilla extract.
Pour this luscious filling over the cooled crust and bake for an additional 30-35 minutes, or until set. After it cools, make a simple ganache by heating 1 and ¼ cups of heavy cream and pouring it over 16 ounces of semi-sweet chocolate. Stir until smooth, then spread the ganache over the chilled cheesecake. Chill for several hours before cutting into bars. For a delightful twist, visit Chocolate Cheesecake Cookies for another indulgent chocolate treat!
Baking Tips for Perfect Chocolate Cheesecake Bars:
To create the perfect Easy Chocolate Cheesecake Bars, ensure all your ingredients are at room temperature for seamless blending. Start by preheating your oven to 350°F (175°C). A good quality chocolate will enhance the flavor, so choose one that you enjoy eating. When preparing your crust, consider using crushed graham crackers for a classic touch or even Oreos for an extra indulgent twist.
Make sure to mix the cheesecake filling gently but thoroughly to avoid incorporating too much air. Overmixing can lead to cracks, ruining the smooth appearance you desire. To prevent this, use a low-speed setting on your mixer.
After baking, allow the bars to cool slowly in the oven with the door slightly ajar. This helps reduce cracking. For more cheesecake inspiration, check out this incredible recipe for {Strawberry Crunch Cheesecake}. Finally, once cooled completely, refrigerate for at least 4 hours or overnight before serving to let the flavors meld beautifully. For additional tips and a trusted recipe, visit {Baker by Nature}. Enjoy your baking adventure!
Serving Suggestions for Easy Chocolate Cheesecake Bars:
When it comes to serving Easy Chocolate Cheesecake Bars, creativity can elevate the dessert experience. Start by cutting the bars into squares or rectangles for a tidy presentation. Consider placing each piece on a decorative plate, which will enhance their visual appeal. For an extra layer of indulgence, drizzle some warm chocolate sauce on top. Fresh berries, like strawberries or raspberries, add a vibrant touch and a burst of flavor.
Additionally, pair these decadent cheesecake bars with a scoop of vanilla ice cream or whipped cream for a delightful contrast in temperature and texture. If you’re hosting a gathering, consider serving these alongside a selection of other treats, such as festive sugar cookies. You can find a great recipe for those here. This way, your dessert table will offer variety while keeping chocolate lovers satisfied and happy. Enjoy your serving experience!
Storage Tips for Easy Chocolate Cheesecake Bars:
To keep your Easy Chocolate Cheesecake Bars fresh and delicious, proper storage is vital. First, allow the bars to cool completely after baking. Once cooled, slice them into individual pieces to make serving easier. Place each piece into an airtight container, layering parchment paper between the bars to prevent sticking. These bars can be stored in the refrigerator for up to five days, which helps maintain their creamy texture.
If you want to extend their shelf life, consider freezing your cheesecake bars. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be stored for up to three months in the freezer. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.
For another delicious way to satisfy your chocolate cravings, try these Chocolate Cheesecake Cookies. They make for a great companion to your cheesecake bars!
Variations on Easy Chocolate Cheesecake Bars:
There are countless ways to indulge in creamy chocolate cheesecake goodness! For a fun twist, try incorporating a layer of turtle brownie, featuring rich caramel and nuts. Alternatively, mix in your favorite chocolate chips for added texture. Each variation can turn these easy chocolate cheesecake bars into a unique dessert experience!
Frequently Asked Questions (FAQs):
What ingredients do I need for Easy Chocolate Cheesecake Bars?
To make these delightful bars, you will need cream cheese, sugar, eggs, vanilla extract, and cocoa powder, among other ingredients. The crust typically consists of crushed cookies or graham crackers mixed with butter for that perfect crunch.
How long does it take to prepare Easy Chocolate Cheesecake Bars?
Preparation time is quite short, typically around 20 to 30 minutes. However, you’ll want to chill them in the refrigerator for at least a couple of hours to achieve the ideal texture and flavor.
Can I modify the recipe for Easy Chocolate Cheesecake Bars?
Absolutely! You can adjust sweetness levels or incorporate your flavors. For instance, adding a hint of espresso or a swirl of fruit puree can enhance the chocolate experience.
Is there a way to make these bars gluten-free?
Yes! By substituting regular cookies with gluten-free alternatives and ensuring your cream cheese and other ingredients are gluten-free, you can enjoy these cheesecake bars without gluten.
Can I store leftover Easy Chocolate Cheesecake Bars?
Definitely! Store them in an airtight container in the refrigerator for up to a week. You may also freeze them for longer storage; just make sure to wrap them well.
Where can I find similar dessert recipes?
If you’re looking for a delightful treat that harmonizes with chocolate, check out the Chocolate Cheesecake Cookies. They offer a different spin while maintaining that rich chocolate flavor you love in cheesecake desserts.
Print
Easy Chocolate Cheesecake Bars: Indulge in Pure Bliss Today!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Easy Chocolate Cheesecake Bars are a chocolate lover’s dream, featuring a rich chocolate cheesecake filling on a crunchy Oreo cookie crust, finished off with a silky chocolate ganache.
Ingredients
1 regular full-size package Oreo cookies
crushed into fine crumbs
8 tablespoons unsalted butter
melted
12 ounces bittersweet chocolate
coarsely chopped
1 and 1/2 pounds full-fat cream cheese
at room temperature
1 cup granulated sugar
1/4 cup light brown sugar
packed
2 tablespoons unsweetened natural cocoa powder
4 large eggs plus 2 large egg yolks
at room temperature
1 cup heavy cream
at room temperature
2 teaspoons vanilla extract
16 ounces semi-sweet chocolate
finely chopped
1 and 1/4 cups heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine the crushed Oreo cookies and melted butter until well blended, then press the mixture into the bottom of the prepared pan to form the crust.
- In a heatproof bowl, melt the bittersweet chocolate over a double boiler or in the microwave in short bursts, stirring until smooth.
- In a large mixing bowl, beat the cream cheese, granulated sugar, brown sugar, and cocoa powder until smooth and creamy.
- Add the melted chocolate to the cream cheese mixture and mix until combined.
- Add the eggs and egg yolks one at a time, mixing well after each addition, followed by the heavy cream and vanilla extract.
- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Bake in the preheated oven for 30 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool completely in the pan, then refrigerate for at least 4 hours or overnight.
- For the ganache, heat the heavy cream until steaming and pour it over the finely chopped semi-sweet chocolate. Let sit for a few minutes, then stir until smooth.
- Once the cheesecake is chilled, pour the ganache over the top and spread evenly. Chill again for at least 30 minutes before slicing.
Notes
For best results, let the cheesecake bars chill overnight to allow the flavors to meld together. Use high-quality chocolate for richer flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 135 mg
Keywords: Easy Chocolate Cheesecake Bars, dessert, chocolate dessert, cheesecake recipe