Imagine a dish that marries the convenience of one-pan cooking with the zest of fresh ingredients. Enter the delightful realm of One Skillet Chicken with Lemon Garlic Cream Sauce, a meal that’s not just easy to prepare but also bursting with flavor. This culinary gem transforms ordinary chicken into a creamy, tangy sensation that elevates weeknight dinners to gourmet experiences.
Moreover, the simplicity of a single skillet means less mess and more time savored over great food. With its rich lemon and garlic notes, this dish is a perfect blend of taste and convenience, making it ideal for busy lifestyles. Whether you’re a seasoned cook or just starting, this flavorful chicken recipe ensures satisfaction in every bite.
Why You’ll Love One Skillet Chicken with Lemon Garlic Cream Sauce:
One Skillet Chicken with Lemon Garlic Cream Sauce is a weeknight dinner game-changer. Imagine tender, juicy chicken simmered in a rich and zesty cream sauce infused with aromatic garlic and fresh lemon. This dish combines convenience and flavor, allowing you to savor a gourmet meal without the fuss of multiple pots and pans. The creamy texture perfectly complements the acidity of the lemon, delivering a delightful balance that enchants the palate.
Moreover, this recipe isn’t just about the chicken. Enhance your dinner by pairing it with a refreshing side like a Spring Roll Salad with Spicy Ginger Dressing. The bright flavors create a well-rounded meal that leaves everyone satisfied. Whether you serve it over rice, pasta, or with crusty bread, this dish will soon become a family favorite. Plus, it’s a fantastic way to impress guests without breaking a sweat in the kitchen.
Ingredients for One Skillet Chicken with Lemon Garlic Cream Sauce:
To create this delicious and creamy chicken dish, gather the following ingredients:
- 4 boneless skinless chicken breasts (or thighs)
- Salt and pepper, to taste
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes (or more to taste)
- 1 tablespoon olive oil
- ⅓ cup finely diced shallots (or red onions)
- 2 tablespoons salted butter
- ¼ cup heavy cream
- 2 tablespoons chopped parsley or basil
- Prepared broccolini, for serving
This dish combines tender chicken with a tangy lemon garlic sauce, perfect for a weeknight meal. Once you’ve gathered your ingredients, the cooking process is straightforward and rewarding. If you’re in the mood for another delightful dish, consider exploring the Cream Cheese Sausage Balls, which make for an excellent appetizer alongside your creamy chicken.
How to Prepare One Skillet Chicken with Lemon Garlic Cream Sauce:
To prepare the delicious One Skillet Chicken with Lemon Garlic Cream Sauce, start by seasoning your chicken breasts or thighs with salt and pepper. In a large skillet, heat the olive oil over medium heat and add the seasoned chicken. Sear both sides until golden brown and cook through, roughly 6–7 minutes per side.
Remove the chicken and set it aside. In the same skillet, add the shallots and minced garlic. Sauté until fragrant, about 1–2 minutes. Now, pour in the chicken broth and lemon juice, stirring to deglaze the pan. Add red pepper flakes for some heat before returning the chicken to the skillet.
Next, stir in the butter and heavy cream, allowing the sauce to thicken. Finally, garnish with fresh parsley or basil before serving alongside prepared broccolini. For more delicious ideas, check out this fantastic chicken fajita casserole. For a detailed guide on this dish, visit this informative page. Enjoy your meal with this amazing one-pan recipe!
Serving Suggestions :
For the perfect accompaniment to your One Skillet Chicken with Lemon Garlic Cream Sauce, consider pairing it with a light side salad. A refreshing Spring Roll Salad with Spicy Ginger Dressing will beautifully contrast the creamy richness of the chicken dish. The vibrant flavors in the salad will enhance your dining experience.
Additionally, serve with some crusty bread to soak up that luscious lemon garlic cream sauce. If you’re inclined toward a heartier option, creamy garlic mashed potatoes make a delightful side. These potatoes allow you to enjoy the delectable sauce even more.
Another excellent addition is a simple baked vegetable medley—roasted carrots, zucchini, and bell peppers. Their natural sweetness complements the dish well. For a laid-back dessert, consider whipping up some Easy Honey Barbecue Chicken Bites Recipe. This balance of flavors makes for a fantastic meal that appeals to everyone.
Variations and Customizations:
One Skillet Chicken with Lemon Garlic Cream Sauce is versatile and allows for numerous variations. For a healthier twist, consider using Greek yogurt instead of heavy cream. This substitution provides creaminess while cutting down on calories. Additionally, feel free to toss in seasonal vegetables like spinach or asparagus for extra nutrients and flavor. You can also replace the chicken with shrimp for a quick simple garlic shrimp dish that pairs beautifully with the lemon garlic sauce.
Herbs and Spices
Add fresh herbs such as thyme or rosemary for a fragrant touch. On the spice front, a hint of crushed red pepper flakes can enhance the dish with a kick of heat. Explore flavor profiles by adding a dash of white wine for acidity or substituting lemon with lime for a different citrus note.
Serving Suggestions
This delightful one-skillet meal can be served over pasta, rice, or even quinoa, making it a perfect weeknight dinner option. For a side, pair it with a refreshing spring roll salad to complement the rich flavors. Regardless of the modifications, this dish remains a delectable centerpiece on your dining table.
Storage Tips for One Skillet Chicken with Lemon Garlic Cream Sauce:
To store your One Skillet Chicken with Lemon Garlic Cream Sauce, allow it to cool completely before transferring it to an airtight container. It can remain fresh in the refrigerator for up to three days. For extended storage, consider freezing leftovers. Simply defrost and reheat thoroughly, ensuring it retains its creamy goodness. Pair it with a refreshing spring roll salad for a balanced meal.
Frequently Asked Questions (FAQs):
What ingredients do I need for One Skillet Chicken with Lemon Garlic Cream Sauce?
To prepare this delectable dish, you will need boneless, skinless chicken breasts, garlic, fresh lemon juice, heavy cream, chicken broth, and seasonings like salt and pepper. Don’t forget the olive oil for sautéing and some fresh parsley for garnishing.
How long does it take to cook One Skillet Chicken with Lemon Garlic Cream Sauce?
Typically, this recipe takes about 30 minutes from start to finish. Sautéing the chicken will take about 10–15 minutes, while the sauce can be whipped up in another 10 minutes.
Can I make One Skillet Chicken with Lemon Garlic Cream Sauce in advance?
Yes, you can prepare the chicken and sauce in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to enjoy, simply reheat in a skillet over low heat.
What sides pair well with One Skillet Chicken?
This chicken dish complements a variety of sides like garlic mashed potatoes, steamed vegetables, or a light salad. For a refreshing option, consider serving it with a Spring Roll Salad with Spicy Ginger Dressing.
Is One Skillet Chicken with Lemon Garlic Cream Sauce healthy?
While it contains cream, it can be made healthier by using low-fat options or substituting the cream with yogurt. Balancing the meal with healthy sides can also enhance its nutritional value.
Can I customize One Skillet Chicken with Lemon Garlic Cream Sauce?
Absolutely! Feel free to add vegetables such as spinach or sun-dried tomatoes for extra flavor and nutrition. You could also swap chicken for shrimp or fish for a delightful twist.
Enjoy this flavorsome dish that is not only easy to prepare but also a hit at any dinner table!
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One Skillet Chicken with Lemon Garlic Cream Sauce Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
One Skillet Chicken with Lemon Garlic Cream Sauce is a quick and flavorful dish that brings together tender chicken and a rich creamy sauce with a hint of lemon and garlic, all cooked in one skillet for easy cleanup.
Ingredients
4 boneless skinless chicken breasts (or thighs)
salt and pepper
1 cup chicken broth
2 tablespoons lemon juice
1 tablespoon minced garlic
½ teaspoon red pepper flakes (or more to taste)
1 tablespoon olive oil
⅓ cup finely diced shallots (or red onions)
2 tablespoons salted butter
¼ cup heavy cream
2 tablespoons chopped parsley or basil
Prepared broccolini for serving
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat and add the chicken. Cook until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add shallots and minced garlic, cooking until softened, about 2-3 minutes.
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
- Stir in red pepper flakes and return the chicken to the skillet. Reduce heat to low, cover, and let simmer for about 10-15 minutes until the chicken is cooked through.
- Remove the chicken again and stir in butter and heavy cream, letting the sauce simmer for a few minutes until slightly thickened.
- Return the chicken to the skillet, spooning the sauce over the top. Garnish with chopped parsley or basil before serving.
Notes
For extra creaminess, you can increase the amount of heavy cream. Adjust red pepper flakes to your spice preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 36 g
- Cholesterol: 135 mg
Keywords: One Skillet Chicken, Lemon Garlic Cream Sauce, Chicken Recipes, Easy Dinner, One Pan Meal