Are you searching for a comforting meal that is both easy to prepare and packed with flavor? Look no further than the delightful Shipwreck Casserole. This classic dish combines layers of ingredients to create a hearty, satisfying experience that is perfect for busy weeknights or laid-back family gatherings. The appeal lies not only in its simplicity but also in the endless variations you can explore, making it a go-to option for many home cooks.
Moreover, the versatility of this beloved casserole allows you to make it uniquely yours. You can easily swap out ingredients to cater to personal preferences or dietary needs. Whether you choose to layer in veggies, proteins, or grains, this Shipwreck-style bake is sure to leave everyone feeling full and happy. Get ready to dive into a meal that delivers both comfort and creativity!
What Makes This Casserole Special:
Shipwreck Casserole is a delightful blend of convenience and flavor, making it a household favorite. Its unique combination of ingredients, typically including ground beef, canned vegetables, and rice, creates a hearty, comforting dish that’s perfect for busy weeknights. The casserole’s simplicity lies in its ability to use pantry staples, allowing for easy customization based on your family’s preferences. Want a bit of a twist? Why not incorporate a cheesy element? You can draw inspiration from my Cheesy Bacon Ranch Potato Casserole for a creamy texture that complements the traditional flavors of Shipwreck Casserole beautifully.
Additionally, this dish’s assembly is a breeze—just mix, layer, and bake! This means it’s not only delicious but also quick to prepare. As you delight in its savory goodness, you’ll understand why it’s cherished in many homes, especially when the weather calls for something warm and hearty.

Ingredients for Shipwreck Casserole:
Shipwreck Casserole is a hearty and delicious comfort food that combines various ingredients in one dish. To recreate this easy meal, gather the following items:
- 1 pound lean ground beef
- 1 (7.25 ounce) package macaroni and cheese mix
- 1 (14.5 ounce) can diced tomatoes
- 1 cup milk
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon seasoned salt, or to taste
- 1 cup shredded Cheddar cheese, divided
This casserole is not only simple to prepare but also adaptable to what you have on hand. For a different twist, you might want to try Easy Hamburger Rice Casserole, which offers a unique flavor while still being easy to whip up. By using ingredients like pasta or rice, you can customize your meals to suit your family’s preferences.
Prepare for a delightful dish that brings together flavors and textures, making it a satisfying option for any dinner table. Enjoy your cooking journey with this Shipwreck Casserole recipe!
How to Prepare Shipwreck Casserole:
To create a hearty and satisfying Shipwreck Casserole, start by browning 1 pound of lean ground beef in a large skillet over medium heat. Once the beef is fully cooked, drain any excess fat. Then, combine the beef with the contents of a 7.25-ounce package of macaroni and cheese mix and a 14.5-ounce can of diced tomatoes (including juice). Pour in 1 cup of milk to add creaminess, alongside 1 cup of frozen peas and 1 cup of frozen corn for added veggies.
Next, season the mixture with 1 teaspoon of seasoned salt, adjusting to taste. Stir in half a cup of shredded Cheddar cheese. Transfer this delicious mixture to a greased baking dish, topping it off with the remaining Cheddar cheese. Bake at 350°F (175°C) for about 25-30 minutes, or until bubbly and golden. For more comforting casserole ideas, check out this easy hamburger rice casserole. For complete details on Shipwreck Casserole, visit the AllRecipes Shipwreck Dinner page. Enjoy this family-friendly dish filled with flavors and textures, making it a meal everyone will love!
Tips for Perfecting Your Shipwreck Casserole:
When creating your Shipwreck Casserole, aim for balance in flavors and textures. Start with a mix of proteins, like ground beef or chicken, which can elevate your dish. Incorporating a variety of vegetables, such as bell peppers or corn, adds freshness and nutrients. Additionally, layering ingredients helps to distribute flavors evenly throughout.
For added creaminess, you can stir in a can of cream of mushroom soup. This not only enhances the texture but also provides a savory depth. Don’t forget to season generously with salt, pepper, and your choice of spices to ensure every bite is flavorful.
If you enjoy onion flavors, you might consider checking out the Southern Sweet Onion Casserole, which also offers an incredible medley of tastes. Finally, topping your casserole with cheese and breadcrumbs before baking creates a fantastic crust that keeps the casserole moist inside while offering a satisfying crunch. Enjoy crafting your delightful Shipwreck Casserole!
Serving Suggestions for Shipwreck Casserole:
To enhance your experience with Shipwreck Casserole, consider serving it alongside a light, refreshing salad. A simple mixed greens salad with a zesty vinaigrette complements the casserole’s hearty flavors wonderfully. For added texture and taste, sprinkle some toasted nuts on top. Additionally, pairing it with crusty bread or warm dinner rolls can provide a delightful contrast to the creamy casserole.
If you’re looking for more casserole inspiration, try incorporating elements from a different recipe, such as a Cheesy Bacon Ranch Potato Casserole, which offers a similar comfort food vibe. This combination can make for a satisfying family meal that will keep everyone pleased.
Lastly, don’t forget to serve some pickled vegetables or a tangy coleslaw on the side. These additions will bring a burst of freshness and acidity, balancing the richness of the Shipwreck Casserole perfectly. Enjoy!
Storage Tips :
To keep your Shipwreck Casserole fresh, store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave, ensuring it’s heated thoroughly. Alternatively, for longer preservation, consider freezing portions. Simply place in freezer-safe containers, label, and enjoy later. For a different twist, try a comforting cheesy bacon ranch potato casserole recipe next time!
Frequently Asked Questions (FAQs):
What is Shipwreck Casserole made of?
Shipwreck Casserole typically features a mix of ground beef, potatoes, and canned vegetables, all baked together for a hearty meal. Its simplicity makes it a go-to comfort food, combining flavors and textures that leave everyone satisfied.
Can I customize my Shipwreck Casserole?
Absolutely! You can enhance your Shipwreck Casserole by adding your favorite ingredients, such as spices or different vegetables. For instance, incorporating ingredients from a cheesy bacon ranch potato casserole can elevate its flavor profile significantly.
How long does Shipwreck Casserole take to prepare?
Preparation for this classic casserole usually takes around 15 minutes, with an additional baking time of about 45 minutes. This makes it an ideal meal for busy weeknights or casual family gatherings.
Can I make Shipwreck Casserole ahead of time?
Yes! You can prepare the casserole in advance and then refrigerate it. Just ensure to cover it well so it stays fresh, and simply pop it in the oven when you’re ready to serve.
What sides pair well with Shipwreck Casserole?
To complement this savory dish, consider serving a crisp salad or some crusty bread. These sides balance the richness of the casserole and provide a refreshing contrast.
Is Shipwreck Casserole suitable for leftovers?
Definitely! This dish stores well in the fridge for a few days. Reheat it in the oven or microwave for a quick meal, making it perfect for meal prep or busy days.
Print
Shipwreck Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Shipwreck Casserole is a comforting, hearty one-dish meal made with ground beef, macaroni and cheese, vegetables, and melty cheddar cheese. Easy to prepare and endlessly customizable, this classic casserole is perfect for busy weeknights or cozy family dinners.
Ingredients
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1 pound lean ground beef
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1 (7.25 oz) package macaroni and cheese mix (dry pasta + cheese packet)
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1 (14.5 oz) can diced tomatoes (with juice)
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1 cup milk
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1 cup frozen peas
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1 cup frozen corn
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1 teaspoon seasoned salt (or to taste)
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1 cup shredded cheddar cheese, divided
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
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Add the uncooked macaroni, cheese packet, diced tomatoes, milk, peas, corn, and seasoned salt to the skillet. Stir to combine.
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Mix in ½ cup of the shredded cheddar cheese.
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Transfer mixture to the prepared baking dish and spread evenly.
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Sprinkle remaining ½ cup cheddar cheese over the top.
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Cover with foil and bake for 25 minutes.
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Uncover and bake an additional 5–10 minutes, until bubbly and lightly golden.
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Let rest for 5 minutes before serving.
Notes
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Add cream of mushroom soup for extra creaminess.
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Swap ground beef with ground turkey or chicken if desired.
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You can substitute frozen mixed vegetables for peas and corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (⅙ of casserole)
- Calories: 430 kcal
- Sugar: 6 g
- Sodium: 780mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 75 mg
Keywords: shipwreck casserole, easy casserole, ground beef casserole, family dinner, comfort food