When it comes to delightful side dishes, few can rival the savory combination of green beans, crispy bacon, and aromatic garlic. This dish not only delivers an enticing flavor profile but also offers a satisfying crunch that complements a variety of mains. As you savor each bite of the tender green beans mingled with the smoky essence of bacon and the richness of garlic, you’ll discover why this recipe is a family favorite.
Furthermore, the versatility of green beans with bacon and garlic makes it suitable for both casual weeknight dinners and festive gatherings. Whether served alongside roasted chicken or as part of a lavish holiday spread, this dish elevates any meal. So, if you’re ready to impress your guests or simply treat yourself, let’s explore the wonderful world of creamy, garlicky green beans accentuated by the irresistible allure of bacon!
Ingredients for Green Beans with Bacon and Garlic:
To prepare a delightful dish of Green Beans with Bacon and Garlic, you’ll need the following ingredients:
– 6 slices bacon, diced
– 1 lb green beans, ends trimmed
– 4 cloves garlic, minced
– 1 teaspoon cracked black pepper
– Sea or kosher salt, to taste, if needed
These ingredients come together to create a savory and mouthwatering side dish that’s perfect for any occasion. The combination of crispy bacon and fragrant garlic enhances the fresh green beans, resulting in a dish that’s not only delicious but also visually appealing.
If you love garlic, try pairing this recipe with Garlicky Potato Galette for an extra layer of flavor. As you prepare your green beans, allow the aromas of the garlic and bacon to fill your kitchen, enticing everyone around you. This simple recipe promises to impress your family and friends alike!
How to prepare Green Beans with Bacon and Garlic:
To create a delicious side dish of Green Beans with Bacon and Garlic, start by cooking 6 diced bacon slices in a large skillet over medium heat. Allow the bacon to become crispy, which will add flavor and richness to the beans. Once done, remove the bacon and set it aside, leaving the grease in the skillet.
Next, add 1 pound of trimmed green beans to the hot bacon grease. Stir-fry for about 5-7 minutes, or until they turn bright green and tender-crisp. Incorporate 4 minced garlic cloves and continue cooking for an additional 2-3 minutes, allowing the garlic to become fragrant. Season with 1 teaspoon of cracked black pepper and sea or kosher salt, adjusting according to your taste.
Finally, return the crispy bacon to the skillet, tossing everything together. Serve warm alongside your favorite main dish, perhaps alongside a classic green bean casserole for added variety. Enjoy this savory dish that is sure to impress!
Flavor Variations for Green Beans with Bacon and Garlic:
Green Beans with Bacon and Garlic offer a delightful foundation for creating unique flavor profiles. To switch things up, consider adding a splash of balsamic vinegar or lemon juice at the end for a zesty touch. Sautéing shallots along with the garlic infuses a sweeter note that complements the savory bacon perfectly. Furthermore, for a richer taste, incorporate a sprinkle of crushed red pepper flakes, which introduces a pleasing heat.
For a different approach, blend in some Parmesan cheese, enhancing the dish with umami notes. You can explore Green Bean Casserole for an alternative presentation of green beans. Don’t forget to check out a great recipe that combines green beans and bacon at Our Salty Kitchen. Alternatively, pairing with Crispy Honey Garlic Chicken creates a balanced meal that appeals to many palates. Enjoy experimenting with these variations!
Cooking Tips for Perfect Green Beans with Bacon and Garlic:
To achieve the perfect blend of flavors in your Green Beans with Bacon and Garlic, start by selecting fresh green beans. Trim the ends for a clean presentation. Cooking them quickly in boiling water helps maintain their vibrant color and crunch; blanch for about 2-3 minutes before plunging them into an ice bath. This process ensures a tender yet crisp texture.
Next, use high-quality bacon for added richness. Cook the bacon until crispy, allowing the rendered fat to enhance the dish. Once the beans are added, mix in minced garlic at the final stage, as it caramelizes beautifully without burning. This method maximizes flavor without sacrificing quality.
For an extended flavor experience, try making a simple garlic dish, like the Garlicky Potato Galette, to accompany your meals. These tips will help you serve a delicious side that complements any main dish!
Serving Suggestions for Green Beans with Bacon and Garlic:
Green Beans with Bacon and Garlic is a delightful side dish that pairs well with many main courses. For a heartier meal, serve this savory vegetable alongside Grilled Filet Mignon with Garlic Butter. The rich flavors of the steak complement the smoky bacon and aromatic garlic beautifully. Another fantastic option is to enjoy these green beans alongside Creamy Four Cheese Mac and Cheese for a comforting feast. They provide a crunchy contrast to the creamy pasta.
If you’re preparing a casual lunch, consider pairing the green beans with Crispy Honey Garlic Chicken. The sweet and tangy notes of the chicken enhance the overall meal. Additionally, for a lighter option, try them with a Chopped Green Goddess Salad. The freshness of the salad balances the savory green beans perfectly. Remember, Green Beans with Bacon and Garlic can elevate any dish!
Storage tips :
To maintain the freshness of your Green Beans with Bacon and Garlic, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to restore the flavors. For a delightful variation, consider pairing them with a green salad, like this Chopped Green Goddess Salad, for a healthy meal option.
Frequently Asked Questions (FAQs):
What ingredients do I need for Green Beans with Bacon and Garlic?
To make delightful green beans with bacon and garlic, you will need fresh green beans, bacon, minced garlic, olive oil, salt, and pepper. Feel free to enhance the flavor with lemon juice or sliced almonds.
How long does it take to cook Green Beans with Bacon and Garlic?
Typically, this dish takes about 20-25 minutes from start to finish. The bacon should be cooked until crispy, followed by adding the garlic and green beans to sauté until tender.
Can I make Green Beans with Bacon and Garlic ahead of time?
Yes, you can prepare the bacon and blanch the green beans in advance. However, it is recommended to sauté the garlic and combine it with the beans right before serving for optimal taste.
What can I serve with green beans with bacon and garlic?
This savory side dish pairs well with various mains, such as grilled meats or pasta entrees. Consider serving it alongside dishes like creamy four cheese mac and cheese for a delightful meal.
Is there a vegetarian version of Green Beans with Bacon and Garlic?
Absolutely! You can easily substitute bacon with smoked tempeh or mushrooms for a similar umami flavor. Using vegetable broth can also enhance the taste while keeping it vegetarian.
How do I know when the green beans are perfectly cooked?
Perfectly cooked green beans should be tender yet still crisp, maintaining their vibrant green color. Stir frequently during sautéing, and taste them occasionally for the right firmness.
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Green Beans with Bacon and Garlic: Irresistibly Tasty!
- Total Time: 50
- Yield: 4 servings 1x
Description
Sautéed green beans with crispy bacon and aromatic garlic create a deliciously savory side dish that complements any meal.
Ingredients
6 slices bacon
diced
1 lb green beans
ends trimmed
4 cloves garlic
minced
1 teaspoon cracked black pepper
sea or kosher salt
to taste
if needed
Instructions
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the trimmed green beans to the skillet and sauté for about 5 minutes until they start to soften.
- Stir in the minced garlic and cracked black pepper, and continue to cook for another 2-3 minutes until the garlic is fragrant.
- Return the crispy bacon to the skillet, mix well, and season with sea or kosher salt to taste.
- Serve warm as a delightful side dish.
Notes
For extra flavor, consider adding a splash of lemon juice or a sprinkle of red pepper flakes.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165 kcal
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Green Beans with Bacon and Garlic, green beans recipe, side dish, bacon, garlic