Tennessee Onion Soup is a heartwarming dish that captures the essence of Southern comfort food. With its rich flavors and delightful aroma, this onion-infused delight brings a cozy vibe to any dining table. Imagine sitting down to a steaming bowl of this savory treat, surrounded by loved ones, sharing stories and laughter.
Moreover, the simplicity of this recipe allows home cooks to experiment while celebrating the unique flavors of the South. Whether you’re looking to impress guests or simply enjoy a quiet evening at home, this classic comfort dish will surely satisfy your cravings and warm your heart.
Delicious History of Southern Onion Soup:
Tennessee Onion Soup is a delightful staple that embodies the heart and soul of Southern comfort food. Traditionally crafted from simple, local ingredients, this dish reflects a rich history rooted in frugality and resourcefulness. The Southern states, including Tennessee, adopted onion soup from their European settlers, gradually infusing it with regional flavors and culinary traditions.
The foundational elements of Tennessee Onion Soup typically include caramelized onions, flavorful broth, and a hint of local herbs. Over time, this soup has evolved, with variations incorporating cheese and bread toppings, reminiscent of French onion soup, yet distinctly Southern in essence.
As you enjoy your bowl of Tennessee Onion Soup, think of the savory goodness it offers, akin to the comfort found in other Southern delights like the Lentil Soup: A Comforting and Cozy Classic. Just as that soup warms the heart, so does this onion creation, connecting generations through its deeply rooted history and soulful flavors.
Ingredients for Tennessee Onion Soup:
This delightful soup is filled with sweet, caramelized flavors that warm the heart. To create your own Tennessee Onion Soup, gather the following ingredients:
- 1/4 cup (2 oz.) unsalted butter, cubed
- 3 lb. sweet onions (about 4 large), thinly sliced (approximately 9 cups)
- 2 1/2 tsp. seasoned salt (like Lawry’s)
- 2 tsp. dried Italian seasoning
- 1 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce
- 2 tsp. apple cider vinegar
- 5 cups chicken broth
- 12 (1/2-in.-thick) slices baguette, plus more for serving (from 1 [12-oz.] baguette)
- 3 oz. sharp Cheddar cheese, shredded (about 3/4 cup)
- 3 oz. smoked Gouda cheese, shredded (about 3/4 cup)
This recipe offers a rich experience and combines well with other dishes like Creamy Chicken and Wild Rice Soup. Its savory notes and texture make it a perfect match for family gatherings or a cozy night in.
Enjoy the process of making Tennessee Onion Soup and share your experience with loved ones! This hearty soup will surely put a smile on everyone’s face.
How to Prepare Tennessee Onion Soup:
To start your delicious Tennessee Onion Soup, melt 1/4 cup of cubed unsalted butter in a large pot over medium heat. Once the butter is bubbling, add 3 pounds of thinly sliced sweet onions, stirring frequently. Cook the onions until they caramelize, about 25-30 minutes, which brings out their natural sweetness. Season the onions with 2 1/2 teaspoons of seasoned salt, 2 teaspoons of dried Italian seasoning, and 1 teaspoon of dry mustard for depth of flavor. Stir in 1 tablespoon of Worcestershire sauce and 2 teaspoons of apple cider vinegar for added tang. Next, pour in 5 cups of chicken broth and bring the mixture to a simmer.
While the soup simmers, prepare your serving bowls by toasting 12 slices of baguette until golden. Once the soup is ready, ladle it into bowls, topping each with a slice of baguette and a blend of 3 ounces of sharp Cheddar and 3 ounces of smoked Gouda cheese, allowing it to melt beautifully.
For a delightful variation on comforting soups, check out this Lentil Soup: A Comforting and Cozy Classic. For a comprehensive guide on Tennessee Onion Soup, visit Southern Living’s article for additional tips and serving suggestions. Enjoy your cozy bowl!
Health Benefits of Onion Soup:
Onion soup, especially the Tennessee Onion Soup, offers numerous health benefits that contribute to overall well-being. Onions are rich in antioxidants, which help reduce inflammation and fight free radicals in the body. This comforting dish is also a source of vitamins C and B6, crucial for immune function and brain health, respectively. Furthermore, the fiber content in onions supports digestion and promotes gut health, making it an excellent choice for those looking to improve their dietary habits.
In addition to these benefits, onion soup can be a tasty alternative for those needing a warm meal, like the best cabbage fat-burning soup. This combination of ingredients creates a nourishing experience while warming you up on colder days. Incorporating onion soup into your diet can enhance your meals with flavor and nutrition, making it a delightful addition to your healthy eating routine.
Variations of Tennessee Onion Soup:
Tennessee Onion Soup brings a delightful blend of flavors to any table. While the classic version is delightful, there are numerous variations worth exploring! For a twist, consider adding a splash of bourbon for depth and richness. This addition elevates the soup’s flavor profile, providing a unique Southern flair.
Another variation involves incorporating caramelized vegetables like bell peppers or even mushrooms. These additions can create a more complex taste, enhancing the overall experience. If you like a bit of spice, try sprinkling in some cayenne pepper or using a smoky chipotle seasoning for an extra kick.
For a lighter option, substitute some of the broth with a creamy texture inspired by dishes like the Creamy Tuscan Chickpea Soup. Such variations will keep your Tennessee Onion Soup exciting and versatile, ensuring that you enjoy this comforting dish no matter the occasion.
Storage Tips for Tennessee Onion Soup:
To keep your delicious Tennessee Onion Soup fresh, store it in an airtight container in the refrigerator for up to three days. If you want to preserve it longer, consider freezing portions. Just ensure the soup cools before transferring it to freezer-safe bags. When you’re ready, reheat it gently on the stove or in the microwave. For a cozy meal idea, pair with a comforting Creamy Chicken Wild Rice Soup!
Frequently Asked Questions (FAQs):
What is the base ingredient of Tennessee Onion Soup?
The main ingredient in Tennessee Onion Soup is, unsurprisingly, onions. They are caramelized to develop a rich, sweet flavor that forms the foundation of this delightful dish.
Can I add other vegetables to this soup?
Absolutely! While traditional Tennessee Onion Soup highlights onions, incorporating other vegetables like carrots or celery can add more depth and texture to your soup.
What types of cheese pair well with it?
For a cheesy touch, Gruyère or Swiss cheese is ideal. When melted on top, they give a creamy richness that beautifully complements the sweet onion flavor.
How can I make a vegetarian version?
Making a vegetarian version of Tennessee Onion Soup is simple. Use vegetable broth instead of beef broth, allowing the onions’ natural sweetness to shine through without meat.
What can I serve with Tennessee Onion Soup?
This delightful onion soup pairs perfectly with crusty bread or a side salad. For an elevated option, consider a pumpkin ricotta caramelized onion tart, enhancing your meal with diverse flavors.
How do I store leftovers?
Leftover Tennessee Onion Soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving to enjoy it warm again.
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Tennessee Onion Soup: Comforting and Delicious Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in the rich and savory flavors of Tennessee Onion Soup, featuring sweet onions, aromatic herbs, and a blend of melted cheeses, perfect for a comforting meal.
Ingredients
1/4 cup (2 oz.) unsalted butter
cubed
3 lb. sweet onions (about 4 large)
thinly sliced (about 9 cups)
2 1/2 tsp. seasoned salt (such as Lawry’s)
2 tsp. dried Italian seasoning
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 tsp. apple cider vinegar
5 cups chicken broth
12 (1/2-in.-thick) slices baguette
plus more for serving (from 1 [12-oz.] baguette)
3 oz. sharp Cheddar cheese
shredded (about 3/4 cup)
3 oz. smoked Gouda cheese
shredded (about 3/4 cup)
Instructions
- In a large pot, melt the butter over medium heat and add the sliced onions. Cook until the onions are soft and caramelized, about 15-20 minutes.
- Stir in the seasoned salt, Italian seasoning, dry mustard, Worcestershire sauce, and apple cider vinegar. Cook for an additional 5 minutes.
- Add the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
- Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast in the oven until golden brown, about 10 minutes.
- Ladle the soup into bowls, top each with toasted baguette slices, and sprinkle with shredded Cheddar and Gouda cheese.
- Place the bowls on a baking sheet and bake in the oven until the cheese is bubbly and melted, around 10 minutes. Serve hot.
Notes
For added depth of flavor, you can incorporate fresh thyme or a splash of sherry into the soup while it’s simmering.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 420 kcal
- Sugar: 11 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 55 mg
Keywords: Tennessee Onion Soup, onion soup, cheese soup, American cuisine, comfort food