If you’re looking for a dish that perfectly marries comfort and convenience, look no further than White Chicken Lasagna Soup. This delightful recipe transforms traditional lasagna into a creamy and hearty soup, making it an ideal choice for busy weeknights or special gatherings. Imagine the rich flavors of tender chicken, velvety cheese, and aromatic herbs all in a single bowl of warmth.
Moreover, this white chicken lasagna-inspired soup is not only delicious but also incredibly easy to prepare. With minimal effort, you can whip up a satisfying meal that will please family and friends alike. Dive into the world of creamy goodness and discover why this comforting soup is a must-try for any culinary enthusiast!
Ingredients for White Chicken Lasagna Soup:
To prepare this delicious White Chicken Lasagna Soup, gather the following ingredients:
– 2 boneless, skinless chicken breasts, halved
– 1 tablespoon olive oil
– 5 tablespoons salted butter, divided
– 1 yellow onion, diced
– 1 carrot, diced
– 2 celery stalks, diced
– 6–7 garlic cloves, minced
– 3 cups fresh broccoli, chopped
– Kinder’s The Blend seasoning or an equivalent combination of salt, black pepper, and garlic powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1 teaspoon herbes de Provence
– Salt and pepper, to taste
– 1/3 cup all-purpose flour
– 6 cups chicken broth
– 2 cups heavy cream
– 10 lasagna sheets, broken into small pieces
– 1.5 cups Parmesan cheese, grated
This creamy soup marries the wonderful flavors of classic lasagna with the broth-based comfort of soup. If you’re looking for more chicken-centric warmth to add to your culinary repertoire, consider exploring my Healthy Chicken Parmesan Recipe for another delightful dish. Enjoy cooking this hearty recipe!
How to Prepare White Chicken Lasagna Soup:
Transform your weeknight dinner into a cozy delight with this White Chicken Lasagna Soup. Start by heating the olive oil and 2 tablespoons of butter in a large pot over medium heat. Sauté the diced onion, carrot, and celery until softened. Incorporate the minced garlic and cook for an additional minute.
Next, add the halved chicken breasts and season with Kinder’s The Blend, garlic powder, onion powder, and black pepper. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 20 minutes or until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.
In a separate bowl, whisk together the remaining butter and flour until smooth. Gradually stir in the heavy cream and blend into the soup. Add the broccoli and broken lasagna sheets. Cook until the pasta is tender. Finally, stir in the grated Parmesan cheese and season with salt, pepper, and herbes de Provence.
For more comforting recipes, check out this White Chicken Chili that offers a different twist on hearty flavors!
Key Cooking Tips for White Chicken Lasagna Soup:
To elevate your White Chicken Lasagna Soup, start with quality ingredients. Fresh vegetables like spinach and herbs enhance flavor. Consider using rotisserie chicken for convenience; it saves time while still delivering rich taste. When simmering, allow the flavors to meld by cooking low and slow. This method ensures that each bite is comforting and delicious.
For a creamy consistency, add cream cheese or a touch of heavy cream toward the end of cooking. This makes your soup luxuriously silky. Incorporating no-boil lasagna noodles is also an excellent idea; these will soften beautifully as they cook, creating a heartier dish.
If you’re looking for other comforting chicken recipes, check out Easy Chicken and Broccoli Orzo for a quick weeknight meal. For a full recipe on White Chicken Lasagna Soup, visit Cooking Taste. Enjoy crafting a warm bowl of goodness!
Serving Suggestions for White Chicken Lasagna Soup:
To enhance your White Chicken Lasagna Soup, consider pairing it with some fresh basil or a sprinkle of Parmesan cheese just before serving. This will elevate the flavors and add a delightful finish. Serve the soup with a side of warm garlic bread or crusty baguette for a heartwarming meal.
For a more substantial offering, try complementing this creamy chicken soup with a light salad, like a simple arugula salad drizzled with balsamic vinaigrette. The freshness will contrast beautifully with the richness of the soup.
If you are looking for more chicken-inspired dishes, also check out my recipe for the Chicken Marsala Casserole. This dish is packed with flavor and makes for a great choice to serve alongside your comforting White Chicken Lasagna Soup. In addition, consider offering dessert, such as a light fruit sorbet, to cleanse the palate after this hearty dish.
Storage Tips:
To keep your White Chicken Lasagna Soup fresh and delicious, proper storage is essential. First, allow the soup to cool completely at room temperature. Once cooled, transfer it to airtight containers. This helps prevent moisture loss and keeps the flavors intact. You can store it in the refrigerator for up to three days. For longer storage, consider freezing the soup. Use freezer-safe containers or bags, and remember to leave some space at the top to allow for expansion as it freezes. It can last up to three months in the freezer.
When you’re ready to enjoy your White Chicken Lasagna Soup again, simply thaw it in the refrigerator overnight. Reheat the soup gently on the stove or in the microwave. For a delicious twist, add some cooked pasta or fresh herbs just before serving. This method keeps the soup vibrant and flavorful, similar to how you would prepare a comforting chicken dish like my Chicken Marsala Casserole. Enjoy!
Variations :
Transform your White Chicken Lasagna Soup by incorporating different flavors and ingredients. Try adding fresh spinach or kale for extra nutrition. You can also swap out the chicken for turkey or even a meat-free alternative. For another delightful twist, explore the delicious Creamy Potato Soup for a comforting side that perfectly complements this hearty dish.
Frequently Asked Questions (FAQs):
What makes White Chicken Lasagna Soup different from traditional lasagna?
The primary distinction lies in the preparation and consistency. Instead of layered noodles, this soup combines all the flavors of lasagna into a one-pot meal, offering a creamy, comfort-filled experience that is perfect for a cozy dinner.
Can White Chicken Lasagna Soup be made ahead of time?
Absolutely! You can prepare the soup in advance and store it in the refrigerator for up to three days. Just remember to add any fresh toppings before serving to keep them vibrant.
Is it possible to freeze White Chicken Lasagna Soup?
Yes, this delicious soup freezes well! Store it in an airtight container and enjoy it for up to three months. Thaw overnight in the fridge before reheating for best results.
What type of cheese works best in this soup?
Cream cheese and mozzarella are popular choices as they provide creamy richness and a gooey texture. For added flavor, consider a sprinkle of Parmesan cheese, similar to that found in other chicken dishes like healthy chicken Parmesan.
Can I customize the ingredients in White Chicken Lasagna Soup?
Certainly! Feel free to adjust the vegetables or proteins according to your preference. Add spinach, mushrooms, or even swap the chicken for turkey for a lighter option.
How long does it take to make White Chicken Lasagna Soup?
Typically, you’ll spend about 30 to 45 minutes prepping and cooking this delightful soup, making it a quick and satisfying weeknight dinner choice.
Print
White Chicken Lasagna Soup: Creamy & Hearty Comfort Food Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
This White Chicken Lasagna Soup combines the comforting flavors of classic lasagna with a creamy, savory broth. Perfect for cozy evenings, this dish is a delightful twist that is sure to please the whole family.
Ingredients
2 boneless
skinless chicken breasts
halved
1 tablespoon olive oil
5 tablespoons salted butter
divided
1 yellow onion
diced
1 carrot
diced
2 celery stalks
diced
6–7 garlic cloves
minced
3 cups fresh broccoli
chopped
Kinder’s The Blend seasoning or equivalent blend of salt
black pepper
and garlic powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon herbes de Provence
Salt and pepper
to taste
1/3 cup all-purpose flour
6 cups chicken broth
2 cups heavy cream
10 lasagna sheets
broken into small pieces
1.5 cups Parmesan cheese
grated
Instructions
- In a large pot, heat olive oil and 2 tablespoons of butter over medium heat. Add diced onion, carrot, and celery, sautéing until softened.
- Add minced garlic and broccoli, cooking for an additional 2-3 minutes until the garlic is fragrant.
- Season with Kinder’s The Blend, garlic powder, onion powder, black pepper, herbes de Provence, salt, and pepper, stirring to combine.
- Sprinkle in the flour and stir, cooking for about 1 minute.
- Slowly pour in the chicken broth, whisking to ensure there are no lumps.
- Bring the mixture to a gentle simmer, then add the heavy cream, mixing thoroughly.
- Add the broken lasagna sheets and cook until they are tender, approximately 10 minutes.
- Stir in the cooked chicken breasts, heating everything through before serving.
- Top with grated Parmesan cheese just before serving.
Notes
Feel free to add more vegetables or adjust the seasonings to your preference. This soup is very versatile and can be made ahead and stored for up to 3 days in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg
Keywords: White Chicken Lasagna Soup, Lasagna Soup, Chicken Soup, Comfort Food