Are you looking to elevate your dinner game with an enticing dish? Look no further than Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe, a delightful combination of sweetness and crunch that beautifully showcases the classic flavors of Asian cuisine. With its glazed shrimp paired with crispy walnuts, this dish is not only quick to prepare but also perfect for impressing your family and friends.
Easy to make and bursting with flavor, this 15-minute recipe packs a delightful punch. Whether you’re craving a satisfying meal or simply want to explore new tastes, this Honey Walnut Shrimp offering will surely become a favorite in your culinary repertoire. Plus, it’s a fantastic way to enjoy shrimp while delighting in the rich texture of walnuts. Dive in and discover why this dish has gained such popularity!
Ingredients:
For this irresistible Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe, gather the following ingredients:
For the Candied Walnuts:
– 1 cup walnut halves or pieces
– 2 tbsp sugar
– 1 tbsp water
For the Crispy Shrimp:
– 1 lb large shrimp, peeled and deveined (tails on or off)
– 1/4 cup cornstarch
– 1 large egg white
– Pinch of salt and black pepper
– 2 cups vegetable oil (for shallow frying)
For the Creamy Honey Sauce:
– 1/2 cup mayonnaise (full-fat for best results)
– 2 tbsp honey
– 1 tbsp condensed milk (or substitute with more honey)
– 1 tsp rice vinegar (or apple cider vinegar)
Garnish (Optional):
– Sesame seeds
– Chopped green onions
This delightful recipe can be enjoyed as an appetizer or a main dish; its flavors are reminiscent of classic Asian cuisine. For another fantastic recipe that incorporates walnuts, check out our Walnut Maple Goat Cheese Sweet! You will surely adore the combination of sweet and creamy elements in this Honey Walnut Shrimp dish, making it a perfect addition to your culinary repertoire.
How to Prepare Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:
Start your culinary journey by preparing the candied walnuts. In a small saucepan, combine 1 cup of walnut halves, 2 tablespoons of sugar, and 1 tablespoon of water. Heat over medium until the mixture begins to bubble, then stir until the walnuts are coated and golden. Transfer them to parchment paper to cool.
Next, tackle the crispy shrimp. In a bowl, mix 1 pound of peeled and deveined shrimp with 1/4 cup of cornstarch, 1 egg white, a pinch of salt, and black pepper. Heat 2 cups of vegetable oil in a large skillet. Fry the shrimp in batches until they are golden and crispy, about 3-4 minutes per side. Drain on paper towels.
Lastly, whip up the creamy honey sauce by blending 1/2 cup of full-fat mayonnaise, 2 tablespoons of honey, 1 tablespoon of condensed milk, and 1 teaspoon of vinegar. Combine everything in a serving dish, topping with candied walnuts. For a delightful twist, you might enjoy checking out this walnut and maple goat cheese recipe for another tasty treat!
Cooking Tips for Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:
When crafting your Honey Walnut Shrimp, quality ingredients make all the difference. Start with fresh shrimp, preferably large or jumbo, as they hold up better during cooking. Pat the shrimp dry to ensure a crispy coating. For a delightful contrast, toast your walnuts beforehand. This enhances their nutty flavor and adds crunch, complementing the sweet shrimp perfectly.
If you’re looking for a quick side dish, consider pairing this meal with a creamy garlic pasta. This adds depth and balances the sweetness of the shrimp. Additionally, watch your cooking time. Shrimp cooks quickly; remove them from heat as soon as they turn pink. Finally, to achieve the perfect sauce, combine mayonnaise and sweetened condensed milk, adjusting your ingredients to taste. For further inspiration on this delicious recipe, check out the full details at My Tasted Z. Enjoy your cooking adventure!
Serving Suggestions for Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:
When it comes to serving Honey Walnut Shrimp, the presentation and accompaniment can truly elevate the dish. For a delightful contrast, serve this sweet and nutty creation over a fluffy bed of steamed white rice or fragrant jasmine rice. The rice absorbs the rich flavors, giving each bite a harmonious blend.
For added color and nutrition, consider pairing your shrimp dish with stir-fried vegetables, such as bell peppers, snap peas, and broccoli. This not only enhances the visual appeal but also adds a wholesome crunch.
To bring a festive touch, serve alongside sweet and zesty dishes, like the Yogurt Cake, which complements the creamy texture of the shrimp beautifully. Lastly, don’t hesitate to garnish with green onions or sesame seeds for a fresh finish. Enjoy your meal!
Storage Tips:
To keep your Honey Walnut Shrimp tasting fresh, storage is key. Once cooked, allow the dish to cool to room temperature before placing it in an airtight container. Refrigerate the shrimp for up to three days. When reheating, a quick cook on the stovetop can help preserve the shrimp’s texture. Avoid using the microwave, as it can make the shrimp rubbery.
For longer storage, consider freezing. However, the shrimp may lose some quality when thawed. To freeze, first flash freeze the shrimp on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy again, simply thaw them overnight in the fridge and reheat gently.
If you’re looking for a delicious pairing suggestion, try making a side of roasted garlic grilled cheese for a perfect meal combination. This enhances not just your dining experience, but also offers a gourmet touch.
Nutritional Information for Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:
This delightful recipe provides a balance of protein and healthy fats, thanks to the shrimp and walnuts. A serving boasts roughly 320 calories, with 20 grams of protein and 18 grams of fat, primarily from walnuts. Pair it with a light salad for a wholesome meal. For a cozy dessert, consider trying easy delicious pear crumble to complete your dining experience.
Frequently Asked Questions (FAQs):
What is Honey Walnut Shrimp?
Honey Walnut Shrimp is a delightful dish that marries crispy shrimp with a sweet and creamy sauce made from honey, mayonnaise, and condensed milk. Topped with candied walnuts, this easy recipe is perfect for a quick dinner or an impressive party dish.
How long does it take to prepare Honey Walnut Shrimp?
This delicious recipe takes only 15 minutes to prepare, making it a speedy option for weeknight meals or last-minute gatherings. The quick cooking ensures the shrimp remains tender and flavorful.
Can I make a healthier version of this recipe?
Absolutely! You can use less mayonnaise or opt for Greek yogurt as a substitute. Additionally, baking the shrimp instead of frying can significantly reduce calories while retaining taste.
What goes well with Honey Walnut Shrimp?
Serve this shrimp dish over fluffy white or fried rice to soak up the delicious sauce. For a fresh touch, pair it with a side salad or stir-fried vegetables; they enhance the meal beautifully.
Are there any variations to this dish?
Certainly! You can experiment by adding different nuts like pecans or almonds, or incorporating pineapple chunks for an added tropical flair. For another easy recipe featuring walnuts, check out our Walnut Maple Goat Cheese recipe.
Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the sauce and candied walnuts ahead of time. Simply cook the shrimp right before serving for the best texture and flavor in your Honey Walnut Shrimp.
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Honey Walnut Shrimp: A Quick & Tasty 15-Minute Delight
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Honey Walnut Shrimp recipe is a quick and easy way to enjoy a deliciously crispy dish harmonized with sweet and creamy flavors. Perfect for weeknight dinners or impressing guests!
Ingredients
1 cup walnuts halves or pieces
2 tbsp sugar
1 tbsp water
1 lb large shrimp peeled and deveined (tails on or off)
1/4 cup cornstarch
1 large egg white
pinch of salt and black pepper
2 cups vegetable oil (for shallow frying)
1/2 cup mayonnaise (full-fat for best results)
2 tbsp honey
1 tbsp condensed milk (or more honey)
1 tsp rice vinegar (or apple cider vinegar)
sesame seeds (optional)
chopped green onions (optional)
Instructions
- In a small saucepan, combine the walnuts, sugar, and water. Cook over medium heat until the mixture bubbles, then stir until the walnuts are golden and caramelized. Set aside to cool.
- In a bowl, mix the cornstarch, egg white, salt, and pepper. Add the shrimp and coat well.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- In a separate bowl, whisk together the mayonnaise, honey, condensed milk, and rice vinegar until smooth.
- Toss the crispy shrimp with the creamy honey sauce, and then sprinkle with the candied walnuts. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Notes
Ensure the oil is hot enough before frying to achieve a crispy texture. Adjust the sweetness of the sauce by adding more honey or condensed milk to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal
- Sugar: 18 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 185 mg
Keywords: Honey Walnut Shrimp, easy recipe, delicious shrimp, quick dinner, creamy sauce