If you’re on the hunt for a refreshing and nutritious dish, look no further than Shrimp Avocado Cucumber Boats. These delightful creations offer a vibrant combination of flavors and textures that are perfect for summer gatherings or a light dinner. Packed with protein and healthy fats, they not only satisfy your taste buds but also boost your well-being.
Moreover, these tasty cucumber boats are incredibly easy to assemble. With a little shrimp, creamy avocado, and crisp cucumber, you can whip up a crowd-pleasing appetizer in no time. Each bite delivers a burst of flavor, making Shrimp Avocado Cucumber Boats a standout choice for anyone looking to elevate their culinary game!
Ingredients:
For these delightful Shrimp Avocado Cucumber Boats, you’ll need the following ingredients:
– 1 cup cooked sushi rice
– 2 large cucumbers (firm for crunch)
– 1 lb shrimp (peeled and deveined)
– 1 tablespoon olive oil
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika
– ¼ teaspoon chili powder
– ¼ teaspoon dried oregano
– ½ teaspoon salt
– 2 ripe avocados (mashed)
– 1 tablespoon lime juice (freshly squeezed)
– 3 tablespoons Kewpie mayonnaise (or regular mayonnaise)
– 1-2 teaspoons Sriracha (adjust to taste)
– 1 teaspoon honey (optional, for sweetness)
– 2 tablespoons sesame seeds (for garnish)
To prepare, start by cooking your sushi rice until fluffy, then let it cool. Next, slice the cucumbers in half lengthwise, scooping out the seeds to create boats. Sauté the seasoned shrimp in olive oil until cooked. Meanwhile, combine the avocados, lime juice, and your choice of mayonnaise and Sriracha for that creamy, spicy kick! For a refreshing twist, check out this Shrimp Avocado Salad recipe that pairs remarkably well with these boats. Finally, assemble everything by layering the cooked sushi rice, shrimp, and avocado mixture into the cucumber boats, finishing with a sprinkle of sesame seeds. Enjoy your delicious and nutritious seafood treat!
How to prepare Shrimp Avocado Cucumber Boats:
Start by preparing the sushi rice according to package instructions. Once fluffy, set it aside to cool. For the cucumber boats, choose firm large cucumbers and slice them in half lengthwise. Scoop out the seeds carefully to create a hollow space for your filling. Next, in a skillet, heat a drizzle of olive oil over medium heat and add peeled and deveined shrimp. Season with garlic powder, onion powder, paprika, chili powder, dried oregano, and salt, cooking until the shrimp turns pink and tender.
Meanwhile, mash ripe avocados in a bowl and mix in lime juice for a zesty flavor. To make the spicy mayo, combine Kewpie mayonnaise with Sriracha, adjusting the heat to your taste. If you prefer a touch of sweetness, add a bit of honey. Assemble your Shrimp Avocado Cucumber Boats by layering rice, avocado, and seasoned shrimp. Finally, sprinkle sesame seeds on top for crunch and flavor. For more shrimp variations, check out my Shrimp Avocado Salad recipe!
Serving Suggestions for Shrimp Avocado Cucumber Boats:
These delightful Shrimp Avocado Cucumber Boats make for an excellent appetizer or light meal. To elevate their flavors, pair them with a zesty dipping sauce, like a lime-infused vinaigrette or a spicy sriracha mayo. Additionally, they complement well with fresh herbs such as cilantro or dill, adding a touch of brightness to each bite.
For a satisfying main course, consider serving them alongside a refreshing Shrimp Avocado Salad. This choice balances the creamy texture of the avocado with a blend of crunchy vegetables. Enhance the experience by including a side of garlic butter shrimp rice, which brings comforting flavors to the table.
For more delicious ideas, visit the Shrimp Avocado Cucumber Boats recipe. Your guests will love the vibrant presentation and delightful taste. Each bite offers a fusion of textures, making these boats a crowd-pleaser at any gathering!
Nutritional Benefits of Shrimp Avocado Cucumber Boats:
Indulging in shrimp avocado cucumber boats not only tantalizes your taste buds but also offers an array of health benefits. Shrimp is low in calories yet high in protein, making it a fantastic addition to any diet. It’s rich in essential nutrients like selenium and vitamin B12, which support immune function and energy levels. Meanwhile, avocados provide healthy monounsaturated fats that help promote heart health. They also contain fiber, supporting digestion and aiding in weight management.
Cucumbers, the perfect vessel for this delightful dish, are exceptionally hydrating and low in calories. They add a refreshing crunch while delivering vitamins like K and C. For a flavorful twist, consider pairing these delicious boats with a creamy cucumber shrimp salad here. Altogether, shrimp avocado cucumber boats combine nutrition with flavor, making them an excellent choice for both your health and meals.
Variations:
Shrimp avocado cucumber boats are not just versatile but also an ideal base for a plethora of delightful variations. For a spicy twist, consider adding some crunchy cajun shrimp to the mix. You can check out a fantastic recipe featuring this concept at Crunchy Cajun Shrimp. Alternatively, if you’re looking for a creamy filling, combine your shrimp with a creamy cucumber salad for added freshness. This variation not only enhances the flavor but also complements the crispiness of cucumbers beautifully.
You may also experiment by incorporating grilled shrimp marinated in coconut and lime, adding a tropical zest to your boats. For a lighter option, pair your shrimp with fresh avocado and zesty lime, which beautifully complements the texture of cucumber. With such endless possibilities, shrimp avocado cucumber boats can become a signature dish in any culinary repertoire!
Storage Tips for Shrimp Avocado Cucumber Boats:
To keep your Shrimp Avocado Cucumber Boats fresh, store the components separately. Wrap the shrimp and cucumber in airtight containers and refrigerate for up to two days. Avocados, however, are best consumed within a day to prevent browning. For a delightful spin, check out our Shrimp Avocado Salad recipe for inspiration on utilizing leftovers!
Frequently Asked Questions (FAQs):
What are Shrimp Avocado Cucumber Boats?
Shrimp Avocado Cucumber Boats are a delightful appetizer or light meal combining fresh cucumbers, creamy avocado, and succulent shrimp. The cucumbers serve as boats, holding the flavorful shrimp and avocado mixture, making them perfect for serving at gatherings or enjoying as a refreshing dish on hot days.
How can I enhance the flavor of Shrimp Avocado Cucumber Boats?
To elevate the flavors in your Shrimp Avocado Cucumber Boats, consider adding lime juice, fresh herbs like cilantro, or a drizzle of a spicy sauce. These ingredients can brighten the dish and create a tantalizing contrast to the creaminess of the avocado.
Are Shrimp Avocado Cucumber Boats healthy?
Definitely! Shrimp Avocado Cucumber Boats are low in carbohydrates and rich in healthy fats from avocados. They also provide a good source of protein from shrimp, making them a nutritious option for those seeking a balanced diet.
Can I make Shrimp Avocado Cucumber Boats in advance?
While it’s best to serve them fresh to maintain crispness, you can prepare the shrimp and avocado mixture ahead of time. Just assemble the boats shortly before serving to avoid sogginess.
What can I serve with Shrimp Avocado Cucumber Boats?
These tasty boats pair well with a variety of sides. Consider serving them alongside a refreshing salad, such as a classic shrimp avocado salad, or some crunchy tortilla chips for added texture.
Can I customize the filling in Shrimp Avocado Cucumber Boats?
Absolutely! You can customize the filling based on your preferences. For example, try adding diced tomatoes, onions, or even mango for a fruity twist. Various combinations allow for endless delicious variations on the boats.
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Shrimp Avocado Cucumber Boats You’ll Love This Summer!
- Total Time: 50
- Yield: 4 servings
Description
These Shrimp Avocado Cucumber Boats combine the freshness of cucumbers, the creaminess of avocado, and the savory flavors of seasoned shrimp for a delightful and healthy bite.
Ingredients
Cooked sushi rice
Large cucumbers
Sesame seeds
Shrimp
Olive oil
Garlic powder
Onion powder
Paprika
Chili powder
Dried oregano
Salt
Avocados
Lime juice
Kewpie mayonnaise
Sriracha
Honey
Instructions
- Begin by preparing the shrimp. In a skillet, heat olive oil over medium heat and season the shrimp with garlic powder, onion powder, paprika, chili powder, dried oregano, and salt. Sauté until the shrimp are cooked through and pink, about 5-7 minutes.
- While the shrimp are cooking, slice the cucumbers in half lengthwise and scoop out the seeds to create boats.
- In a bowl, mash the ripe avocados and mix in lime juice for flavor.
- In a small bowl, mix Kewpie mayonnaise, Sriracha, and honey to create a spicy mayo.
- Assemble the boats by adding a layer of sushi rice to the cucumber halves, followed by a layer of avocado mash, topped with the sautéed shrimp.
- Drizzle the spicy mayo over the shrimp and sprinkle sesame seeds on top before serving.
Notes
Feel free to adjust the spice level of the mayo by altering the amount of Sriracha. These boats can be served cold or at room temperature for a refreshing appetizer.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 cucumber boats
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 18 g
- Protein: 18 g
- Cholesterol: 140 mg
Keywords: Shrimp Avocado Cucumber Boats, healthy appetizer, sushi rice, shrimp recipes, avocado, summer recipes