Delight in the vibrant flavors of Santa Fe Chicken, a dish that embodies the spirit of Southwestern cuisine. With its blend of spices, colorful veggies, and succulent chicken, this meal transports you to sun-drenched New Mexico. Whether you’re hosting a gathering or craving a comforting dinner, Santa Fe Chicken is sure to impress.
This enticing recipe also offers versatility; it can be served over rice, nestled in tortillas, or enjoyed on its own. As you explore the depths of this Southwest-inspired dish, you’ll discover its ability to satisfy your cravings while bringing a taste of adventure to your kitchen.
Ingredients:
To create a mouthwatering Santa Fe Chicken, gather the following ingredients:
– 4 boneless, skinless chicken breasts (halved lengthwise to create cutlets)
– 1 teaspoon garlic powder
– 2 teaspoons chili powder
– 1 (10 oz) can Ro-tel diced tomatoes with green chilies
– 1 (15 oz) can black beans (drained and rinsed)
– 1 cup sweet corn kernels (frozen or fresh)
– 1 teaspoon smoked paprika
– 1 cup Mexican cheese blend (shredded)
– Fresh cilantro (for garnish, optional)
The key to achieving a delightful southwestern flair lies in the combination of garlic powder and chili powder, which creates a robust flavor profile. Meanwhile, the Ro-tel tomatoes enhance the dish with its unique Tex-Mex twist. Don’t forget the black beans and corn, which add both heartiness and sweetness, complementing the chicken beautifully.
For an additional savory experience, you might consider trying the baked feta pasta recipe for a side dish, enhancing the entire dinner affair. Lastly, a touch of fresh cilantro elevates the presentation and adds vibrancy to your Santa Fe Chicken masterpiece.
How to Prepare Santa Fe Chicken:
To create a delicious Santa Fe chicken, start by preparing your chicken breasts. Cut them in half lengthwise to form thinner cutlets. This technique ensures they cook faster and remain tender. Next, season both sides with garlic powder and chili powder for that essential Southwestern flavor. In a skillet, heat some oil and add the cutlets, cooking until golden brown and cooked through.
Now, it’s time for the magic of Ro-tel diced tomatoes and green chilies. Pour a can over the chicken, letting it simmer for a few minutes. This not only infuses flavor but also keeps the chicken moist. Alongside, add black beans and sweet corn kernels. The beans provide protein, while the corn lends a delightful sweetness.
For a finishing touch, sprinkle some smoked paprika for depth and then top with a Mexican cheese blend. Once melted, garnish with fresh cilantro, elevating your meal. This Santa Fe chicken pairs beautifully with various side dishes. For inspiration, see this baked feta pasta recipe to complement your dinner plans!
Cooking Methods:
When preparing Santa Fe Chicken, various cooking methods bring out its distinct Southwestern flavors. One popular technique is grilling. Grilling not only adds a smoky flavor, but also helps seal in the juicy tenderness of the chicken. Alternatively, baking in the oven allows for a hands-off approach while achieving a perfectly cooked dish. For a faster method, sautéing is great, as it provides a delightful sear while keeping the inside moist.
Adding layers of flavor can enhance the dish further. Consider trying a creamy sauce similar to those in our Easy Creamy Chicken Dish to complement the spices. For an exciting twist, pair your Santa Fe Chicken with roasted vegetables or a zesty salad, as done in our Baked Feta Pasta. This brings freshness and balances the richness of the meal.
For full recipes that showcase various preparations of Santa Fe Chicken, visit Nonna Food. Whether you prefer it baked, grilled, or sautéed, there’s a method perfect for every occasion.
Serving Suggestions for Santa Fe Chicken:
Santa Fe Chicken is a vibrant dish that shines on its own, but with the right pairings, you can elevate your meal experience. Start by serving this flavorful chicken atop a bed of cilantro-lime rice for a zesty kick. This combination not only complements the spices in the chicken but also creates a colorful plate.
For a refreshing twist, consider a side of roasted seasonal vegetables. Bell peppers, zucchini, and carrots not only enhance the visual appeal but also add crunch and nutrition. If you’re in the mood for something heartier, a side of Baked Caesar Chicken offers a creamy contrast that pairs beautifully with the bold flavors of Santa Fe Chicken.
Finally, don’t forget a simple mixed greens salad with a light vinaigrette to balance the dish. This way, every bite of your Santa Fe Chicken remains special and satisfying!
Storage Tips for Santa Fe Chicken:
To maintain the delicious flavors of Santa Fe Chicken, proper storage is essential. If you have leftovers, let them cool completely before transferring them to an airtight container. Store the chicken in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or a skillet until heated through. For longer storage, consider freezing. Wrap individual portions tightly in plastic wrap, then place them in a freezer bag, which can prevent freezer burn. This dish can last up to three months in the freezer. When you’re ready to enjoy it again, thaw in the refrigerator overnight before reheating.
For a delightful pairing, try a refreshing side dish such as Baked Feta Pasta. It complements the flavors of Santa Fe Chicken beautifully, creating a balanced meal. Enhancing your leftovers with easy and quick recipes can add variety to your meals and keep you satisfied!
Nutritional Information of Santa Fe Chicken:
Santa Fe Chicken, a flavorful dish packed with nutrients, typically boasts a well-rounded profile. A serving often contains around 300 calories, complemented by protein from the chicken and healthy fats from toppings like cheese or avocado. Additionally, it’s rich in vitamins from a variety of vegetables. For a delicious twist, try pairing it with baked feta pasta for a complete meal. This can elevate your dining experience while still keeping it nutritious.
Frequently Asked Questions (FAQs):
What is Santa Fe Chicken?
Santa Fe Chicken is a delightful dish that features chicken breasts marinated and cooked with a blend of Southwestern spices, colorful bell peppers, and zesty salsas. Its vibrant flavors are a celebration of New Mexico’s culinary traditions, making it a popular choice for families.
How do you prepare Santa Fe Chicken?
To prepare this dish, start by marinating your chicken in a mixture of spices, lime juice, and olive oil. Sautéing the marinated chicken with onions and bell peppers enhances the flavor and creates a delightful aroma. For a complimentary side, consider trying recipes like our Baked Feta Pasta.
What are the best side dishes for Santa Fe Chicken?
Pairing Santa Fe Chicken with side dishes like rice, guacamole, or a fresh salad amplifies the meal. Grilled vegetables also make a fantastic companion, providing additional nutrients and taste.
Can I make Santa Fe Chicken in advance?
Yes, you can prepare Santa Fe Chicken ahead of time! Marinate overnight for optimal flavor. Cook it right before serving for a fresh, juicy dish that impresses guests.
How can I store leftover Santa Fe Chicken?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain its juicy texture and flavor.
Is Santa Fe Chicken spicy?
The level of spiciness in Santa Fe Chicken can be adjusted according to personal preference. You can easily add more or less spice by varying the seasoning or salsa used.
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Santa Fe Chicken: Spice Up Your Dinner Routine Tonight!
- Total Time: 50
- Yield: 4 servings
Description
Santa Fe Chicken is a delicious and easy-to-make dish packed with southwestern flavors. Tender chicken breasts are topped with a zesty mixture of Ro-tel tomatoes, black beans, and corn, all smothered in a gooey cheese blend.
Ingredients
Chicken breasts
Garlic powder
Chili powder
Ro-tel diced tomatoes and green chilies
Black beans
Corn
Smoked paprika
Mexican cheese blend
Fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the chicken breasts in half lengthwise and season both sides with garlic powder, chili powder, and smoked paprika.
- In a baking dish, layer the seasoned chicken and top with Ro-tel tomatoes and green chilies, black beans, corn, and a generous amount of Mexican cheese blend.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven, sprinkle fresh cilantro on top, and serve hot.
Notes
Feel free to customize the dish by adding more veggies or spice level according to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Santa Fe Chicken, Tex-Mex, chicken recipe, southwest flavors, dinner recipe