There’s something truly irresistible about fresh-baked rolls that pull apart easily and burst with flavor. Imagine soft, fluffy bread infused with the rich taste of garlic and the savory essence of Parmesan cheese; that’s the magic of Garlic Parmesan Pull-Apart Rolls. Perfect as an appetizer, side dish, or even a snack, these delightful rolls are sure to elevate any meal.
Moreover, the combination of gooey cheese and aromatic herbs creates an enticing aroma that fills your kitchen and welcomes everyone to the table. Whether you’re hosting a dinner party or enjoying a cozy night in, these cheesy, garlicky creations are a crowd-pleaser that’s hard to resist. Get ready to dive into the world of these scrumptious cheesy rolls and discover how simple it is to make them at home!
What Are Garlic Parmesan Pull-Apart Rolls?:
Garlic Parmesan Pull-Apart Rolls are delectable, fluffy biscuits infused with aromatic garlic and rich Parmesan cheese, making them the perfect side dish or snack. These rolls are designed for easy sharing, allowing diners to tear them apart effortlessly. The combination of garlic’s savory punch and the umami notes from Parmesan creates an irresistible flavor profile that will leave everyone craving more.
Additionally, these rolls pair beautifully with various dishes, such as creamy pasta or hearty chicken, enhancing the overall dining experience. For instance, if you’re in the mood for something with a similar garlic kick, consider whipping up some Garlic Parmesan Chicken Spaghetti for a complete meal.
Whether served warm straight from the oven or at room temperature, Garlic Parmesan Pull-Apart Rolls are destined to be a favorite at any gathering. Their simplicity combined with robust flavors makes them hard to resist!
Ingredients:
For delightful Garlic Parmesan Pull-Apart Rolls, gather the following ingredients:
For the tangzhong:
– 1/3 cup (80g) whole milk
– 2 tablespoons (16g) bread flour
For the dough:
– 1/3 cup plus 1 tablespoon (100ml) whole milk
– 1 1/2 teaspoons (5.4g) active dry yeast
– 2 1/3 cups (314g) bread flour
– 2 large eggs, at room temperature, divided
– 1 teaspoon (6g) kosher salt
– 4 teaspoons (16g) sugar
– 3 tablespoons (42g) unsalted butter at room temperature, cut into 1/2-inch pieces
– Neutral oil, for greasing
– 1/16 to 1/8 teaspoon flaky finishing salt, for topping
For the compound butter:
– 1/4 cup (56g) unsalted butter at room temperature
– 1/2 teaspoon garlic powder
– 1 tablespoon fresh parsley, minced
– 2 tablespoons grated Parmigiano-Reggiano cheese, plus more for topping
These Garlic Parmesan Pull-Apart Rolls pair beautifully with savory meals and add a delightful touch to any table. Enjoy baking them while exploring other garlic-infused recipes.
How to Prepare:
To create delightful Garlic Parmesan Pull-Apart Rolls, start with the tangzhong. In a small saucepan, combine 1/3 cup of whole milk and 2 tablespoons of bread flour. Whisk over medium heat until it thickens, then set aside to cool. Next, in a mixing bowl, combine 1/3 cup plus 1 tablespoon of whole milk and 1 ½ teaspoons of active dry yeast, allowing it to bloom for about 5 minutes.
In a separate bowl, mix 2 ⅓ cups of bread flour, 2 large eggs, 1 teaspoon of kosher salt, and 4 teaspoons of sugar. Add the cooled tangzhong and the bloomed yeast mixture, mixing until dough forms. Gradually incorporate 3 tablespoons of room temperature unsalted butter. Knead until smooth, then let it rise in a greased bowl until doubled in size.
Meanwhile, prepare the compound butter by blending ¼ cup of room temperature unsalted butter, ½ teaspoon of garlic powder, 1 tablespoon of fresh parsley, and 2 tablespoons of grated Parmigiano-Reggiano cheese. Once the dough has risen, punch it down and divide it into small pieces. Roll these pieces into balls, then coat with the compound butter. Arrange them in a greased baking dish, allowing them to rise again.
Finally, bake at 350°F (175°C) for 20-25 minutes until golden. For a touch of decadence, sprinkle more Parmigiano-Reggiano on top before serving. For a detailed guide on similar flavor profiles, check out the Garlic Butter Steak Bites. For the complete recipe, visit Simply Recipes. Enjoy your fluffy garlic parmesan rolls!
Baking Tips for Garlic Parmesan Pull-Apart Rolls:
To achieve the perfect Garlic Parmesan Pull-Apart Rolls, begin by ensuring all ingredients, especially the butter and milk, are at room temperature. This helps the dough rise more evenly. When mixing, avoid over-kneading; gently combine until the dough just forms a ball. Let the dough rise in a warm environment until it doubles in size, which usually takes about an hour.
Incorporate fresh garlic along with parmesan for an intense flavor. For a little twist, consider adding herbs like rosemary or thyme to the mix. After baking, brush the warm rolls with garlic butter to enhance their garlicky goodness. Pair these rolls with a flavorful dish, such as my Garlic Butter Shrimp Rice Bake, for a delightful meal. Finally, don’t forget to serve these soft rolls warm, allowing everyone to pull them apart easily. Enjoy!
Serving Suggestions for Garlic Parmesan Pull-Apart Rolls:
Garlic Parmesan Pull-Apart Rolls are a delightful addition to any meal. They pair beautifully with a variety of dishes, enhancing flavors and adding a comforting touch. Serve them alongside a rich and hearty pasta, such as the creamy garlic butter chicken tortellini, to create a satisfying dining experience. The combination of buttery rolls and savory chicken-infused sauce will delight your taste buds.
For a lighter option, consider serving these rolls with a fresh salad or roasted vegetables, bringing balance to your meal. Additionally, they make a fantastic accompaniment to grilled meats, elevating your barbecue or dinner party. To enjoy the leftovers, warm them slightly and serve with a side of marinara or homemade dipping sauce for a quick snack. No matter how you choose to serve Garlic Parmesan Pull-Apart Rolls, they are sure to steal the show at your table!
Storage Tips for Garlic Parmesan Pull-Apart Rolls:
To keep your delicious Garlic Parmesan Pull-Apart Rolls fresh, store them in an airtight container at room temperature for up to three days. For longer preservation, consider freezing them individually wrapped in plastic wrap and aluminum foil. When ready to enjoy, simply reheat in the oven. Also, if you’re a garlic lover, try these garlic butter shrimp rice bake for an elevated experience!
Frequently Asked Questions (FAQs):
What are Garlic Parmesan Pull-Apart Rolls?
Garlic Parmesan Pull-Apart Rolls are soft, fluffy rolls infused with the irresistible flavors of garlic and Parmesan cheese. These delectable treats are designed for sharing, allowing you to pull them apart easily, making them a perfect appetizer or side dish.
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance. Just chill it in the refrigerator, and when you’re ready to bake, allow it to rise before baking. This makes them an excellent option for gatherings, similar to how these Garlic Butter Steak Bites can be made for a party.
What pairs well with Garlic Parmesan Rolls?
These rolls pair beautifully with a variety of dishes. Consider serving them alongside soups or pasta, or as a delicious accompaniment to a main dish like the Creamy Lemon Garlic Chicken for a delightful meal experience.
How do I store leftover rolls?
Store any leftover Garlic Parmesan Pull-Apart Rolls in an airtight container at room temperature. For prolonged freshness, you can refrigerate them. Reheat in the oven for a few minutes before serving again.
Can I freeze the rolls?
Absolutely! To freeze, wrap the cooled rolls tightly in plastic wrap and place them in a freezer bag. They can be easily reheated later, making them an excellent make-ahead option for busy days.
What is the best way to serve these rolls?
Garlic Parmesan Pull-Apart Rolls are best served warm, drizzled with extra garlic butter for added flavor. Pairing them with marinara sauce or a herb-infused dip can also enhance your dining experience.
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Garlic Parmesan Pull-Apart Rolls: Easy and Irresistible Recipe
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan Pull-Apart Rolls are soft, buttery, and packed with garlicky goodness, making them the perfect side dish for any meal.
Ingredients
1/3 cup (80g) whole milk
2 tablespoons (16g) bread flour
1/3 cup plus 1 tablespoon (100ml) whole milk
1 1/2 teaspoons (5.4g) active dry yeast
2 1/3 cups (314g) bread flour
2 large eggs
at room temperature
divided
1 teaspoon (6g) kosher salt
4 teaspoons (16g) sugar
3 tablespoons (42g) unsalted butter at room temperature
cut into 1/2-inch pieces
Neutral oil
for greasing
1/16 to 1/8 teaspoon flaky finishing salt
for topping
1/4 cup (56g) unsalted butter at room temperature
1/2 teaspoon garlic powder
1 tablespoon fresh parsley
minced
2 tablespoons grated Parmigiano-Reggiano cheese
plus more for topping
Instructions
- In a small saucepan, whisk together the 1/3 cup milk and 2 tablespoons bread flour for the tangzhong. Cook over low heat, stirring constantly, until thickened, about 2-3 minutes. Remove from heat and let cool.
- In a mixing bowl, combine the remaining 1/3 cup plus 1 tablespoon milk and active dry yeast. Let sit until frothy, about 5 minutes.
- In another bowl, combine the bread flour, 1 egg, kosher salt, sugar, and cooled tangzhong. Mix well.
- Add the yeast mixture and room temperature butter to the flour mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Shape into a ball. - Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- While the dough is rising, prepare the compound butter by mixing together the softened butter, garlic powder, parsley, and grated Parmigiano-Reggiano. Set aside.
- Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball, then dip into the compound butter, coating well.
- Arrange the buttered dough balls in a greased baking dish. Sprinkle with flaky finishing salt and additional Parmigiano-Reggiano.
- Cover the dish and let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Serve warm.
Notes
For best results, ensure that the milk and eggs are at room temperature before starting. You can add more garlic powder for extra flavor if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Garlic Parmesan Pull-Apart Rolls, pull-apart rolls, garlic rolls, homemade rolls, bread recipes