When it comes to hearty, budget-friendly meals, few dishes rival the appeal of a Simple Ground Beef Casserole. This delightful one-pan recipe not only delivers a comforting taste but also simplifies weeknight cooking. With its layers of savory ground beef, tender vegetables, and creamy sauce, this casserole is bound to become a family favorite.
Moreover, the versatility of a ground beef casserole allows for endless variations based on your pantry staples. Whether you’re seeking quick dinner ideas or planning a cozy gathering, this dish promises satisfaction on every plate. So, let’s dive into the delicious world of ground beef casseroles and explore how to create your own unique masterpiece!
Ingredients for Simple Ground Beef Casserole:
This hearty and flavorful Simple Ground Beef Casserole is easy to prepare and perfect for a family dinner. Here’s what you’ll need:
- 1 pound uncooked penne
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1.5 cups marinara sauce
- Salt & pepper to taste
- 1.5 cups shredded cheddar cheese
With these simple ingredients, you’ll create a comforting casserole that combines savory beef and cheesy goodness. If you’re interested in more delicious casserole options, check out our Chicken Bacon Ranch Tater Tot Casserole.
Step-by-Step Instructions for Simple Ground Beef Casserole:
To prepare a delicious Simple Ground Beef Casserole, start by preheating your oven to 350°F (175°C). In a large skillet, brown one pound of ground beef over medium heat until fully cooked. Drain any excess fat before adding diced onions, garlic, and bell peppers. Sauté until the vegetables are tender.
Next, stir in a can of cream of mushroom soup and a cup of shredded cheese. Mix well until the cheese melts slightly. Then, transfer this mixture into a greased baking dish. Top with cooked rice or pasta for added texture and flavor. If you prefer a different twist, consider trying a Bacon Cheeseburger Tater Tot Casserole as a variation!
Sprinkle the remaining cheese on top, and bake uncovered for about 25-30 minutes until golden. Let it cool for a few minutes before serving. Enjoy this hearty main dish with a side salad or steamed vegetables for a complete meal!
Tips for Perfecting Your Simple Ground Beef Casserole:
Creating the perfect Simple Ground Beef Casserole requires attention to a few key details. First, use lean ground beef to avoid excess grease. Browning the meat with spices enhances its flavor. Consider adding ingredients like onions, garlic, or bell peppers to layer flavors effectively. For a creamy texture, mix sour cream or cream of mushroom soup into the beef mixture. When assembling, distribute toppings evenly to ensure every serving is delicious.
Don’t forget about the baking time! A consistent heat between 350°F to 375°F (175°C to 190°C) allows the casserole to cook thoroughly without drying out. For additional inspiration, check out this ground beef casserole recipe that offers an intriguing twist.
If you want to explore other casserole ideas, like the Bacon Cheeseburger Tater Tot Casserole, you’ll discover how versatile this dish can be. These tips will help you perfect your ground beef masterpiece and wow your family and friends!
Serving Suggestions :
When enjoying a hearty Simple Ground Beef Casserole, consider complementing it with sides that will enhance your meal experience. A fresh garden salad, drizzled with a zesty vinaigrette, offers a refreshing contrast to the rich flavors of the casserole. Alternatively, you could serve it with garlic bread or dinner rolls to soak up the delicious sauce.
For an exciting twist, try pairing the casserole with dishes like our mouthwatering Creamy Cheesy Garlic Butter Linguine with Savory Beef Delight. This combination not only balances flavors but also adds a delightful texture to your meal. Additionally, if you’re seeking a comforting, overall feel, consider a hearty homemade soup or a simple macaroni and cheese as side dishes. They will round out the meal beautifully, making your dining experience both satisfying and memorable.
Storage Tips:
When it comes to storing your Simple Ground Beef Casserole, proper techniques help retain its flavor and texture. First, allow the casserole to cool completely before storing. This step prevents excess moisture buildup that can lead to sogginess. Place individual portions in airtight containers or wrap the casserole tightly with plastic wrap and aluminum foil for longer storage. You can refrigerate it for up to 4 days or freeze it for up to 3 months for optimal freshness.
To reheat, simply thaw it overnight in the fridge if frozen, then warm it in the oven or microwave until heated through. For a spin on your next meal, consider trying other delightful options like the Hobo Casserole Ground Beef Recipe, which offers similar comforting flavors. With these storage tips, your Simple Ground Beef Casserole will maintain its delicious appeal for future meals!
Common Variations of Simple Ground Beef Casserole:
There are many delightful twists on the classic Simple Ground Beef Casserole. For a heartier meal, consider adding fresh vegetables like spinach or bell peppers. Alternatively, a creamy sauce can enhance the flavor profile, similar to a Chicken Bacon Ranch Tater Tot Casserole. Lastly, experimenting with cheeses, such as cheddar or mozzarella, allows for personalized touches.
Frequently Asked Questions (FAQs):
What ingredients are necessary for a simple ground beef casserole?
To create a delicious simple ground beef casserole, you need ground beef, your choice of vegetables, cheese, and a creamy sauce. Many opt for canned soup for convenience, while others prefer making a homemade sauce. Adding spices enhances flavor and personalizes the dish.
How do I prepare ground beef for the casserole?
Start by browning the ground beef in a skillet over medium heat, breaking it into small pieces. Once it’s no longer pink, drain excess fat and mix in spices or herbs. This step adds depth and richness to your simple ground beef casserole.
Can I use leftovers in my beef casserole?
Absolutely! Leftover cooked beef or vegetables can perfectly enhance your simple ground beef casserole. It’s a great way to reduce waste while creating a hearty meal that everyone will enjoy.
How long does it take to bake the casserole?
Typically, a simple ground beef casserole requires about 30-40 minutes in a preheated oven at 350°F (175°C). It’s essential to ensure the dish is heated through and the cheese is bubbly for the best flavor and texture.
Can I make this casserole ahead of time?
Yes! You can easily prepare your simple ground beef casserole in advance. Assemble the ingredients, cover, and refrigerate it. Just remember to adjust the baking time as it might need a bit longer if coming straight from the fridge.
What are some variations of ground beef casserole?
There are so many delicious variations you can make! For instance, try a BBQ twist by adding your favorite sauce or incorporate some nacho flavor with tortilla chips. You can also explore other options like the Hobo Casserole Ground Beef Recipe, perfect for a comforting family meal.
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Simple Ground Beef Casserole: Easy Comfort Food You’ll Love
- Total Time: 50
- Yield: 4 servings 1x
Description
A hearty and satisfying Simple Ground Beef Casserole that combines pasta, beef, and cheese for a quick and delicious meal.
Ingredients
1 pound uncooked penne
1 tablespoon olive oil
1 pound lean ground beef
1/2 medium onion chopped
1 clove garlic minced
1.5 cups marinara sauce
Salt & pepper to taste
1.5 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne according to package instructions until al dente, then drain.
- In a large skillet, heat the olive oil over medium heat, then add the chopped onion and cook until softened.
- Add the minced garlic and ground beef, cooking until the beef is browned and fully cooked.
- Stir in the marinara sauce, salt, and pepper, mixing well.
- Combine the cooked penne with the beef mixture, then transfer to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Simple Ground Beef Casserole, Beef Casserole, Easy Dinner, Family Meal, Quick Recipe