Indulging in a ‘Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre’ is like savoring a delightful hug in a glass. This charming dessert beautifully marries the warm, spiced flavors of baked apples and cinnamon with a creamy, luscious base. Just picture layers of tender fruit resting on velvety cream, offering a comforting finish to any meal.
Moreover, this apple crumble in a glass is not only visually appealing but also wonderfully versatile. Whether you’re hosting a dinner party or treating yourself on a cozy evening, this dessert promises to impress. With its perfect balance of textures and flavors, the ‘Crumble aux pommes cuites sur crème à la cannelle’ elevates any occasion, making it a delightful choice for dessert lovers everywhere.
Ingredients:
To create a delicious Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre, gather the following ingredients:
For the crumble:
– 80 g of softened butter
– 125 g of flour
– 40 g of sugar
– 1 packet of Bourbon vanilla sugar
– A pinch of cinnamon (optional)
For the apple compote:
– 3 apples, peeled and diced
– Juice of 1 lemon
– 1 cinnamon stick
– 1 star anise
– 100 ml of orange juice
– 1 drop of bitter almond oil
– 2 to 3 tablespoons of brown sugar (adjust based on the sweetness of the apples)
For the cinnamon cream:
– 250 g of quark (20%)
– 200 ml of cream
– 50 g of powdered sugar
– 1 teaspoon of cinnamon
– 1 teaspoon of vanilla extract (or a packet of Bourbon vanilla sugar)
This elegant dessert can be a centerpiece in any meal, similar to how an apple crisp provides comfort while showcasing apple flavors. The layers of apple compote, cinnamon cream, and crumble will delight anyone who tastes it. Enjoy each spoonful as it transports you to your favorite dessert café!
How to Prepare Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre:
To start making this delightful dessert, gather your ingredients. First, prepare the crumble. Mix 80 g of softened butter with 125 g of flour, 40 g of sugar, and 1 sachet of Bourbon vanilla sugar. Optionally, add a pinch of cinnamon for extra flavor. Crumble this mixture together until it resembles breadcrumbs and set aside.
Next, move on to the cooked apple compote. Peel and chop 3 apples, then combine them in a saucepan with the juice of one lemon, 1 cinnamon stick, and 1 star anise. Pour in 100 ml of orange juice along with 2 to 3 tablespoons of brown sugar, adjusting to the sweetness of the apples. Cook until the apples are tender, then let cool.
Lastly, whip up the cinnamon cream. Blend 250 g of quark with 200 ml of cream, adding 50 g of icing sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Now, layer the cooked apples, cinnamon cream, and crumble in a glass for a stunning presentation.
This apple crisp inspiration shines through in this recipe too, offering a comforting blend in each delightful spoonful. Enjoy your amazing crumble aux pommes cuites sur crème à la cannelle – un dessert en verre!
Serving Suggestions for Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre:
The delightful Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre is best enjoyed in various creative ways. To elevate your serving experience, consider pairing this luscious dish with a scoop of vanilla ice cream or a dollop of whipped cream. This addition not only enhances flavor but also adds a delightful creaminess that contrasts perfectly with the warm apple crumble.
For a delightful twist, serve it warm alongside a fragrant cup of cinnamon-spiced tea. This combination brings out the dessert’s warm spices beautifully. If you’re looking to impress, try presenting it in individual jars, creating a rustic yet elegant touch.
Additionally, you can explore more comforting dessert ideas like Apple Crisp: The Ultimate Comfort Dessert. For another similar dessert inspiration, visit this excellent recipe for Bratapfel Crumble auf Zimtcreme that will surely delight your guests. Lastly, for those moments when you’d like to share something sweet without the fuss, consider preparing these easy mini vanilla Christmas cakes linked here. They’re perfect for gatherings and ensure there’s something for everyone!
Storage Tips for Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre:
To keep your Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre fresh and delicious, proper storage is key. You can store this delightful dessert in the refrigerator for up to three days. Ensure you cover the serving glass with plastic wrap or transfer it into an airtight container. This prevents the dessert from absorbing any unwanted odors from the fridge.
If you want to prepare it in advance, consider keeping the components separate. Store the cinnamon cream and cooked apples individually, layering them just before serving. This will keep the crumble topping crunchy and avoid sogginess.
Additionally, if you enjoy apple-based desserts, check out my Apple Crisp – The Ultimate Comfort Dessert. You can explore more tasty treats and get inspired by delicious combinations. Enjoy your dessert while it’s at its best!
Nutritional Information for Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre:
The Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre is not only a treat for the palate but also brings some nutritional benefits to the table. This delightful dessert layers tender baked apples with a creamy cinnamon-infused base, offering the warmth of spices and the goodness of fruit. Typically, a serving contains approximately 300 calories, featuring a balance of carbohydrates and fats that can satisfy sweet cravings without overindulgence.
Moreover, the inclusion of apples provides dietary fiber, which can aid digestion. With the creamy layer, you also get a dose of calcium, though moderation is key due to its sugar content. For those seeking indulgent yet wholesome flavors, you might also love our Apple Crisp recipe, which offers a similar comforting experience. Remember that enjoying this dessert in moderation is essential for a balanced diet, emphasizing pleasure in every bite.
Variations to Try :
Elevate your Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre by experimenting with different fruits like pears or berries. Alternatively, consider adding a drizzle of caramel sauce for an indulgent twist. For a comforting touch, serve it alongside an exquisite apple crisp; check out this ultimate comfort dessert recipe for inspiration!
Frequently Asked Questions (FAQs):
What are the essential ingredients for Crumble aux pommes cuites sur crème à la cannelle?
To create this delightful apple crumble dessert, you’ll need baked apples, a buttery crumble topping, and a cinnamon-infused cream. The combination of sweet apples and rich cream creates a perfect balance that’s sure to please!
Can I prepare this dessert in advance?
Absolutely! You can bake the apples and prepare the crumble topping ahead of time. Assemble them just before serving for optimum freshness, ensuring a warm, delicious treat with a crisp topping.
What can I serve with this dessert?
Consider pairing Crumble aux pommes cuites sur crème à la cannelle with a scoop of vanilla ice cream or whipped cream for added richness. For a twist, try it alongside a slice of pecan pie brownies for a combination of flavors.
Is it possible to customize the flavor?
Yes, you can enhance this dish by adding nuts, dried fruits, or spice variations such as nutmeg or cardamom. Each addition can provide a unique twist while maintaining the essence of this delicious dessert.
How should I store leftovers?
To store leftovers properly, cover the dessert with plastic wrap or place it in an airtight container. It can be refrigerated for about three days, but for best results, enjoy it fresh.
Can I make a gluten-free version?
Certainly! Substitute regular flour with a gluten-free blend for the crumble topping. Use certified gluten-free oats to ensure the entire dish is safe for those with gluten sensitivities, allowing everyone to indulge.
Print
Crumble aux pommes cuites sur crème à la cannelle – a sweet delight
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crumble aux pommes cuites sur crème à la cannelle – un dessert en verre délicieux et réconfortant, parfait pour toute occasion.
Ingredients
80 g de beurre mou
125 g de farine
40 g de sucre
1 sachet de sucre vanillé Bourbon
3 pommes
Le jus d’un citron
1 bâtonnet de cannelle
1 anis étoilé
100 ml de jus d’orange
1 goutte d’huile d’amande amère
2 à 3 cuillères à soupe de sucre brun
250 g de quark (20 %)
crème de 200 ml
50 g de sucre glace
1 cuillère à café de cannelle
1 cuillère à café d’extrait de vanille
Instructions
- Préchauffez le four à 180°C.
- Dans un saladier, mélangez le beurre mou, la farine, le sucre et le sucre vanillé jusqu’à obtenir une texture granuleuse qui ressemble à du sable.
- Répartissez les paillettes sur une plaque de cuisson et enfournez pendant 15 minutes ou jusqu’à ce qu’elles soient dorées.
- Pendant ce temps, épluchez et coupez les pommes en morceaux, arrosez-les de jus de citron et ajoutez le bâtonnet de cannelle, l’anis étoilé, le jus d’orange, et le sucre brun dans une casserole.
- Faites cuire à feu moyen pendant environ 15 minutes jusqu’à ce que les pommes soient tendres.
- Dans un autre bol, fouettez le quark, la crème, le sucre glace, la cannelle et l’extrait de vanille jusqu’à obtenir une consistance lisse.
- Pour le montage, dans des verrines, alternez la compote de pommes, la crème à la cannelle et les paillettes.
- Servez frais et dégustez !
Notes
Assurez-vous que les pommes sont bien sucrées pour un meilleur goût. Vous pouvez ajuster la quantité de sucre brun selon votre préférence.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 verrine
- Calories: 310 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Crumble aux pommes, dessert en verre, compote de pommes, crème à la cannelle, recette de crumble