When it comes to comfort food, few dishes can compete with an Easy Cinnamon Roll Casserole. This delectable breakfast option combines the classic flavors of cinnamon rolls in a delightful, hassle-free baked form. Perfect for families or gatherings, it offers both taste and simplicity, making it an ideal choice for busy mornings or festive occasions.
Moreover, this delicious cinnamon roll casserole is not only a treat for the palate but also a feast for the eyes. With its gooey icing and warm, spiced aroma, this dish captures everyone’s attention and invites them to indulge. Whether you’re a seasoned chef or a kitchen novice, the Easy Cinnamon Roll Casserole promises to satisfy your sweet cravings effortlessly!
Ingredients for Easy Cinnamon Roll Casserole:
To create a mouthwatering Easy Cinnamon Roll Casserole, gather the following ingredients:
– ¼ cup butter, melted
– 2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
– 4 large eggs
– ½ cup heavy cream
– 2 teaspoons ground cinnamon
– 2 teaspoons vanilla extract
– 1 cup chopped pecans
– ¼ cup maple syrup
This delightful casserole combines fluffy cinnamon rolls with a rich custard, perfect for breakfast or brunch. To embark on this culinary adventure, start by preheating your oven and preparing your baking dish. The combination of flavors, especially with the addition of pecans, elevates the texture and taste.
For a sweet twist, drizzle some maple syrup over the top before serving; this will truly enhance each bite. You can explore more scrumptious brunch ideas like my Easy Christmas Morning Monkey Bread for additional inspiration. A warm cinnamon roll dish will surely impress your guests!
Step-by-Step Instructions for Easy Cinnamon Roll Casserole:
Creating a delicious Easy Cinnamon Roll Casserole is simple and rewarding. Start by preheating your oven to 375°F (190°C). In a large mixing bowl, whisk together 5 eggs, 1 cup of milk, ½ cup of sugar, and 1 tablespoon of vanilla extract until well combined. Next, pop open two cans of refrigerated cinnamon rolls and cut each roll into quarters. Gently fold these pieces into the egg mixture, ensuring they are evenly coated.
Now, grease a 9×13-inch baking dish and pour in the mixture. Bake for about 25-30 minutes or until the casserole is golden brown and puffed. While it bakes, prepare a simple icing by mixing the provided icing from the cinnamon roll cans with 1-2 tablespoons of milk. Once the casserole cools slightly, drizzle the icing over the top.
If you’re craving additional cinnamon goodness, consider exploring this delightful cinnamon butter recipe to serve alongside your casserole for an irresistible treat at breakfast.
Delicious Variations:
When preparing the Easy Cinnamon Roll Casserole, there are countless creative variations to enhance your dish. For a fruity twist, consider adding slices of bananas or fresh berries. These fruits will brighten the flavor and provide a delightful contrast to the cinnamon goodness. Additionally, you can swap out traditional icing and drizzle cream cheese frosting for a richer taste.
If you’re in the mood for more indulgent flavors, why not mix in some chocolate chips or a hint of nutmeg? For a heartier option, try pairing this casserole with savory sides like scrambled eggs or crispy bacon. Not only does it elevate breakfast, but it also adds a satisfying balance to the dish.
For another delightful dish, check out this cinnamon zucchini coffee cake that offers a unique take on breakfast flavors. Each variation will make your Easy Cinnamon Roll Casserole a true crowd-pleaser!
How to Prepare :
To create your scrumptious Easy Cinnamon Roll Casserole, start by preheating your oven to 350°F (175°C). In a spacious mixing bowl, whisk together four large eggs, heavy cream, ground cinnamon, and vanilla extract; this will serve as your creamy custard. Next, take the refrigerated cinnamon rolls and chop them into bite-sized pieces. Gently fold the cinnamon roll pieces into the egg mixture, ensuring each piece is well-coated. Add the melted butter and chopped pecans for extra crunch and flavor.
Pour the mixture into a greased baking dish, spreading it evenly. Drizzle maple syrup over the top for a sweet finishing touch. Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and puffed.
Don’t forget to check out my recipe for Cinnamon Roll Poke Cake for another delightful cinnamon-infused treat! Allow the casserole to cool slightly, then drizzle the included icing from the cinnamon rolls on top before serving. Enjoy your morning indulgence!
Serving Suggestions for Easy Cinnamon Roll Casserole:
One of the delights of serving Easy Cinnamon Roll Casserole is its versatility. You can pair it with various elements to elevate breakfast or brunch. For a cozy, comforting experience, consider adding a drizzle of homemade cinnamon butter. This easy recipe captures that distinctive flavor you love from restaurants, adding rich, warm notes to your casserole.
Alternatively, top the casserole with fresh fruits like sliced bananas or strawberries. The brightness of the fruit complements the sweet gooeyness, balancing flavors beautifully. If you desire a heartier meal, serve it alongside a savory dish, like an Easy Chicken and Broccoli Orzo, to create a well-rounded spread.
Don’t forget beverages! A cup of creamy hot chocolate or chilled coffee will complement your serving. Excellent pairings will make your Easy Cinnamon Roll Casserole shine on any table. Enjoy the delightful mix of flavors!
Storage Tips for Easy Cinnamon Roll Casserole:
To keep your Easy Cinnamon Roll Casserole fresh, promptly store leftovers in an airtight container in the refrigerator. This delightful dish can be enjoyed for up to three days. For longer storage, consider freezing individual portions. When ready to eat, simply reheat in the oven or microwave. For another comforting option, check out this easy homemade chili.
Frequently Asked Questions (FAQs):
What is an Easy Cinnamon Roll Casserole?
The Easy Cinnamon Roll Casserole is a delicious breakfast dish that combines cinnamon rolls with creamy custard, creating a fluffy and decadent treat. This casserole is perfect for special occasions or leisurely weekends, offering a delightful twist on classic cinnamon rolls.
Can I prepare the casserole in advance?
Absolutely! You can assemble the Easy Cinnamon Roll Casserole the night before and store it in the refrigerator. This way, it’s ready to bake the next morning, making breakfast hassle-free.
What toppings are best for this casserole?
For a delightful finish, drizzle vanilla icing over the casserole once it’s baked. You might also consider adding chopped pecans or walnuts for a crunchy texture, reminiscent of offerings like Cinnamon Butter Texas Roadhouse Copycat.
Can I use homemade cinnamon rolls?
Yes! Feel free to use your favorite homemade cinnamon rolls for an even more personalized flavor in your Easy Cinnamon Roll Casserole.
Is this casserole suitable for a crowd?
Definitely! This dish serves multiple people, making it an ideal choice for brunch gatherings, holiday celebrations, or potlucks.
How should leftovers be stored?
Leftover Easy Cinnamon Roll Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven until warmed through. Enjoy its sweetness again at breakfast or dessert!
Print
Easy Cinnamon Roll Casserole: A Sweet Morning Delight
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Cinnamon Roll Casserole brings the delightful flavors of traditional cinnamon rolls into a simple, crowd-pleasing dish. Perfect for breakfast or dessert!
Ingredients
¼ cup butter
melted
2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
4 large eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
¼ cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract until smooth.
- Cut the refrigerated cinnamon rolls into quarters and place them in the prepared baking dish.
- Pour the egg mixture over the cinnamon rolls, ensuring they are evenly coated.
- Sprinkle the chopped pecans over the top and drizzle with the melted butter and maple syrup.
- Bake for 25-30 minutes or until the casserole is golden brown and set in the middle.
- Let it cool for a few minutes before drizzling with the icing from the cinnamon rolls. Serve warm and enjoy!
Notes
For extra flavor, consider adding raisins or chocolate chips into the mixture before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 24 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg
Keywords: Easy Cinnamon Roll Casserole, cinnamon roll casserole, breakfast casserole, dessert casserole