Are you ready to indulge in a delightful dish that brings comfort and flavor to your table? Garlic Butter Chicken is a culinary masterpiece, blending succulent chicken with a rich, buttery garlic sauce that tantalizes the taste buds. This irresistible recipe not only satisfies your cravings but also fills your kitchen with an aromatic fragrance that will make your mouth water.
Moreover, this savory chicken dish is incredibly versatile and easy to prepare. Whether you’re hosting a dinner party or just enjoying a quiet evening at home, Garlic Butter Chicken elevates any meal. With its simple yet decadent flavors, this dish is sure to become a favorite in your household, providing warmth and joy to every gathering.
Why This Dish is Irresistible:
Garlic Butter Chicken is simply one of those recipes that elevates a regular dinner to an extraordinary experience. The rich, savory notes of melted butter combined with the aromatic punch of garlic create a symphony of flavors that excite the palate. Each bite is tender and juicy, making it a perfect weeknight meal or a show-stopping dish for entertaining guests.
Additionally, this recipe is incredibly versatile. You can pair it with a variety of sides, such as fluffy rice or crisp vegetables, to create a complete meal. For those looking for more innovative chicken preparations, consider experimenting with dishes like Peruvian Chicken with Green Sauce, which also highlights bold flavors.
Moreover, the ease of preparation makes Garlic Butter Chicken a frequent choice in busy households. It’s not only quick to whip up, but its satisfying nature ensures everyone loves it. Embrace this dish, and delight your family with a dinner they won’t soon forget!
Ingredients for Garlic Butter Chicken:
Transform your weeknight dinner with this delightful Garlic Butter Chicken recipe. For this savory dish, gather the following ingredients:
- 2 x 9oz/250g Chicken Breasts, brought close to room temperature
- 1/4 cup / 40g Plain / All Purpose Flour
- 1/2 cup / 120ml Chicken Stock
- 6 tbsp / 90g / 3.2oz Unsalted Butter, divided into tbsp chunks
- 2 cloves of Garlic, minced or finely diced
- 1 tbsp finely diced Fresh Parsley
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt, plus more to taste
- 1/2 tsp Black Pepper, plus more to taste
- 1 Lemon, divided into 4 wedges for serving
This garlic-infused chicken pairs perfectly with creamy garlic mashed potatoes, making it a complete meal. The blend of melted butter and garlic elevates the flavor, while parsley adds a fresh touch. Enjoy this dish as a quick weeknight solution that the whole family will love!
How to Prepare Garlic Butter Chicken:
To make delicious Garlic Butter Chicken, start by seasoning the chicken breasts with salt, black pepper, and garlic powder. Next, coat each piece in plain flour, ensuring an even layer. In a large skillet, heat olive oil over medium heat, then add two tablespoons of butter. Once the butter melts, place the chicken in the pan. Sear it for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the minced garlic and sauté for a minute until fragrant. Pour in the chicken stock, stirring to deglaze the pan, and scrape any brown bits off the bottom. Return the chicken to the skillet and add the remaining butter, letting it melt into a rich sauce. Finish with fresh parsley for a burst of flavor. Serve with lemon wedges for a zesty touch.
If you enjoy chicken recipes with great flavor, check out this Caprese Chicken recipe for more ideas. For further insights on garlic butter chicken variations, visit this guide. Enjoy your flavorful meal!
Cooking Tips for Perfect Garlic Butter Chicken:
To achieve succulent and flavorful Garlic Butter Chicken, start with high-quality chicken breasts. Tenderize the meat with a mallet for even cooking, ensuring each piece absorbs the delectable garlic butter sauce. Marinate the chicken in a mix of melted butter, minced garlic, and herbs for at least one hour prior to cooking. This step boosts the flavor immensely.
When cooking, use a skillet over medium heat to develop a nice golden crust. Avoid overcrowding the pan; this helps the chicken cook evenly and maintain juiciness. For a delightful pairing, try garlic butter chicken with creamy garlic mashed potatoes, which complement the dish beautifully. To enhance your meal even further, consider adding roasted vegetables on the side. Interested in expanding your chicken repertoire? Explore options like honey soy garlic chicken wings or crispy garlic chicken Thai recipes to diversify your dinners effortlessly. Enjoy your culinary adventure!
Serving Suggestions:
Garlic Butter Chicken pairs beautifully with a variety of sides that elevate its rich flavors. For a delightful combination, serve it alongside slow-cooker garlic mashed potatoes for a creamy, comforting dish. The buttery essence of both the chicken and potatoes creates a perfect symphony of taste. If you prefer something lighter, a simple green salad drizzled with lemon vinaigrette can add a refreshing touch, balancing the richness of the garlic butter.
You can also create an exciting meal by complementing Garlic Butter Chicken with a side of seasoned roasted vegetables, such as asparagus or Brussels sprouts. For a more adventurous flair, consider trying out the flavors from a delicious honey-soy garlic chicken wing recipe. This idea brings a different texture to your dining experience, enhancing the entire meal. Remember, the right pairing can turn your Garlic Butter Chicken into a delightful feast that everyone will enjoy!
Storage Tips for Garlic Butter Chicken:
To keep your Garlic Butter Chicken fresh, store it in an airtight container in the refrigerator for up to three days. For longer preservation, consider freezing it; simply wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container. To enhance your meal, serve this dish with flavorful sides like slow cooker garlic mashed potatoes.
Frequently Asked Questions (FAQs):
What ingredients do I need for Garlic Butter Chicken?
To create a luscious garlic butter chicken dish, you’ll typically need chicken breasts, butter, garlic, parsley, salt, and pepper. Optional ingredients can enhance flavor, such as lemon juice or Italian seasoning, providing a deliciously aromatic touch that pairs beautifully with the richness of the butter.
How long does it take to make Garlic Butter Chicken?
The prep and cooking time for garlic butter chicken is quite short, typically taking around 20 to 30 minutes. This quick cooking time makes it an ideal meal for busy weeknights, as you can enjoy a gourmet dish without spending hours in the kitchen.
Can I use other types of chicken?
Absolutely! While boneless, skinless chicken breasts are commonly used, you can also utilize thighs for additional flavor and juiciness. Just ensure to adjust cooking times accordingly, as darker meat generally takes a bit longer to cook through.
What’s a good side dish for Garlic Butter Chicken?
Pairing garlic butter chicken with sides like creamy garlic mashed potatoes can elevate your meal significantly. The buttery richness complements the chicken perfectly, creating a harmonious plate that delights the palate.
Can I make this recipe in advance?
Yes! Garlic butter chicken can be prepared in advance, making it a great option for meal prep. Just reheat gently in the oven or microwave, being careful not to overcook, so it remains juicy and full of flavor.
Where can I find a variation of this dish?
For a different twist on chicken, consider trying out the Crispy Garlic Chicken Thai Recipe. This takes a unique approach while maintaining the essence of garlic and butter that you love!
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Garlic Butter Chicken: Irresistibly Flavorful and Easy to Make
- Total Time: 50
- Yield: 4 servings 1x
Description
Garlic Butter Chicken is a mouthwatering dish that combines tender chicken breasts with a rich garlic butter sauce, perfect for any dinner table.
Ingredients
2x 9oz/250g Chicken Breasts
brought close to room temp
1/4 cup / 40g Plain / All Purpose Flour
1/2 cup / 120ml Chicken Stock
6 tbsp / 90g / 3.2oz Unsalted Butter
divided into tbsp chunks
2 cloves of Garlic
minced/finely diced
1 tbsp finely diced Fresh Parsley
1 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Salt
plus more to taste
1/2 tsp Black Pepper
plus more to taste
1 Lemon
divided into 4 wedges
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Dredge the chicken breasts in flour, shaking off the excess.
- In a skillet, heat olive oil over medium-high heat and add the chicken; cook for 4-5 minutes on each side until golden.
- Remove the chicken and set aside. In the same skillet, add butter and minced garlic; sauté until fragrant.
- Add chicken stock to the skillet and bring to a simmer.
- Return the chicken breasts to the skillet, spoon the sauce over them, and transfer to the oven for 15 minutes.
- Once cooked, sprinkle with fresh parsley and serve with lemon wedges.
Notes
For best results, let the chicken sit at room temperature for about 20 minutes before cooking. Adjust seasonings to your preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 125 mg
Keywords: Garlic Butter Chicken, Chicken Recipes, Easy Dinner, Garlic Chicken