Cowboy Butter Chicken Linguine is not just a meal; it’s an experience that brings together flavors in a delightful blend. Imagine tender chicken bathed in a rich, buttery sauce paired beautifully with perfectly cooked linguine. This dish has captured the hearts of food lovers everywhere, making it a standout in any culinary repertoire.
The savory and creamy elements of Cowboy Butter Chicken combine perfectly with the pasta, offering a satisfying bite with each forkful. Whether you’re hosting a cozy family dinner or looking to impress friends, this enticing recipe is sure to elevate your dining experience. With its vibrant flavors and easy preparation, it’s a must-try for those seeking comfort in a bowl.
What is Cowboy Butter Chicken Linguine?
Cowboy Butter Chicken Linguine is a delightful fusion of bold flavors and comforting textures, perfect for any home cook seeking a hearty meal. The dish combines succulent chicken pieces simmered in a rich, buttery sauce infused with garlic, lemon, and spices. This delectable concoction is then tossed with al dente linguine to create a satisfying pasta experience.
Imagine savoring a plate of Cowboy Butter Chicken Linguine while enjoying a warm evening with friends or family. This recipe invites customization, allowing you to add fresh herbs or vegetables to elevate it further. For a touch of added flair, you might want to try it alongside a flavorful Cajun Garlic Butter Sauce with Cream and Herbs, enhancing your culinary adventure.
Overall, Cowboy Butter Chicken Linguine is not just a dish; it’s an experience, blending the rustic charm of cowboy cooking with the elegance of an Italian favorite. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe promises to impress.
Ingredients for Cowboy Butter Chicken Linguine:
If you’re looking to whip up a delicious cowboy butter chicken linguine, gather these ingredients:
- 8 ounces linguine
- Chicken:
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- Sauce:
- ¼ cup (4 tablespoons / 57 g) cowboy butter, divided
- ¾ cup (178.5 g) heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- Lemon slices, for garnish
- Chopped parsley, for garnish
This creamy pasta dish takes full advantage of the rich flavors of cowboy butter. If you’re also a fan of chicken dishes, you might find inspiration in this classic chicken salad recipe. Preparing the Cowboy Butter Chicken Linguine is an enjoyable journey into the world of comfort food.
How to Prepare :
Begin by cooking 8 ounces of linguine according to package instructions until it’s al dente. Drain and set aside. Meanwhile, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Season 1 ½ pounds of boneless skinless chicken breasts, cut into 1-inch pieces, with paprika, garlic salt, kosher salt, and pepper. Once the oil is hot, add the seasoned chicken to the skillet, cooking until it turns golden brown and is cooked through, about 6-8 minutes.
Next, reduce the heat and stir in ¼ cup of cowboy butter along with ¾ cup of heavy cream, 1 teaspoon of garlic salt, and ¼ teaspoon of crushed red pepper flakes. Add a splash of lemon juice for brightness. Allow the sauce to simmer until slightly thickened. Then, incorporate the drained linguine into the sauce, tossing until well-coated. For a final touch, serve with lemon slices and sprinkle with chopped parsley. For more delicious chicken recipes, check out this easy creamy mushroom chicken pasta. For full details about Cowboy Butter Chicken Linguine, visit this external link. Enjoy your flavorful dish!
Flavor Profile of Cowboy Butter Chicken Linguine:
Cowboy Butter Chicken Linguine offers an exhilarating blend of flavors that tantalizes your taste buds. The richness of buttery garlic infuses each strand of linguine, providing a decadent base for succulent chicken pieces marinated in a mouthwatering mix of spices. Chopped herbs like parsley and chives add a fresh pop, balancing the umami notes of the dish. Furthermore, the added kick from a hint of cayenne pepper brings an unexpected warmth, making every bite a delight.
The creamy sauce envelops the chicken and pasta impeccably, reminiscent of the beloved Cajun Garlic Butter Sauce with Cream and Herbs. This dish serves as a perfect comfort food, ideal for gatherings or a cozy dinner at home. As you indulge in this Cowboy-style creation, the combination of savory and slightly spicy flavors will surely leave you wanting more. Pairing it with a crisp salad or garlic bread enhances the experience, making every meal memorable.
Serving Suggestions for Cowboy Butter Chicken Linguine:
To enhance your Cowboy Butter Chicken Linguine experience, consider pairing it with a side of fresh, crisp salad. A simple garden salad tossed with a light vinaigrette can complement the rich flavors of the butter chicken sauce beautifully. For a heartier option, serve it alongside garlic bread for a comforting touch.
Additionally, why not explore a creamy addition? The Easy Creamy Mushroom Chicken Pasta Recipe offers a delightful twist that pairs well with the linguine, bringing out the savory notes in both dishes.
Finally, garnishing your Cowboy Butter Chicken Linguine with freshly grated Parmesan or chopped parsley can elevate its presentation and flavor. Don’t shy away from experimenting with sides, as they can create a well-rounded meal that satisfies everyone at the table. Enjoy your gourmet dining experience!
Storage Tips:
To preserve the flavors of your Cowboy Butter Chicken Linguine, store leftovers in an airtight container in the refrigerator for up to three days. For extended freshness, consider freezing individual portions. When reheating, adding a splash of cream or broth enhances the taste.
Frequently Asked Questions (FAQs):
What is Cowboy Butter Chicken Linguine?
Cowboy Butter Chicken Linguine is a rich and creamy pasta dish that combines tender chicken, flavorful spices, and a savory butter sauce, served over linguine noodles. This dish is perfect for those who adore subtle Southern-inspired flavors.
Can I make this dish using other types of pasta?
Absolutely! While linguine is ideal for this recipe, feel free to use fettuccine, spaghetti, or your preferred pasta. Each type offers a unique texture that will pair deliciously with the buttery sauce.
Is Cowboy Butter Chicken Linguine suitable for meal prep?
Yes, this dish is excellent for meal prepping! You can easily store leftovers in airtight containers. Just reheat them in the microwave or stovetop for a quick meal throughout the week.
What can I serve alongside Cowboy Butter Chicken Linguine?
To enhance your meal, consider serving a fresh salad or some buttery garlic bread. For an exceptional side, you could also whip up some delicious Cajun garlic butter sauce with cream and herbs for dipping.
Is this recipe kid-friendly?
Definitely! The creamy texture and flavorful chicken make Cowboy Butter Chicken Linguine appealing to children. If you prefer, you can adjust the spice levels to suit their taste.
Are there any variations of this recipe?
Indeed, you can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition. For a twist, you could even try incorporating ingredients from our Chicken Salad Recipe to add crunch and freshness to the dish.
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Cowboy Butter Chicken Linguine: Tantalizing Comfort Food Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
This Cowboy Butter Chicken Linguine combines tender chicken bites with a creamy, spicy sauce for a comforting and flavorful meal that’s perfect for weeknights.
Ingredients
8 ounces linguine
1 ½ pounds boneless skinless chicken breasts cut into 1-inch bites
2 tablespoons extra virgin olive oil
½ teaspoon paprika
½ teaspoon garlic salt
½ teaspoon kosher salt
¼ teaspoon pepper
¼ cup cowboy butter divided
¾ cup heavy cream
1 teaspoon garlic salt
¼ teaspoon crushed red pepper flakes
½ teaspoon lemon juice
lemon slices for garnish
parsley chopped for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken bites, seasoning with paprika, garlic salt, kosher salt, and pepper. Cook until golden brown and cooked through, about 8-10 minutes.
- Reduce heat to low and stir in 2 tablespoons of the cowboy butter until melted.
- Add the heavy cream, garlic salt, crushed red pepper flakes, and lemon juice. Stir to combine and let it simmer for a few minutes until the sauce thickens slightly.
- Toss the cooked linguine into the sauce until well-coated. Add additional cowboy butter if desired for richness.
- Serve garnished with lemon slices and chopped parsley.
Notes
For extra spice, adjust the amount of crushed red pepper flakes to your taste. This dish pairs beautifully with a side salad.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: Cowboy Butter Chicken Linguine, chicken linguine, creamy pasta, cowboy butter