Are you craving a meal that is both delightful and hassle-free? Look no further than the creamy pepperoncini chicken skillet recipe! This dish combines tender chicken with zesty pepperoncini to create a luscious, savory sauce that’s hard to resist. Perfect for busy weeknights, this quick and easy recipe not only tantalizes your taste buds but also delivers a satisfying dining experience in under 30 minutes.
Moreover, the versatility of this creamy chicken skillet allows you to pair it with various sides, making it a fantastic option for family dinners and meal prep alike. With its vibrant flavors and simple preparation, you’ll find yourself turning to this delectable pepperoncini chicken dish time and time again. Enjoy the ease of cooking while indulging in an irresistible flavor that promises to please everyone at the table!
Ingredients:
To create the deliciously comforting Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy, gather the following ingredients:
– 2 tbsp butter
– 2 lbs chicken, cut into thin strips
– 1 tsp sea salt
– 1 tsp ground pepper
– 1 white onion, diced
– 2 tbsp garlic, diced
– ½ cup chicken stock
– ½ cup roasted red pepper, drained and sliced
– 1 cup heavy cream
– ½ cup parmesan cheese, shredded
– 1 tbsp Italian seasoning
– ½ cup pepperoncini peppers, drained (sliced, ring, or whole as desired)
This simple yet flavorful recipe is perfect for a busy weeknight dinner. The combination of tender chicken, vibrant roasted red peppers, and zesty pepperoncini creates a satisfying meal that the whole family will love. For a delightful side dish, consider pairing it with Creamy Tuscan Chicken Pasta for an even more indulgent feast. Enjoy cooking!

How to Prepare Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy:
This Creamy Pepperoncini Chicken Skillet Recipe offers a delectable, quick meal packed with flavor. Start by melting 2 tablespoons of butter in a large skillet over medium heat. Add 2 pounds of thinly sliced chicken, seasoned with 1 teaspoon of sea salt and 1 teaspoon of ground pepper, cooking it until golden brown and cooked through. Next, toss in 1 diced white onion and 2 tablespoons of diced garlic, sautéing until fragrant.
Pour in ½ cup of chicken stock, scraping up any flavorful bits stuck to the pan. Then, add ½ cup of drained and sliced roasted red pepper, followed by 1 cup of heavy cream, allowing it to simmer gently. Incorporate ½ cup of shredded parmesan cheese and 1 tablespoon of Italian seasoning, stirring until melted and creamy. Finally, mix in ½ cup of drained pepperoncini peppers for that zesty kick.
Serve immediately for a satisfying meal. For a delightful side, check out my Creamy Tuscan Chicken Pasta for a perfect pairing. Enjoy your quick and easy creamy pepperoncini chicken dish!
Cooking Tips for Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy:
To achieve the best results with your Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy, start by selecting fresh, high-quality chicken. Thinly slice the chicken for quicker cooking and even flavor absorption. Browning the chicken thoroughly in a skillet enhances the dish’s overall taste. Don’t rush the process; allow the chicken to develop a nice golden crust for a delightful depth of flavor.
As you add the creamy sauce, keep the heat moderate. This helps the sauce thicken without separating. For added richness, consider incorporating a splash of white wine or chicken broth. If you enjoy a hearty meal, serve this creamy chicken dish over a bed of rice or alongside roasted vegetables. For another delicious chicken recipe, try the Hawaiian Teriyaki Chicken, which is also quick to prepare.
For more detailed instructions and variations, visit the full recipe at Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy. Enjoy your cooking adventure!
Serving Suggestions:
To complement your Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy, consider serving it with a side of buttery garlic bread. This addition enhances the meal through its crispy texture and rich flavor, perfect for soaking up the creamy sauce. For a refreshing contrast, prepare a simple side salad dressed with lemon vinaigrette. The brightness of the salad balances the richness of the chicken skillet beautifully.
Alternatively, you can try pairing the dish with my Creamy Tuscan Chicken Pasta. This pasta dish brings out the creamy flavors in the pepperoncini chicken while providing delightful variation in textures. If you’re looking for a heartier option, serve the skillet over a bed of fluffy rice or warm quinoa to soak up all the delicious juices. These side choices elevate your meal, creating a satisfying dining experience for friends or family. Enjoy!
Storage Tips for Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy:
Storing your Creamy Pepperoncini Chicken Skillet is simple. After cooking, allow the dish to cool completely before transferring it to an airtight container. This helps maintain its creamy texture and flavor. You can safely refrigerate the chicken skillet for up to 3 days. When you’re ready to enjoy it again, reheat the dish on the stove or microwave until it’s heated through, ensuring that the chicken reaches a safe temperature.
For longer storage, consider freezing the skillet. Portion it into freezer-safe containers, and it will stay fresh for up to 3 months. To thaw, place the container in the refrigerator overnight. If you love quick meals, this Creamy Pepperoncini Chicken Skillet pairs well with other dishes like the Slow Cooker Garlic Parmesan Chicken Stew, providing variety in your meal prep. Enjoy warmth and convenience all week long!
Variations to Try with Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy:
Elevate your Creamy Pepperoncini Chicken Skillet by adding fresh herbs like basil or thyme for a fragrant twist. Alternatively, for a heartier dish, consider pairing it with creamy pasta, reminiscent of my delicious Creamy Tuscan Chicken Pasta. For heat enthusiasts, toss in some red pepper flakes—exploring these variations will surely satisfy different palates!
Frequently Asked Questions (FAQs):
What ingredients do I need for the Creamy Pepperoncini Chicken Skillet?
To prepare the Creamy Pepperoncini Chicken Skillet, gather chicken breasts, pepperoncini peppers, cream cheese, garlic, and your choice of chicken broth. These ingredients combine wonderfully to create a rich and flavorful dish.
How long does it take to make this dish?
This creamy chicken skillet is incredibly quick to prepare, typically taking around 30 minutes from start to finish. It’s perfect for busy weeknights!
Can I substitute ingredients in this recipe?
Absolutely! You can use turkey or pork instead of chicken, and Greek yogurt instead of cream cheese for a lighter version. Feel free to experiment with herbs for added flavor.
Is this recipe suitable for meal prep?
Yes! The Creamy Pepperoncini Chicken Skillet works great for meal prep. Just store leftovers in an airtight container and reheat when you’re ready to enjoy.
Can I serve this dish with sides?
Definitely! Pair it with rice, pasta, or a fresh salad. For an easy side, consider making something like the delightful Creamy Tuscan Chicken Pasta for a well-rounded meal.
Is it family-friendly?
Yes! The creamy, tangy flavors of this dish are usually a hit with both kids and adults, making it an excellent choice for family dinners. Enjoy the simplicity and flavor in this fantastic recipe!
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Creamy Pepperoncini Chicken Skillet Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
This Creamy Pepperoncini Chicken Skillet Recipe is quick, easy, and packed with flavor, making it the perfect weeknight dinner.
Ingredients
2 tbsp butter
2 lbs chicken cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion diced
2 tbsp garlic diced
½ cup chicken stock
½ cup roasted red pepper drained and sliced
1 cup heavy cream
½ cup parmesan cheese shredded
1 tbsp Italian seasoning
½ cup pepperoncini peppers drained
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken strips to the skillet and season with sea salt and ground pepper. Cook until browned and cooked through, about 8-10 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add diced onion and garlic. Sauté until onion is translucent.
- Pour in the chicken stock and bring to a simmer.
- Stir in the roasted red pepper, heavy cream, parmesan cheese, Italian seasoning, and pepperoncini peppers. Mix well.
- Return the chicken to the skillet and stir to coat in the creamy sauce. Simmer for an additional 5 minutes.
- Serve hot, garnished with additional parmesan if desired.
Notes
For a lighter version, you can substitute half of the heavy cream with low-fat milk. This dish pairs well with pasta or rice.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 135 mg
Keywords: Creamy Pepperoncini Chicken, Chicken Skillet, Easy Recipes, Weeknight Dinner, Quick Meal