If you’re looking for a delightful way to start your day, look no further than Blueberry Cream Cheese Bread. This moist and flavorful loaf combines the tartness of juicy blueberries with the rich creaminess of cream cheese, creating a unique harmony that will have everyone reaching for seconds. Whether enjoyed fresh from the oven or toasted with a pat of butter, this treat promises to brighten any morning.
Not only is this quick bread irresistibly delicious, but it also serves as an impressive centerpiece for brunch gatherings or casual get-togethers. The lovely combination of flavors makes Blueberry Cream Cheese Bread a true showstopper. So, gather your ingredients, and let’s bake a loaf that will become a family favorite!
Ingredients for Blueberry Cream Cheese Bread:
This delightful Blueberry Cream Cheese Bread requires a handful of simple ingredients to create a mouthwatering treat. Here’s what you’ll need:
– 1/2 cup unsalted butter, softened
– 8 oz plain cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 1/2 cups fresh blueberries, tossed in 1 tablespoon flour
Begin by creaming the unsalted butter and cream cheese together with the sugar until light and fluffy. Next, mix in the eggs and vanilla extract. Combine the dry ingredients in a separate bowl, then gradually add them to the wet mixture. Finally, gently fold in the prepared blueberries to maintain their shape.
If you’re craving more delicious baked goods, try elevating your breakfast with blueberry biscuits—they’re a heavenly complement to this creamy bread! Enjoy a slice of joy with friends and family, and savor every bite!
How to prepare Blueberry Cream Cheese Bread:
This delightful Blueberry Cream Cheese Bread combines creamy richness with juicy berries for a delicious treat. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. Next, cream together softened unsalted butter and plain cream cheese until smooth. Gradually add sugar and mix until fluffy, then incorporate eggs one at a time for a rich texture. Don’t forget to drizzle in some vanilla extract; it enhances the overall flavor remarkably.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Slowly combine the dry ingredients with the creamy mixture, stirring just until blended. For the blueberries, using fresh ones is ideal; toss them with a tablespoon of flour to keep them suspended in the batter. Gently fold the blueberries into the mixture, then pour it into your loaf pan.
Bake your creation for 50-60 minutes or until a toothpick comes out clean. For more scrumptious baking ideas, check out Blueberry Biscuits. Enjoy this sweet and tangy bread as a perfect snack or breakfast option!
Tips for Perfecting Blueberry Cream Cheese Bread:
To achieve the ultimate blueberry cream cheese bread, start by using fresh blueberries for vibrant flavor. Be gentle when folding them into the batter; this helps prevent the berries from breaking apart. Next, opt for room temperature cream cheese. This ensures a smoother blend with the batter, resulting in a creamier texture. Additionally, consider adding a touch of lemon zest to brighten the flavors. It harmonizes beautifully with blueberries.
When baking, keep an eye on the time and do not overmix the batter. A few lumps are acceptable. Finally, for an extra touch of sweetness, try drizzling glaze over the cooled loaf. For more delicious blueberry recipes, check out my blueberry biscuits that complement this bread perfectly. For a detailed recipe, visit this useful link on making blueberry cream cheese bread: https://thecookinchicks.com/blueberry-cream-cheese-bread/. Enjoy your baking adventure!
Serving Suggestions:
Indulging in a slice of Blueberry Cream Cheese Bread is delightful on its own, but pairing it with complementary flavors enhances the experience. Enjoy it as a breakfast treat, topped with a dollop of whipped cream and fresh blueberries for a refreshing start to your day. It can also serve as a delightful afternoon snack alongside a cup of tea or coffee.
For a more decadent option, consider spreading a layer of lemon curd on your slice, adding a zesty twist that contrasts beautifully with the creamy cheese. Alternatively, serve it with a side of blueberry biscuits for a brunch spread that feels special. The combination of flavors will impress your guests and elevate any gathering. Whether at a casual coffee date or a festive occasion, Blueberry Cream Cheese Bread is versatile and perfect for any time.
Storage tips for Blueberry Cream Cheese Bread:
To keep your Blueberry Cream Cheese Bread fresh and delicious, proper storage is key. Once your delightful loaf has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss. If you plan to enjoy it over several days, store it in an airtight container at room temperature for up to three days. For longer preservation, consider freezing portions of your bread.
Slice the loaf and place individual pieces in a freezer-safe bag, separating them with parchment paper to avoid sticking. This way, you can easily thaw just what you need. When you’re ready to indulge, simply let the slices sit at room temperature or heat them briefly in the oven. Additionally, for more delightful baking ideas, check out this delicious recipe for Blueberry Biscuits, which perfectly complements your breakfast spread!
Nutritional Information of Blueberry Cream Cheese Bread:
This delightful Blueberry Cream Cheese Bread is a perfect sweet treat, providing essential nutrients with each slice. It typically contains around 200-250 calories, along with healthy fats and a dose of protein from the cream cheese. For a delicious variation, try incorporating blueberry biscuits flavors, which both elevate taste and add nutritional value.
Frequently Asked Questions (FAQs):
What makes Blueberry Cream Cheese Bread so special?
Blueberry Cream Cheese Bread stands out because of its moist texture, rich cream cheese flavor, and burst of juicy blueberries. This unique combination creates a delightful contrast that is both comforting and decadent.
Can I substitute other fruits in this recipe?
Absolutely! While blueberries are the star of this dish, you can easily replace them with raspberries, strawberries, or even chopped apples for a different fruity twist.
Is it possible to make this bread healthier?
Yes, you can make healthier substitutions such as using whole wheat flour, reducing sugar, or using Greek yogurt instead of cream cheese.
How should I store my Blueberry Cream Cheese Bread?
For best results, wrap the bread in plastic wrap and store it at room temperature for up to three days. You can also freeze it for longer freshness.
Can I use frozen blueberries?
Definitely! Frozen blueberries work wonderfully in this recipe. Just remember to fold them in gently to keep the batter from turning blue.
What can I serve alongside this bread?
This delicious bread pairs well with coffee, tea, or even a dollop of whipped cream. For additional inspiration, try your hand at baking some delightful blueberry biscuits for a perfect brunch spread!
Print
Blueberry Cream Cheese Bread – The Perfect Breakfast Delight
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
This Blueberry Cream Cheese Bread combines the rich, creamy texture of cream cheese with the sweet burst of blueberries, creating a delightful treat perfect for breakfast or dessert.
Ingredients
Butter
Cream Cheese
Sugar
Vanilla Extract
Eggs
Flour
Baking Powder
Salt
Blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened unsalted butter and cream cheese until smooth.
- Add the sugar and vanilla extract, mix until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Toss the fresh blueberries with 1 tablespoon of flour to prevent them from sinking and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh blueberries. If using frozen, do not thaw them before adding to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Blueberry Cream Cheese Bread, Blueberry Bread, Cream Cheese Bread, Dessert, American Desserts