Are you ready to elevate your culinary experience? Korean Chicken Bao, those fluffy buns filled with tender, flavorful chicken, are perfect for casual gatherings or a cozy night in. These steamed delights not only boast an irresistible taste but also bring the vibrant essence of Korean cuisine right to your kitchen.
Additionally, the simplicity in making these delectable buns makes them an exciting project for both novice and experienced cooks. With a combination of savory spices and fresh ingredients, you’ll discover how Korean-inspired chicken buns can easily become a favorite in your home. Let’s dive into the delightful world of Korean Chicken Bao!
The Origins of Bao:
Bao, a delightful Chinese steamed bun, has gained immense popularity across the culinary world. Traditionally, bao are made from a simple dough, filled with a variety of savory or sweet ingredients. The concept of bao is believed to have originated in the Northern regions of China, where they are often filled with meats or vegetables. Over time, various cultures have embraced and adapted bao, leading to unique regional variations, such as the Korean Chicken Bao.
In Korea, the influence of bao evolved further, incorporating bold flavors and ingredients akin to traditional Korean barbecue. Typically, this savory bun features succulent pieces of marinated chicken, often cooked with spicy gochujang or soy sauce, giving it a distinct taste profile. This fusion results in a perfect balance of texture and flavor, making Korean Chicken Bao a must-try modern dish. The popularity of this bao style is reminiscent of dishes like the Honey Mustard Chicken Wings, where sweet and savory meld beautifully.
In summary, while bao might have humble beginnings, its versatility has allowed it to inspire numerous variations that celebrate distinct culinary traditions, such as Korean Chicken Bao. Each bite transports you to a world of flavors, showcasing the enduring nature of this beloved dish.
Ingredients for Korean Chicken Bao:
Creating delicious Korean Chicken Bao requires a blend of flavors and textures. For the bao buns, gather the following ingredients:
- 450 g (3 3/4 cups) plain (all-purpose) flour
- 2 tbsp caster sugar
- ½ tsp salt
- 2 tsp instant dried yeast (equivalent to one packet or 7g)
- 3 tbsp whole milk
- 210 ml (3/4 cup + 2 tbsp) warm water
- 3 tbsp unsalted butter, very soft
- 1 tbsp olive oil
Next, prepare the chicken and marinade:
- 4 chicken breasts, sliced into bite-size chunks
- 240 ml (1 cup) buttermilk
- ½ tsp salt
- ¼ tsp white pepper
- ¼ tsp garlic salt
For the crispy coating, gather these ingredients:
- 180 g (1 1/2 cups) plain (all-purpose) flour
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp garlic salt
- ½ tsp celery salt
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp baking powder
- 1 tsp chili flakes
- Vegetable oil for deep frying (at least 1 liter/four cups)
Finally, whip up the spicy Korean sauce with:
- 2 tbsp gochujang paste
- 2 tbsp honey
- 4 tbsp brown sugar
- 4 tbsp soy sauce
- 2 cloves garlic, peeled and minced
- 2 tsp minced ginger
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
For an effortless side dish, check out our Baked Caesar Chicken, perfect for pairing with these flavorful Korean Chicken Bao!
How to Prepare Korean Chicken Bao:
Creating Korean Chicken Bao starts with the bao buns. Begin by combining 450 g of all-purpose flour, 2 tablespoons of caster sugar, ½ teaspoon of salt, and 2 teaspoons of instant dried yeast in a mixing bowl. Slowly mix in 3 tablespoons of warm whole milk and 210 ml of warm water until a dough forms. Knead in 3 tablespoons of soft unsalted butter and 1 tablespoon of olive oil until smooth. Allow the dough to rest until it doubles in size.
While the dough rises, prepare the chicken. Marinate 4 sliced chicken breasts in 1 cup of buttermilk, adding ½ teaspoon of salt, ¼ teaspoon of white pepper, and ¼ teaspoon of garlic salt for flavor. For a crispy texture, coat the marinated chicken in a flour mixture consisting of 180 g of all-purpose flour, 1 teaspoon of salt, ground black pepper, garlic salt, and herbs. Deep fry in vegetable oil until golden brown.
Finally, whip together a zesty sauce with gochujang and honey for that signature Korean flavor. For a delicious twist, visit Honey Mustard Chicken Wings Recipe to pair your bao with a refreshing side. For detailed steps on assembly and serving, check out this comprehensive guide on Korean Chicken Bao. Enjoy your culinary adventure with homemade Korean Chicken Bao!
Serving Suggestions for Korean Chicken Bao:
Korean Chicken Bao makes a fantastic and flavorful meal that can be enjoyed in various ways. Serve these delicious steamed buns as an appetizer at your next gathering or as a delightful main dish at dinner. Pair them with a side of pickled vegetables for an authentic touch that enhances their taste profile. You might also consider accompanying your bao with a refreshing salad, like a creamy chicken salad, to balance the savory flavors. This adds texture and richness to your meal.
For a complete Asian-inspired feast, serve alongside dishes such as Japanese Chicken Yakitori. The grilled skewers will complement the bao’s soft texture beautifully. Don’t forget to offer some spicy mayo or sriracha for those who crave heat, elevating the experience even further. Enjoy an unforgettable meal with these Korean fried chicken buns that surely leave a lasting impression!
Variations of Korean Chicken Bao:
Korean Chicken Bao offers a delightful canvas for creativity in the kitchen. You can easily customize these fluffy buns to suit your taste. For a different flavor profile, consider incorporating spicy honey garlic chicken. Replace the traditional chicken with grilled chicken, marinated in honey and garlic, to add sweetness and depth. Alternatively, try a savory twist by using the filling from a classic honey mustard chicken wings recipe. The tangy mustard paired with the honeyed chicken delivers a beautiful balance.
For vegetarian options, swap chicken for crispy tofu, garnished with pickled vegetables. You might also enjoy adding fresh herbs or crunchy slaw for extra texture. Each variation retains the tender, pillowy bread while honoring the essence of the Korean Chicken Bao, allowing personal touches to shine through. Embrace these creative adaptations to elevate your bao experience!
Storage Tips:
To ensure your Korean Chicken Bao remains delicious, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them gently in a steamer or microwave, making sure not to overheat. Alternatively, for a different twist, try these cheesy garlic pesto chicken sliders that also store well and offer great flavor.
Frequently Asked Questions (FAQs):
What is Korean Chicken Bao?
Korean Chicken Bao is a delightful dish that features tender, marinated chicken encased in soft, pillowy bao buns. This fusion of Korean flavors and Chinese dim sum creates a unique and flavorful experience.
How do I make the chicken marinade?
To create a savory marinade, combine soy sauce, garlic, ginger, and sesame oil. Let the chicken soak in this mixture for at least 30 minutes, ensuring it absorbs all the rich flavors.
Can I customize the filling?
Absolutely! You can add more ingredients like pickled vegetables or spicy mayo to elevate your Korean Chicken Bao. Feel free to get creative with toppings for a personalized twist.
Is it possible to prepare the bao buns in advance?
Yes, you can prepare bao buns ahead of time and steam them just before serving. Storing them in an airtight container prevents them from drying out.
What dishes pair well with Korean Chicken Bao?
For a complete meal, consider serving a side like the Creamy Tuscan Chicken Pasta or a light salad. These options complement the flavors beautifully.
How should I store leftovers?
Store leftover Korean Chicken Bao in the refrigerator in an airtight container. They are best enjoyed within a day or two, but can be reheated gently to maintain their texture.
Print
Korean Chicken Bao
- Total Time: 50
- Yield: 4 servings 1x
Description
Enjoy the delightful fusion of flavors with these Korean Chicken Bao, featuring crispy chicken coated in a flavorful Korean sauce, all nestled in soft, fluffy bao buns.
Ingredients
450 g (3 3/4 cups) plain (all-purpose) flour
2 tbsp caster sugar
½ tsp salt
2 tsp instant dried yeast
3 tbsp whole milk
210 ml (3/4 cup + 2tbsp) warm water
3 tbsp unsalted butter very soft
1 tbsp olive oil
4 chicken breasts sliced into bite-size chunks
240 ml (1 cup) buttermilk
½ tsp salt
¼ tsp white pepper
¼ tsp garlic salt
180 g (1 1/2 cups) plain (all-purpose) flour
1 tsp salt
1 tsp ground black pepper
½ tsp garlic salt
½ tsp celery salt
1 tsp dried thyme
1 tsp paprika
1 tsp baking powder
1 tsp chilli flakes
vegetable oil for deep frying at least 1 litre/four cups
2 tbsp gochujang paste
2 tbsp honey
4 tbsp brown sugar
4 tbsp soy sauce
2 cloves garlic peeled and minced
2 tsp minced ginger
1 tbsp vegetable oil
1 tbsp sesame oil
Instructions
- In a mixing bowl, combine the flour, caster sugar, salt, and yeast for the bao buns. Gradually add warm water and milk, followed by soft butter and olive oil. Knead until smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.
- Meanwhile, marinate the chicken chunks in buttermilk, salt, white pepper, and garlic salt for at least 30 minutes.
- In another bowl, mix the ingredients for the crispy coating: flour, salt, black pepper, garlic salt, celery salt, thyme, paprika, baking powder, and chilli flakes.
- Heat vegetable oil in a deep pan. Remove the chicken from the marinade, coat it in the crispy coating, and fry until golden brown and crispy.
- For the Korean sauce, combine gochujang, honey, brown sugar, soy sauce, garlic, ginger, vegetable oil, and sesame oil in a saucepan and heat gently until dissolved.
- Once the bao dough has risen, divide it into portions, shape them into buns, and steam for about 10-12 minutes.
- Assemble the bao by placing crispy chicken inside the steamed buns and drizzling with the Korean sauce.
Notes
For best results, let the chicken marinate longer for added flavor. Ensure that the bao are steamed properly for a fluffy texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bao
- Calories: 390 kcal
- Sugar: 14 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 75 mg
Keywords: Korean Chicken Bao, bao buns, Korean chicken recipe, crispy chicken bao, homemade bao